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Plum Pudding Bombe egg yolks, candied peel, glazed cherry, almond, sultana, currant (zante), sugar, dark chocolate, white chocolate, brandy, whipped cream, milk Plum Pudding Bombe from Felicity Cloake's The Perfect Host is the perfect alternative to Christmas pudding. This delicious, chocolate dessert recipe is perfect for entertaining a crowd and can be ...
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| Christmas Cake Recipe by chef.alexande | ifood.tv dried fruit, butter, mixed spice, candied peel, treacle, glazed cherry, almond, eggs, salt, brown sugar, brandy, flour GETTING READY 1) Use double thickness of greased greaseproof paper to line a cake tin which is 8-inches in diameter. MAKING 2) Sieve the flour, salt and spice together. 3) Cream together the butte...
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Cherry and ginger florentines recipe - BBC Food butter, candied peel, glazed cherry, almond, ginger root, orange, sugar, dark chocolate, double cream, flour This is an expensive treat to buy, but easy to make at home from store cupboard ingredients. Florentines make a wonderful edible gift. Preheat the oven to 180C/350F/Gas 4. Place the butter into a med...
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| Stollen parfait - Recipes - delicious.com.au egg yolks, mixed spice, candied peel, glazed cherry, almond, sultana, raisin, berries, sugar, almond essence, dark rum, cream Everyone will love this spectacular dessert, which offers a creative take on the traditional flavours in German Christmas bread. 1. Combine mixed peel, cherries, sultanas, raisins, spice, extract and...
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| Fruit Cake Recipe by Gadget.Cook | ifood.tv butter, candied peel, glazed cherry, sultana, currant (zante), eggs, baking powder, sugar, flour Preheat the oven to Gas Mark 4. Mix together the fruit (having washed the cherries) coat in a little of the flour. Mix the remaining flour and baking powder, then rub in the fat until the mixture re...
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| Christmas Florentines Biscuit Recipe | GBBO Christmas Recipes butter, dried cranberry, candied peel, glazed cherry, almond, sugar, dark chocolate, white chocolate, double cream, flour A classic florentine recipe from 'The Great British Bake Off: Christmas' cookbook, a lovely festive treat and the perfect edible gift. 1. Heat the oven to 190 C/375 F/gas 5 and line 2 baking s...
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| Florentine cookies recipe | delicious. magazine butter, candied peel, glazed cherry, almond, honey, sugar, milk chocolate, flour These chewy, caramel-y and luxurious Florentine cookies are generously spread milk chocolate and they double up as the perfect recipe to bake with kids. Preheat the oven to 180 C/fan160 C/gas 4. Line ...
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| Crushed Pineapple Fruitcake Recipe | CDKitchen.com butter, candied peel, glazed cherry, pineapple, raisin, eggs, salt, baking powder, sugar, almond essence, flour A recipe for Crushed Pineapple Fruitcake made with butter, sugar, eggs, all-purpose flour, baking powder, salt, almond extract, golden Line an angel food pan with parchment paper and brush that with m...
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| Nougat Recipe with Caramel Sauce | olivemagazine candied peel, glazed cherry, pistachio, almond, eggs, gelatin, honey, sugar, white chocolate, whipped cream Make our stunning nougat dessert with caramel sauce. This Italian almond nougat terrine with pistachio makes for an easy Christmas dessert alternative STEP 1 Oil a 20cm x 10cm x 8cm loaf or terrine t...
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| Florentine tarts - Recipes - delicious.com.au butter, icing sugar, candied peel, glazed cherry, almond, eggs, pastry, sugar, chocolate, flour If you like Florentine biscuits, you'll love these tarts. 1. For the praline, place a large piece of foil on a baking tray and grease with butter. Place sugar and 2 tablespoons cold water in a sa...
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| Boiled Fruit Cake Recipe by Gadget.Cook | ifood.tv dried fruit, butter, candied peel, glazed cherry, bicarbonate of soda, malt vinegar, brown sugar, tea, flour Preheat the oven to Gas Mark 1. Place the tea in a pan with the fat, sugar and fruit. Bring to the boil and simmer until the fat melts, cool. Sieve the flour and bicarbonate, and add to the mixture...
