Easy Simnel Cake Recipe | olivemagazine butter,    apricot jam/preserve,    mixed spice,    candied peel,    marzipan,    golden syrup,    glazed cherry,    almond,    orange,    sultana,    currant (zante),    eggs,    baking powder,    brown sugar,    self raising flour,    rum Whip up this traditional fruit cake for your bank holiday Easter baking treat. This triple-tested Easter cake is perfect for entertaining over bank holiday STEP 1   Tip the dried fruits, cherries, mixe...

Simnel cake recipe - BBC Food butter,    apricot jam/preserve,    mixed spice,    candied peel,    almond,    lemon,    sultana,    raisin,    currant (zante),    eggs,    salt,    vegetable fat spread,    brown sugar,    sugar,    almond essence,    icing,    flour Simnel cake is a traditional Easter fruitcake, packed with dried fruit and spices and topped with sweet marzipan. For the almond paste, place the sugar and ground almonds in a bowl. Add enough beaten...

Mary Berry Easter Simnel Cake Recipe | Easy Easter Bake butter,    apricot jam/preserve,    mixed spice,    candied peel,    marzipan,    glazed cherry,    almond,    lemon,    sultana,    currant (zante),    eggs,    muscovado,    icing,    self raising flour This traditional simnel cake from Mary Berry is a perfect celebratory Easter bake. It's a mouthwatering combination of rich fruit cake and a marzipan topping. 1. Pre-heat the oven to 150 C/Fan 130...

Spiced fruit cake recipe | delicious. magazine butter,    apricot jam/preserve,    mixed spice,    candied peel,    glazed cherry,    almond,    cloves,    cinnamon,    dried ginger,    orange,    sultana,    raisin,    eggs,    baking powder,    brown sugar,    icing,    whisky,    self raising flour,    milk Preheat the oven to 160 C/fan140 C/gas 3. Put the dried fruit, peel, glace cherries, whisky and zest in a pan. Warm through for a few minutes, then set aside to cool.   Grease and line a 23cm cake tin....

Simnel cake recipe | BBC Good Food butter,    apricot jam/preserve,    mixed spice,    candied peel,    marzipan,    glazed cherry,    lemon,    sultana,    currant (zante),    eggs,    muscovado,    brandy,    self raising flour,    orange juice Celebrate Easter with a springtime seasonal bake. This classic simnel cake is packed with dried fruit and spices and topped with marzipan STEP 1   Put the sultanas, currants and mixed peel in a bowl wi...

Enchanted forest Christmas cake recipe | BBC Good Food butter,    egg yolks,    egg whites,    orange flower water,    dried cranberry,    icing sugar,    apricot jam/preserve,    glucose,    mixed spice,    candied peel,    pistachio,    almond,    nutmeg,    cinnamon,    dried ginger,    orange,    lemon,    raisin,    fig,    cherry,    apricot,    eggs,    baking powder,    muscovado,    sugar,    green food coloring,    almond essence,    cointreau,    orange liqueur,    lemon juice,    flour A stunning cake that uses the 'boiling method' to plump up dried fruit. Decorate with pistachio paste trees and swirles of fluffy icing STEP 1   Chop the butter and put in a large pan with the ...

Hot Cross Biscuits butter,    egg yolks,    icing sugar,    apricot jam/preserve,    mixed spice,    candied peel,    lemon peel,    orange peel,    cornstarch,    cinnamon,    dried ginger,    sultana,    currant (zante),    brown sugar,    sugar,    orange juice,    flour Something different for Easter. This twist on the hot cross bun recipe sees a delectable biscuit bursting with citrus flavours, warm spices and dried fruit. Preheat the oven to 200 C/Mark 6 and line t...

Pear and apricot simnel cake recipe | delicious. magazine butter,    icing sugar,    apricot jam/preserve,    mixed spice,    candied peel,    almond,    lemon,    sultana,    apricot,    pear,    eggs,    salt,    honey,    sugar,    icing,    brandy,    flour This fruity version of the traditional Easter simnel cake is made with apricots, pears and sultanas, and topped with nutty homemade marzipan. Put the honey and brandy into a saucepan over a low heat a...

Easter simnel cake recipe | BBC Good Food dried fruit,    butter,    apricot jam/preserve,    mixed spice,    candied peel,    marzipan,    glazed cherry,    almond,    vanilla extract,    orange,    lemon,    sultana,    raisin,    currant (zante),    eggs,    baking powder,    sugar,    icing,    flour Bake this classic Easter simnel cake. Top with 11 balls of marzipan – said to represent 11 of Jesus’s disciples, leaving off Judas – or with spring flowers STEP 1   Put the mixed drie...

Christmas cake recipe - BBC Food dried fruit,    butter,    egg whites,    icing sugar,    apricot jam/preserve,    mixed spice,    candied peel,    marzipan,    treacle,    glazed cherry,    almond,    vanilla extract,    cinnamon,    eggs,    marmalade,    salt,    brown sugar,    brandy,    glycerine,    lemon juice,    flour This traditional Christmas cake pulls out all the stops - if you have the time, feed it with brandy in the run up to Christmas. Heat the oven to 150C/130C Fan/Gas2. Grease a 20cm/8inch round or an 18c...

Bread and butter pudding with caramel cream recipe - BBC Food butter,    apricot jam/preserve,    candied peel,    vanilla pod,    sultana,    raisin,    currant (zante),    eggs,    bread,    sugar,    double cream,    milk This traditional pudding is taken up a notch with a luxurious caramel cream. One of the best things you can do with a stale loaf of bread! Preheat the oven to 160C/140C Fan/Gas 3.   To make the caramel...

Christmas Fruit Cake Recipe by creative.chef | ifood.tv dried fruit,    butter,    egg whites,    apple pie spice,    apricot jam/preserve,    candied peel,    marzipan,    bicarbonate of soda,    eggs,    light corn syrup,    brown sugar,    sugar,    self raising flour,    glycerine,    lemon juice,    flour Put fruit in saucepan with peel, sugar, syrup, butter and 1 cup water.   Bring to a boil, then simmer for 3 minutes.   Turn into a bowl and cool.   Preheat the oven to 325 .   Sift flours, soda and spice ...

Riz al Imperatrice Recipe by French.Palate | ifood.tv egg yolks,    apricot jam/preserve,    candied peel,    custard,    glazed cherry,    vanilla extract,    rice,    gelatin,    sugar,    kirsch,    double cream,    milk,    water Rizal Imperatrice is a fruited rice dessert made with gelatin. Flavored with kirsch and apricot jam, the Rizal Imperatrice is prepared with cream and custard and is a baked delight to indulge in. Preh...

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