Sour cherry and stem ginger florentines recipe - BBC Food butter,    candied peel,    almond,    ginger root,    sour cherry,    sugar,    dark chocolate,    creme freche,    flour This quick and easy recipe for chewy, sticky florentines is absolutely foolproof. Whip up a batch for a party or make as edible Christmas gifts. Preheat the oven to 180C/350F/Gas 4.   Heat the butter, ...

Cherry and ginger florentines recipe - BBC Food butter,    candied peel,    glazed cherry,    almond,    ginger root,    orange,    sugar,    dark chocolate,    double cream,    flour This is an expensive treat to buy, but easy to make at home from store cupboard ingredients. Florentines make a wonderful edible gift. Preheat the oven to 180C/350F/Gas 4.   Place the butter into a med...

Christmas Florentines Biscuit Recipe | GBBO Christmas Recipes butter,    dried cranberry,    candied peel,    glazed cherry,    almond,    sugar,    dark chocolate,    white chocolate,    double cream,    flour A classic florentine recipe from 'The Great British Bake Off: Christmas' cookbook, a lovely festive treat and the perfect edible gift. 1. Heat the oven to 190 C/375 F/gas 5 and line 2 baking s...

Florentines recipe | delicious. magazine butter,    candied peel,    pine nut,    almond,    ginger root,    cranberry,    sugar,    dark chocolate,    double cream,    flour Florentine biscuits are famous for their fabulously chewy-yet-crunchy texture due to their richly-packed fruit and nut content. Heat the oven to 180 C/fan160 C/gas 4 and grease 2-3 baking sheets with ...

Nadiya's tutti frutti pavlova recipe - BBC Food butter,    egg whites,    icing sugar,    candied peel,    glazed cherry,    cornstarch,    pistachio,    vanilla extract,    white vinegar,    sugar,    dark chocolate,    double cream Glace cherries, pistachios and mixed peel give this pavlova a decadently rich flavour that’s a bit different to the usual fresh fruit. Preheat the oven to 150C/130C Fan/Gas 2 and lightly grease...

Florentines Recipe | olivemagazine butter,    candied peel,    glazed cherry,    almond,    sultana,    sugar,    dark chocolate,    flour Try our dark chocolate florentines recipe. These easy chocolate biscuits make a quick festive afternoon tea treat, or edible tree decoration STEP 1   Heat the oven to 180C/fan 160C/gas 4. Line a large ...

Mary’s florentines recipe - BBC Food butter,    dried cranberry,    candied peel,    golden syrup,    glazed cherry,    walnut,    almond,    demerara,    cocoa powder,    dark chocolate,    flour Try making these chewy, luxurious biscuits at home. Careful weighing of the ingredients is the key to success. Preheat the oven to 180C/350F/Gas 4. Line three baking trays with baking parchment or sil...

Silvia Colloca’s panpepato - Recipes - delicious.com.au candied peel,    hazelnut,    almond,    nutmeg,    cloves,    cinnamon,    fig,    honey,    sugar,    cocoa powder,    dark chocolate,    flour We always make sure we have a few squares of panpepato, a spicy and dairy-free Italian Christmas cake that’s similar to panforte, to gift Babbo Natale (Santa) – a true lover of Italian bak...

Chocolate cake with plum pudding vodka - Recipes - delicious.com.au butter,    icing sugar,    mixed spice,    candied peel,    vanilla pod,    nutmeg,    cloves,    cinnamon,    orange,    sultana,    raisin,    eggs,    red wine vinegar,    brown sugar,    almond essence,    cocoa powder,    dark chocolate,    vodka Serve this fruity liqueur with a generous slice of rich chocolate cake - it'll satisfy even the most amorous of appetites. 1.   To prepare the vodka, place all ingredients in a large bowl and cover...

The Great Australian Bake Off's Italian cheesecake brownie recipe - Recipes - delicious.com.au butter,    icing sugar,    candied peel,    mascarpone,    almond,    vanilla pod,    raisin,    eggs,    baking powder,    sugar,    cocoa powder,    dark chocolate,    brandy,    double cream,    flour 1.   Place raisins in a bowl and cover with the brandy. Set aside for 30 minutes to soak.   2.   Preheat oven to 180 C. Grease and line a 23cm square cake pan with baking paper.   3.   Place chocolate and ...

Mini florentines recipe | delicious. magazine butter,    dried cranberry,    candied peel,    pistachio,    almond,    ginger root,    sour cherry,    sugar,    dark chocolate,    milk chocolate,    white chocolate,    double cream,    flour Nuts, stem ginger and dried sour cherries are bound together with chocolate, to create mini florentines. Stack in a gift box for a Christmas treat. Heat the oven to 180 C/160 C fan/gas 4. Stir the but...

Chickpea and chocolate pastries | Dessert recipes | SBS Food butter,    candied peel,    olive oil,    almond,    cinnamon,    chickpea,    currant (zante),    eggs,    salt,    baking powder,    honey,    sugar,    cocoa powder,    dark chocolate,    water,    flour Chilling time 30 minutes   To make the dough , combine the flour, sugar, baking powder and salt in a large bowl. Add the butter then, using your fingertips, rub it in until the mixture resembles breadc...