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| Nadiya's tutti frutti pavlova recipe - BBC Food butter, egg whites, icing sugar, candied peel, glazed cherry, cornstarch, pistachio, vanilla extract, white vinegar, sugar, dark chocolate, double cream Glace cherries, pistachios and mixed peel give this pavlova a decadently rich flavour that’s a bit different to the usual fresh fruit. Preheat the oven to 150C/130C Fan/Gas 2 and lightly grease...
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| Florentines Recipe | olivemagazine butter, candied peel, glazed cherry, almond, sultana, sugar, dark chocolate, flour Try our dark chocolate florentines recipe. These easy chocolate biscuits make a quick festive afternoon tea treat, or edible tree decoration STEP 1 Heat the oven to 180C/fan 160C/gas 4. Line a large ...
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| Mary’s florentines recipe - BBC Food butter, dried cranberry, candied peel, golden syrup, glazed cherry, walnut, almond, demerara, cocoa powder, dark chocolate, flour Try making these chewy, luxurious biscuits at home. Careful weighing of the ingredients is the key to success. Preheat the oven to 180C/350F/Gas 4. Line three baking trays with baking parchment or sil...
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| White Chocolate Florentines Recipe | olivemagazine butter, cocoa butter, candied peel, glazed cherry, almond, sultana, salt, white chocolate, flour These florentine biscuits are the perfect accompaniment to your morning coffee. White chocolate can be very sweet, so caramelising gives it a toffee flavour STEP 1 To make the florentines, heat the o...
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| Dundee Cake Recipe - Food.com butter, candied peel, glazed cherry, almond, nutmeg, cloves, cinnamon, lemon, sultana, raisin, eggs, baking powder, brown sugar, brandy, flour My favourite Christmas cake recipe Serving Size: 1 (132) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 349.9 Calories from Fat 129 g 37 % Total Fat 14.4 g 22 % Saturated Fat...
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| Boiled Fruit Cake Recipe - Food.com dried fruit, butter, candied peel, glazed cherry, bicarbonate of soda, nutmeg, mace, cloves, cinnamon, cardamom, eggs, salt, brown sugar, brandy, self raising flour, water, flour This recipe comes from my great grandma, maybe not exactly as she would have made it. Apparently my great granddad liked it fried in butter for breakfast. Up until now it has been a verbal recipe so m...
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| Dundee cake - Recipes - delicious.com.au butter, mixed spice, candied peel, glazed cherry, almond, orange, lemon, raisin, currant (zante), eggs, baking powder, sugar, whisky, flour This fruit and nut cake is full of flavour and crunch, and has plenty of surprises under the surface. 1. Place currants, raisins, cherries, peel and grated orange and lemon zest in a bowl with the wh...
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| Caribbean Christmas Cake Recipe | SparkRecipes butter, raw sugar, candied peel, glazed cherry, vanilla, ginger root, cinnamon, mango powder, allspice, prune, eggs, salt, molasses, port, kirsch, brandy, self raising flour, spiced rum, water The ultimate fruitcake, perfect for a tropical change from the usual! In saucepan, combine all fruits. Add the brandy, rum, port, Kirsch, spices, vanilla, salt, molasses, and 4 tbsp of water. Bring to...
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| Christmas pudding with vanilla-bean custard - Recipes - delicious.com.au butter, egg yolks, mixed spice, candied peel, lemon peel, treacle, orange peel, glazed cherry, cornstarch, almond, vanilla pod, nutmeg, cinnamon, sultana, raisin, currant (zante), prune, apricot, apple, carrot, eggs, bread crumbs, brown sugar, sugar, stout, brandy, orange juice, lemon juice, cream, milk, flour This Christmas pudding has plenty of delicious fruit and nuts, but it's really simple to make - just plan ahead and then make the warm vanilla-bean custard on the day. 1. Sift the flour and spice...
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| Traditional British Boozy Mincemeat - Fat Free Recipe - Food.com mixed spice, candied peel, glazed cherry, almond, cloves, cinnamon, dried ginger, lemon, sultana, raisin, currant (zante), chokeberry/cooking apple, brown sugar, apple cider, brandy, rum, orange juice Serving Size: 1 (2609) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1143.5 Calories from Fat 115 g 10 % Total Fat 12.8 g 19 % Saturated Fat 1.4 g 6 % Cholesterol 0 mg 0 % ...
