Small Fruit Cake Recipe by Holiday.Cook | ifood.tv butter,    candied peel,    bicarbonate of soda,    walnut,    pecan,    almond,    mace,    cinnamon,    pineapple,    raisin,    cherry,    apple,    eggs,    vegetable fat spread,    light corn syrup,    sugar,    almond essence,    brandy,    dark rum,    rum,    milk,    flour 1. In large bowl, combine golden and dark raisins. Add rum; toss to combine. Let stand, covered, overnight.   2. Prepare fruits: With sharp knife, cut pineapple in thin wedges; cut 1/4 pound cherries i...

Vegan Mince Pies Recipe | olivemagazine vegan suet,    icing sugar,    mixed spice,    candied peel,    cinnamon,    orange,    sultana,    raisin,    currant (zante),    chokeberry/cooking apple,    muscovado,    icing,    dark rum,    milk,    flour A few simple swaps such as vegetable suet, plant milk and spread make these vegan mince pies a crowdpleasing bake that everyone can enjoy over Christmas STEP 1   For the mincemeat, tip all of the ingre...

Spiced rum butter mincemeat recipe | delicious. magazine butter,    mixed spice,    candied peel,    almond,    nutmeg,    cinnamon,    orange,    lemon,    sultana,    raisin,    currant (zante),    apple,    muscovado,    dark rum Rum butter is one of our favourite Christmas treats and we've come up with a fantastic new way to use it – in mincemeat! It's spiced, warming and delicious. For the mincemeat, both zests...

Plum Pudding Recipe - Food.com butter,    mixed spice,    candied peel,    orange peel,    glazed cherry,    bicarbonate of soda,    cinnamon,    date,    sultana,    raisin,    currant (zante),    prune,    eggs,    brown sugar,    sugar,    self raising flour,    dark rum,    water,    flour Super moist plum pudding that we have made for years in our family-it is a winner every year...in fact i make it during the year it makes a great winter dessert...don't forget to make a wish and g...

Holiday Fruit Cake Recipe - Food.com dried fruit,    butter,    candied peel,    cake,    armagnac,    tangerine,    lime,    lemon,    grapefruit,    raisin,    peach,    apricot,    pear,    eggs,    salt,    sugar,    dark rum,    cognac,    orange juice,    water,    flour This holiday fruitcake is made of a rich pound-cake batter that is mixed with dried and candied fruits. The fruits greatly enhance the cake and make it a festive holiday-season dessert. The cake can a...

All-Fruit Mincemeat Recipe - Food.com candied peel,    walnut,    almond,    nutmeg,    mace,    ginger root,    cloves,    cinnamon,    lemon,    raisin,    currant (zante),    apple,    brown sugar,    brandy,    dark rum,    cognac,    orange juice Homemade is so much better than store-bought and this recipe is a breeze - you don't even have to cook it. Makes a good-sized batch - enough to for 3-4 pies or a plethora of tasty tarts (then you ...

Fruit Cake Recipe by Madhuri.Dixit | ifood.tv butter,    candied peel,    crystallized ginger,    glazed cherry,    sultana,    eggs,    baking powder,    sugar,    cocoa powder,    dark rum,    milk,    flour The fruit cake is a rich dessert cake baked with rum and fruit bits and flavors. Prepared with a batter of flour, cocoa, eggs, milk, chocolate and fruits soaked in rum, the fruit cake is rich, sinful,...

Dundee Cake | Australia's Best Recipes butter,    mixed spice,    candied peel,    glazed cherry,    almond,    raisin,    currant (zante),    eggs,    baking powder,    brown sugar,    dark rum,    flour This is good enough for Christmas, but too easy not to make more often than that. Place currants, raisins and peel in a bowl with the rum. Cover and set aside for 1 hour.   Wash glace cherries to remov...

Trinidad Black Cake Recipe (Christmas Cake) – In Mama's Kitchen butter,    candied peel,    lime peel,    almond,    vanilla,    cloves,    raisin,    fig,    currant (zante),    prune,    maraschino cherry,    eggs,    baking powder,    brown sugar,    sugar,    angostura bitters,    dark rum,    water,    flour Prep Day   Chop currants, raisins, prunes, figs and cherries. Put in large bowl with mixed peel and almonds. Stir to combine. Sprinkle on bitters and pour rum over mixture. Soak for a minimum of 24 hou...

Apple and hazelnut mincemeat recipe | delicious. magazine butter,    mixed spice,    candied peel,    hazelnut,    nutmeg,    cinnamon,    dried ginger,    orange,    lemon,    sultana,    raisin,    currant (zante),    apple,    muscovado,    apple brandy,    brandy,    dark rum Put the orange and lemon zest and juices into a medium pan. Peel, quarter and core the apple, then grate it, stirring it into the juices as you go so it doesn’t discolour.   Add the butter, Calva...

Dearborn Inn Fruit Cake Recipe by Holiday.Cook | ifood.tv butter,    candied peel,    walnut,    almond,    mace,    cloves,    cinnamon,    dried ginger,    date,    orange,    raisin,    currant (zante),    cherry,    apple,    eggs,    salt,    baking powder,    vegetable fat spread,    molasses,    brown sugar,    brandy,    dark rum,    flour 1. Lightly grease a 10-inch tube pan. Line bottom and side with heavy brown paper; then lightly grease paper.   2. In very large bowl, combine raisins, currants, dates, candied peel, nuts, candied cher...

Pear Mincemeat Recipe by Canadian.Recipes | ifood.tv butter,    candied peel,    glazed cherry,    nutmeg,    ginger root,    cloves,    cinnamon,    allspice,    mandarin,    lemon,    clementine,    raisin,    pear,    sugar,    white wine,    dark rum In food grinder and using coarse blade, or in food processor and using on/off motion, coarsely chop clementine and lemon.   In large heavy saucepan, combine clementine mixture, pears, golden and seeded...

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