Cherry and ginger florentines recipe - BBC Food butter,    candied peel,    glazed cherry,    almond,    ginger root,    orange,    sugar,    dark chocolate,    double cream,    flour This is an expensive treat to buy, but easy to make at home from store cupboard ingredients. Florentines make a wonderful edible gift. Preheat the oven to 180C/350F/Gas 4.   Place the butter into a med...

Nadya's spotted dick soda bread recipe - BBC Food vegan suet,    candied peel,    bicarbonate of soda,    orange,    lemon,    currant (zante),    salt,    sugar,    double cream,    buttermilk,    flour An easy soda bread with all the flavours of spotted dick pudding! Preheat the oven to 220C/200C Fan/Gas 7 and line a baking tray with baking paper.   Put the flour, salt, sugar, bicarb, suet, candied p...

Christmas Florentines Biscuit Recipe | GBBO Christmas Recipes butter,    dried cranberry,    candied peel,    glazed cherry,    almond,    sugar,    dark chocolate,    white chocolate,    double cream,    flour A classic florentine recipe from 'The Great British Bake Off: Christmas' cookbook, a lovely festive treat and the perfect edible gift. 1. Heat the oven to 190 C/375 F/gas 5 and line 2 baking s...

Florentines recipe | delicious. magazine butter,    candied peel,    pine nut,    almond,    ginger root,    cranberry,    sugar,    dark chocolate,    double cream,    flour Florentine biscuits are famous for their fabulously chewy-yet-crunchy texture due to their richly-packed fruit and nut content. Heat the oven to 180 C/fan160 C/gas 4 and grease 2-3 baking sheets with ...

Frozen Christmas Pudding Recipe - Easy Recipe For Frozen Christmas Pudding | House & Garden egg whites,    icing sugar,    candied peel,    cinnamon,    cardamom,    sultana,    raisin,    sour cherry,    cocoa powder,    chocolate ice cream,    grand marnier,    double cream A festive, frosty alternative to normal Christmas pudding Step 1   Place the fruit, alcohol and spices in a bowl and set aside to marinate for a couple of hours. Meanwhile, line a 1.5l (48fl oz) puddin...

Nadiya's tutti frutti pavlova recipe - BBC Food butter,    egg whites,    icing sugar,    candied peel,    glazed cherry,    cornstarch,    pistachio,    vanilla extract,    white vinegar,    sugar,    dark chocolate,    double cream Glace cherries, pistachios and mixed peel give this pavlova a decadently rich flavour that’s a bit different to the usual fresh fruit. Preheat the oven to 150C/130C Fan/Gas 2 and lightly grease...

Florentine shortbread fingers recipe | delicious. magazine butter,    dried cranberry,    semolina,    glucose,    candied peel,    cake,    almond,    orange,    sugar,    double cream,    flour Forget classic florentines, it's all about these heavenly shortbread fingers with a fruity, nutty, slightly chewy florentine topping. Heat the oven to 160 C/140 C fan/gas 3. For the shortbread, pu...

The Great Australian Bake Off's Italian cheesecake brownie recipe - Recipes - delicious.com.au butter,    icing sugar,    candied peel,    mascarpone,    almond,    vanilla pod,    raisin,    eggs,    baking powder,    sugar,    cocoa powder,    dark chocolate,    brandy,    double cream,    flour 1.   Place raisins in a bowl and cover with the brandy. Set aside for 30 minutes to soak.   2.   Preheat oven to 180 C. Grease and line a 23cm square cake pan with baking paper.   3.   Place chocolate and ...

Mini florentines recipe | delicious. magazine butter,    dried cranberry,    candied peel,    pistachio,    almond,    ginger root,    sour cherry,    sugar,    dark chocolate,    milk chocolate,    white chocolate,    double cream,    flour Nuts, stem ginger and dried sour cherries are bound together with chocolate, to create mini florentines. Stack in a gift box for a Christmas treat. Heat the oven to 180 C/160 C fan/gas 4. Stir the but...

Baked apples with caramel sauce recipe | delicious. magazine butter,    egg yolks,    candied peel,    walnut,    vanilla pod,    sultana,    prune,    apple,    brown sugar,    sugar,    apple brandy,    double cream,    milk To make the ice cream, split the vanilla pods and scrape the seeds into a pan with the milk. Add the pods and bring to the boil. Remove from the heat, cover and leave to infuse for 30 minutes.   Whisk ...