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| Mulled Wine Fruit and Nut Christmas Cake: Make-Ahead Fruitcake Recipe - Food.com butter, mixed spice, candied peel, glazed cherry, almond, nutmeg, cloves, cinnamon, dried ginger, orange, sultana, raisin, currant (zante), prune, eggs, brown sugar, port, flour This is one of my favourite Christmas cake recipes & is usually the one I end up making. It is a make-ahead cake which gets better for maturing a while. It's very fruity & has a delectable...
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| Simnel Cake - Vegetarian Society apricot jam/preserve, mixed spice, candied peel, marzipan, glazed cherry, nutmeg, cinnamon, lemon, fruit, eggs, vegetable fat spread, demerara, milk, flour Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Line and grease a 18cm diameter round cake tin. Cream the margarine an...
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| The best Christmas pudding recipe - BBC Food mixed spice, candied peel, suet, glazed cherry, ginger root, sultana, raisin, fig, currant (zante), apricot, quince, apple, eggs, bread crumbs, muscovado, brandy, self raising flour, orange juice A classic Christmas pudding recipe with dark, rich fruit and a hidden surprise. Quinces add a delicious fragrance if you can get hold of them. For this recipe you will need two 1.5 litre(21 pint) plas...
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| Easter cake recipe - BBC Food butter, apricot jam/preserve, mixed spice, candied peel, marzipan, glazed cherry, lemon, sultana, currant (zante), eggs, muscovado, icing, self raising flour Mary Berry shows how to make this classic Easter cake, which is filled and topped with sweet marzipan and packed with spices and dried fruits. Preheat the oven to 150C/130C Fan/Gas 2. Grease and line...
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| Easy Simnel Cake Recipe | olivemagazine butter, apricot jam/preserve, mixed spice, candied peel, marzipan, golden syrup, glazed cherry, almond, orange, sultana, currant (zante), eggs, baking powder, brown sugar, self raising flour, rum Whip up this traditional fruit cake for your bank holiday Easter baking treat. This triple-tested Easter cake is perfect for entertaining over bank holiday STEP 1 Tip the dried fruits, cherries, mixe...
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| Betty's traditional Christmas cake recipe | delicious. magazine butter, mixed spice, candied peel, cake, treacle, glazed cherry, almond, cinnamon, orange, lemon, raisin, currant (zante), eggs, muscovado, sherry, glycerine, flour Looking for a traditional Christmas cake recipe? This is made with wonderful fruits, spices and sherry, from Bettys – the famous Harrogate bakers. The day before you want to bake the cake, put t...
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| Christmas Cake Recipe by Grill.em | ifood.tv butter, mixed spice, candied peel, treacle, glazed cherry, almond, sultana, raisin, currant (zante), eggs, salt, brown sugar, self raising flour GETTING READY 1. Combine the flour, salt, mixed spice, fruits, peel, and almonds. 2. Preheat a conventional oven using top and bottom heat to about 350 degree F 3. Grease an 8-inch cake tin and lin...
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| Christmas Pudding Recipe by Trusted.Chef | ifood.tv mixed spice, candied peel, suet, lemon peel, orange peel, glazed cherry, almond, sultana, raisin, currant (zante), eggs, salt, bread crumbs, brown sugar, milk, flour Well grease a 900-ml (1 1/2-pint) pudding basin and have ready a piece of greased foil. Put all the prepared fruit in a bowl with the rest of the dry ingredients. Mix to a soft dough with the eggs a...
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| Rich fruitcake recipe | BBC Good Food butter, candied peel, treacle, glazed cherry, nutmeg, cinnamon, orange, lemon, sultana, raisin, currant (zante), eggs, sugar, cocoa powder, brandy, flour This fruitcake slices into 50-80 small pieces if you use it for a wedding or christening. It's delicious eaten straight away, or poked with a few holes and fed with brandy STEP 1 The night before...
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| Christmas pudding with citrus & spice recipe | BBC Good Food butter, mixed spice, candied peel, glazed cherry, almond, nutmeg, holly, orange, lemon, sultana, raisin, currant (zante), carrot, eggs, bread crumbs, muscovado, grand marnier, brandy, self raising flour, orange liqueur A fruity pud, served with orange custard cream, makes the perfect end to the traditional Christmas meal, from BBC Good Food. STEP 1 Mix the fruit, almonds, citrus zests and the carrot with the brandy...
