Marsala-soaked fruit cake recipe | delicious. magazine butter,    mixed spice,    candied peel,    sweet sherry,    treacle,    glazed cherry,    hazelnut,    almond,    nutmeg,    cinnamon,    cardamom,    orange,    lemon,    sultana,    raisin,    fig,    currant (zante),    eggs,    muscovado,    fortified wine,    flour This Christmas cake, with sweet masala-soaked figs, cherries, currants and sultanas, is lighter than a traditional recipe. Mix the dried fruit and peel in a large bowl with the 6 tbsp marsala/ sherry....

Christmas morning crown - Recipes - delicious.com.au butter,    yeast,    icing sugar,    mixed spice,    candied peel,    glazed cherry,    hazelnut,    sultana,    eggs,    bread,    brown sugar,    lemon juice,    milk,    flour You can prepare this fruit scroll a day in advance, then simply bake it when you wake up on Christmas Day. 1.   Grease a baking tray and dust with flour. Sift flour into a large bowl, add yeast and 1/2...

Italian Chocolate and Nut Cake (Panforte) Recipe - Food.com egg whites,    icing sugar,    candied peel,    walnut,    hazelnut,    almond,    dark chocolate,    amaretto Just saw this on five's Cooking the Books and wanted to hang onto it. It comes from Fantastico! recipe book by Gino D'Acampo. I love the idea of a quick chocolate fix that looks elegant and do...

Panforte: Chocolate & Nut Cake Recipe - Food.com egg whites,    candied peel,    walnut,    hazelnut,    almond,    sugar,    dark chocolate,    amaretto A scrumptious traditional Italian cake full of chocolate and nuts. Serving Size: 1 (283) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1304.4   Calories from Fat 869 g 67 %   Tota...

Holiday Nut Tarts Recipe - Food.com butter,    candied peel,    lemon peel,    orange peel,    hazelnut,    pine nut,    almond,    white peppercorn,    nutmeg,    coriander seed,    cloves,    cinnamon,    eggs,    white vinegar,    salt,    honey,    water,    flour Very special tarts for the Holidays, once a year treat in our home. You will have to guard them, so everybody gets one. They are the nummiest!! Serving Size: 1 (1417) g   Servings Per Recipe: 1   AMT. P...

Panforte Recipe - Food.com butter,    candied peel,    hazelnut,    almond,    nuts,    white peppercorn,    nutmeg,    coriander,    cloves,    cinnamon,    pineapple,    lemon,    honey,    sugar,    flour A wonderful Italian treat! Serving Size: 1 (30) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 162   Calories from Fat 82 g 51 %   Total Fat 9.1 g 14 %   Saturated Fat 1.9 g 9 %   C...

Apple and hazelnut mincemeat recipe | delicious. magazine butter,    mixed spice,    candied peel,    hazelnut,    nutmeg,    cinnamon,    dried ginger,    orange,    lemon,    sultana,    raisin,    currant (zante),    apple,    muscovado,    apple brandy,    brandy,    dark rum Put the orange and lemon zest and juices into a medium pan. Peel, quarter and core the apple, then grate it, stirring it into the juices as you go so it doesn’t discolour.   Add the butter, Calva...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01