Pandoro Semifreddo Recipe | olivemagazine egg whites,    candied peel,    ricotta cheese,    pistachio,    almond,    vanilla pod,    sugar,    almond essence,    cocoa powder,    dark chocolate,    amaretto,    double cream,    milk Check out our easy yet standout Christmas semifreddo recipe with chocolate and amaretto, encased in an Italian pandoro bread and topped with pistachios STEP 1   Use a serrated knife to slice the base f...

Cassata Alla Siciliana Using Dark Chocolate Recipe by admin | ifood.tv butter,    candied peel,    glazed cherry,    ricotta cheese,    pistachio,    sugar,    dark chocolate,    chocolate,    brandy,    double cream,    water MAKING   1) In a bowl beat eggs till fluffy.   2) Gently add caster sugar and beat mixture till creamy.   3) Gradually blend in flour.   4) Grease a 26 x 32 cm / 10 1/2 x 12 3/4 in Swiss roll tin and pour...

Bread and butter pudding with caramel cream recipe - BBC Food butter,    apricot jam/preserve,    candied peel,    vanilla pod,    sultana,    raisin,    currant (zante),    eggs,    bread,    sugar,    double cream,    milk This traditional pudding is taken up a notch with a luxurious caramel cream. One of the best things you can do with a stale loaf of bread! Preheat the oven to 160C/140C Fan/Gas 3.   To make the caramel...

Suffolk Trifle (English) Recipe - Food.com egg yolks,    candied peel,    cornstarch,    almond,    eggs,    raspberry jam/preserve,    sugar,    white wine,    brandy,    double cream,    cream Okay, this isn't my recipe, although I do intend on making it soon. It's one of the ones I acquired when the elves were clearing out the Recipezaar account. Please tell me what it's like i...

White Chocolate Mini Florentines Recipe by admin | ifood.tv butter,    candied peel,    glazed cherry,    almond,    sugar,    white chocolate,    double cream I love white chocolate and it goes without saying that this White Chocolate Mini Florentines is one of my favorites. It is quite easy to prepare too. Just check out the recipe of White Chocolate Mini ...

Mini cranberry panettones recipe - BBC Food butter,    bread flour,    dried cranberry,    yeast,    candied peel,    orange,    sultana,    eggs,    salt,    brown sugar,    sugar,    spiced rum,    rum,    double cream,    water Like panettone but couldn’t eat a whole one? Then this boozy Christmas dessert will be right up your street. For the panettone, grease a 12-hole, deep-sided muffin tin with butter.   In a bowl, m...

Cassata semifreddo with roasted autumn fruits recipe - BBC Food egg whites,    candied peel,    glazed cherry,    pistachio,    vanilla pod,    raisin,    blackberry,    quince,    pear,    maple syrup,    sugar,    fortified wine,    double cream,    water This frozen pudding combines the flavours of the traditional Italian cassata sponge cake for a show-stopping dessert. To make the cassata semifreddo, first grease and double line a 450g/1lb loaf tin l...

Marmalade Bread Pudding Recipe by Quickandeasymenu | ifood.tv butter,    icing sugar,    candied peel,    eggs,    orange marmalade,    bread,    sugar,    double cream,    milk 1. Using bread, butter and marmalade, make 8 sandwiches. Remove crusts and cut each sandwich into 9 squares. Place bread cubes into a lightly buttered, deep-sided, ovenproof dish and sprinkle with mix...

Marron Parfait Recipe by Fix.and.Freeze.Foods | ifood.tv egg yolks,    chestnut,    icing sugar,    candied peel,    glazed cherry,    sultana,    currant (zante),    maraschino liqueur,    rum,    whipped cream,    double cream GETTING READY   1) In a bowl, add in the candied peel, cherries, currants, sultanas.   2) Mix in the Maraschino or rum. Let the fruits marinate for about 1 hour. Keep turning over the fruits in the mari...

Riz al Imperatrice Recipe by French.Palate | ifood.tv egg yolks,    apricot jam/preserve,    candied peel,    custard,    glazed cherry,    vanilla extract,    rice,    gelatin,    sugar,    kirsch,    double cream,    milk,    water Rizal Imperatrice is a fruited rice dessert made with gelatin. Flavored with kirsch and apricot jam, the Rizal Imperatrice is prepared with cream and custard and is a baked delight to indulge in. Preh...

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