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| Caribbean Rum Cake Recipe | olivemagazine butter, candied peel, glazed cherry, almond, vanilla extract, cinnamon, orange, lemon, sultana, raisin, prune, eggs, baking powder, muscovado, molasses, sugar, almond essence, spiced rum, flour This decadent and boozy cake – traditionally served during the festive season – is 'fed' with spiced rum. Add as much or little as you like, depending on how much of a kick you wan...
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| Mary Berry Easter Simnel Cake Recipe | Easy Easter Bake butter, apricot jam/preserve, mixed spice, candied peel, marzipan, glazed cherry, almond, lemon, sultana, currant (zante), eggs, muscovado, icing, self raising flour This traditional simnel cake from Mary Berry is a perfect celebratory Easter bake. It's a mouthwatering combination of rich fruit cake and a marzipan topping. 1. Pre-heat the oven to 150 C/Fan 130...
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| Gluten-Free Thermomix Christmas Cake | Australia's Best Recipes butter, dried cranberry, icing sugar, candied peel, orange peel, glazed cherry, pecan, nutmeg, cloves, cinnamon, dried ginger, date, raisin, currant (zante), eggs, salt, brown sugar, brandy, water, flour A fruit cake everyone will enjoy. Place dates, raisins, currants, cranberries, mixed peel, sugar, orange zest, salt, butter and water into mixing bowl and cook10 min / 100 degrees / reverse / speed so...
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| Gluten-free Christmas cake recipe | BBC Good Food gluten free flour, mixed spice, candied peel, treacle, glazed cherry, bicarbonate of soda, cinnamon, orange, sultana, raisin, currant (zante), apple cider vinegar, vegetable fat spread, sugar, brandy, black tea, soy milk Make this dairy-, gluten-, nut- and egg-free Christmas cake. This is a festive cake for everyone, and the best part is, no one will ever guess it’s free-from! STEP 1 The day before you want to ...
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| Spiced fruit cake recipe | delicious. magazine butter, apricot jam/preserve, mixed spice, candied peel, glazed cherry, almond, cloves, cinnamon, dried ginger, orange, sultana, raisin, eggs, baking powder, brown sugar, icing, whisky, self raising flour, milk Preheat the oven to 160 C/fan140 C/gas 3. Put the dried fruit, peel, glace cherries, whisky and zest in a pan. Warm through for a few minutes, then set aside to cool. Grease and line a 23cm cake tin....
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| Simnel cake recipe | BBC Good Food butter, apricot jam/preserve, mixed spice, candied peel, marzipan, glazed cherry, lemon, sultana, currant (zante), eggs, muscovado, brandy, self raising flour, orange juice Celebrate Easter with a springtime seasonal bake. This classic simnel cake is packed with dried fruit and spices and topped with marzipan STEP 1 Put the sultanas, currants and mixed peel in a bowl wi...
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| Best Fruit Cake butter, candied peel, glazed cherry, bicarbonate of soda, walnut, nutmeg, cinnamon, allspice, pineapple, raisin, currant (zante), eggs, strawberry jam/preserve, salt, baking powder, molasses, brown sugar, brandy, flour Mix the currants, mixed peel, pineapple, cherries, raisins and the brandy in a bowl, cover and let sit for 24 hours, stirring occasionally. Mix the flour, baking powder, baking soda, allspice, cinnamo...
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| Christmas Mince Pies Recipe - Food.com butter, icing sugar, mixed spice, candied peel, ground beef, glazed cherry, cornstarch, cake flour, vanilla extract, nutmeg, cinnamon, sultana, raisin, blackcurrant, apple, eggs, pastry, brown sugar, brandy For years it was a family competition of sorts to see who would be the first to bring home Christmas mince pies to share. When my mom started making these, the store-bought ones suddenly became so med...
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| Cherry pecan Christmas pudding recipe | BBC Good Food dried fruit, butter, mixed spice, candied peel, golden syrup, glazed cherry, pecan, almond, holly, orange, lemon, carrot, eggs, bread crumbs, muscovado, brandy, self raising flour This lighter version of the classic Christmas pud is still full of festive flavours - citrus zest and brandy are added to this nutty spiced fruitcake STEP 1 Put the mixed fruit, halved glace cherries...
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