Chocolate fruitcake recipe | BBC Good Food butter,    dried cranberry,    mixed spice,    candied peel,    almond,    vanilla extract,    raisin,    currant (zante),    sour cherry,    eggs,    sugar,    cocoa powder,    dark chocolate,    brandy,    self raising flour If anyone in your family isn’t keen on traditional fruitcake, this might be the compromise you’ve been looking for, from BBC Good Food. STEP 1   Put the butter, sugar, chocolate, brandy, va...

Pandoro Semifreddo Recipe | olivemagazine egg whites,    candied peel,    ricotta cheese,    pistachio,    almond,    vanilla pod,    sugar,    almond essence,    cocoa powder,    dark chocolate,    amaretto,    double cream,    milk Check out our easy yet standout Christmas semifreddo recipe with chocolate and amaretto, encased in an Italian pandoro bread and topped with pistachios STEP 1   Use a serrated knife to slice the base f...

Cassata Alla Siciliana Using Dark Chocolate Recipe by admin | ifood.tv butter,    candied peel,    glazed cherry,    ricotta cheese,    pistachio,    sugar,    dark chocolate,    chocolate,    brandy,    double cream,    water MAKING   1) In a bowl beat eggs till fluffy.   2) Gently add caster sugar and beat mixture till creamy.   3) Gradually blend in flour.   4) Grease a 26 x 32 cm / 10 1/2 x 12 3/4 in Swiss roll tin and pour...

Italian Chocolate and Nut Cake (Panforte) Recipe - Food.com egg whites,    icing sugar,    candied peel,    walnut,    hazelnut,    almond,    dark chocolate,    amaretto Just saw this on five's Cooking the Books and wanted to hang onto it. It comes from Fantastico! recipe book by Gino D'Acampo. I love the idea of a quick chocolate fix that looks elegant and do...

Panforte: Chocolate & Nut Cake Recipe - Food.com egg whites,    candied peel,    walnut,    hazelnut,    almond,    sugar,    dark chocolate,    amaretto A scrumptious traditional Italian cake full of chocolate and nuts. Serving Size: 1 (283) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1304.4   Calories from Fat 869 g 67 %   Tota...

Rich Chocolate Drambuie Fruitcake Recipe - Food.com butter,    candied peel,    lemon peel,    glazed cherry,    pecan,    date,    sultana,    raisin,    currant (zante),    prune,    eggs,    honey,    demerara,    cocoa powder,    dark chocolate,    drambuie,    self raising flour,    flour This recipe is from Better Homes and Gardens magazine,and is always a winner. Serving Size: 1 (703) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1957.2   Calories from Fat 571 g...

Traditional Florentines Recipe by admin | ifood.tv butter,    candied peel,    glazed cherry,    walnut,    sultana,    sugar,    dark chocolate,    cream Melt the butter in a saucepan.   Add the sugar and stir until it has dissolved.   Add all the remaining ingredients, except the chocolate, and beat well.   Drop teaspoons of the batter, well spaced apart...

Frozen Pud Recipe by Western.Chefs | ifood.tv egg yolks,    candied peel,    sweet sherry,    glazed cherry,    angelica,    sultana,    raisin,    sugar,    dark chocolate,    chocolate,    whipped cream,    milk Set freezer to rapid-freeze 2 hrs before making ice-cream.   Warm the milk to blood heat in a pan, remove from heat.   Beat the egg yolks with the sugar until pale and creamy, then beat in the milk.   St...

Ice Cream Plum Pudding | Australia's Best Recipes candied peel,    almond,    nutmeg,    cinnamon,    dried ginger,    mango powder,    sultana,    maraschino cherry,    dark chocolate,    vanilla ice cream,    cointreau,    irish cream The perfect dessert for a hot Australian Christmas lunch or dinner. Allow the ice-cream to soften slightly.   Tip it into a large bowl and add the almond slivers, cherries, sultanas, dried mango, mixed...

Florentine Slice | Australia's Best Recipes butter,    candied peel,    glazed cherry,    bicarbonate of soda,    almond,    peanut,    sultana,    currant (zante),    brown sugar,    dark chocolate,    condensed milk,    flour A biscuit base florentine slice - adaptable and delicious. Preheat oven to 180C. Line and lightly grease a 25 x 35 cm high sided tin.   Base: Combine the first 4 ingredients together. Pour into prepare...

Florentines Recipe by American.Gourmet | ifood.tv butter,    candied peel,    golden syrup,    glazed cherry,    almond,    dark chocolate,    lemon juice,    flour Melt the butter and syrup in a small pan, then stir in the flour, almonds, mixed peel, cherries and lemon juice.   Place teaspoonfuls of the mixture well apart on baking trays lined with baking parchme...

zuccotto( italian chocolate duo) Recipe by kapil.sethi | ifood.tv egg yolks,    glucose,    candied peel,    orange peel,    raisin,    gelatin,    sugar,    dark chocolate,    white chocolate,    whipped cream,    water Are you one of the six billion people in the world that love Italian Desserts. If so, check out this lovely Italian Dessert Recipe. Absolutely yummy! Line the bottom and sides of a terrine mould with ...

Cassata Alla Siciliana Recipe by Holiday.Cook | ifood.tv butter,    candied peel,    cake,    glazed cherry,    ricotta cheese,    pistachio,    sugar,    dark chocolate,    brandy,    cream,    water 1. To make filling, place sugar and water in a saucepan and stir over a low heat until sugar dissolves; set aside to cool. Process ricotta cheese until smooth. Transfer to a bowl and mix in syrup and ...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01