Iced London Buns butter,    bread flour,    yeast,    icing sugar,    glucose,    candied peel,    caraway,    orange,    eggs,    salt,    sugar,    icing,    lemon juice,    water A true British classic! These delightfully sticky iced buns are inspired by London. The scrumptious buns are completed with a coating of nostalgic lemon icing. Line a baking tray with baking paper: Pu... recipes with the same ingredients... Iced London Buns | Guest Recipes | Nigella's Recipes | Nigella Lawson

Simnel cake recipe - BBC Food butter,    apricot jam/preserve,    mixed spice,    candied peel,    almond,    lemon,    sultana,    raisin,    currant (zante),    eggs,    salt,    vegetable fat spread,    brown sugar,    sugar,    almond essence,    icing,    flour Simnel cake is a traditional Easter fruitcake, packed with dried fruit and spices and topped with sweet marzipan. For the almond paste, place the sugar and ground almonds in a bowl. Add enough beaten...

Mary Berry Easter Simnel Cake Recipe | Easy Easter Bake butter,    apricot jam/preserve,    mixed spice,    candied peel,    marzipan,    glazed cherry,    almond,    lemon,    sultana,    currant (zante),    eggs,    muscovado,    icing,    self raising flour This traditional simnel cake from Mary Berry is a perfect celebratory Easter bake. It's a mouthwatering combination of rich fruit cake and a marzipan topping. 1. Pre-heat the oven to 150 C/Fan 130...

Black bun recipe - BBC Food butter,    mixed spice,    candied peel,    bicarbonate of soda,    pepper,    cinnamon,    dried ginger,    allspice,    raisin,    currant (zante),    eggs,    salt,    baking powder,    fat,    muscovado,    icing,    whisky,    buttermilk,    flour This moist, fruity cake covered with rich pastry is traditionally eaten at Hogmanay. Make it in advance so the flavours have time to mature. For the pastry, sift the flour into a bowl and rub in the l...

Black Bun Recipe by Western.Chefs | ifood.tv shortcrust pastry,    candied peel,    bicarbonate of soda,    nuts,    nutmeg,    cinnamon,    dried ginger,    raisin,    currant (zante),    eggs,    cream of tartar,    brown sugar,    icing,    whisky,    milk,    flour Preheat the oven to Gas 4, 350 F, 180 C.   Lightly grease an 8 in/20 cm, deep cake tin.   Reserve a third of the pastry, then roll out remainder and use to line cake tin, easing the pastry into sides of...

Golden mince pies recipe | delicious. magazine butter,    mixed spice,    candied peel,    suet,    almond,    orange,    sultana,    raisin,    currant (zante),    apple,    eggs,    fat,    brown sugar,    sugar,    icing,    brandy,    milk,    flour These traditional mince pies boast crisp, golden pastry and sticky homemade mincemeat. They're so easy to make and almost too good to share... To make the mincemeat, put all the ingredients in a l...

Spiced fruit cake recipe | delicious. magazine butter,    apricot jam/preserve,    mixed spice,    candied peel,    glazed cherry,    almond,    cloves,    cinnamon,    dried ginger,    orange,    sultana,    raisin,    eggs,    baking powder,    brown sugar,    icing,    whisky,    self raising flour,    milk Preheat the oven to 160 C/fan140 C/gas 3. Put the dried fruit, peel, glace cherries, whisky and zest in a pan. Warm through for a few minutes, then set aside to cool.   Grease and line a 23cm cake tin....

Vegan Mince Pies Recipe | olivemagazine vegan suet,    icing sugar,    mixed spice,    candied peel,    cinnamon,    orange,    sultana,    raisin,    currant (zante),    chokeberry/cooking apple,    muscovado,    icing,    dark rum,    milk,    flour A few simple swaps such as vegetable suet, plant milk and spread make these vegan mince pies a crowdpleasing bake that everyone can enjoy over Christmas STEP 1   For the mincemeat, tip all of the ingre...

Pear and apricot simnel cake recipe | delicious. magazine butter,    icing sugar,    apricot jam/preserve,    mixed spice,    candied peel,    almond,    lemon,    sultana,    apricot,    pear,    eggs,    salt,    honey,    sugar,    icing,    brandy,    flour This fruity version of the traditional Easter simnel cake is made with apricots, pears and sultanas, and topped with nutty homemade marzipan. Put the honey and brandy into a saucepan over a low heat a...

Easter simnel cake recipe | BBC Good Food dried fruit,    butter,    apricot jam/preserve,    mixed spice,    candied peel,    marzipan,    glazed cherry,    almond,    vanilla extract,    orange,    lemon,    sultana,    raisin,    currant (zante),    eggs,    baking powder,    sugar,    icing,    flour Bake this classic Easter simnel cake. Top with 11 balls of marzipan – said to represent 11 of Jesus’s disciples, leaving off Judas – or with spring flowers STEP 1   Put the mixed drie...

How to make eccles cakes recipe - BBC Food butter,    puff pastry,    icing sugar,    candied peel,    nutmeg,    cinnamon,    currant (zante),    vegetable fat spread,    brown sugar,    sugar,    icing,    orange juice,    milk,    flour Use ready-made puff pastry for easy, flakey cakes to encase the spiced, fruity filling – a real classic. For the filling, melt the butter over a low heat in a small saucepan. Once melted, remove...

Spiced chocolate and orange hot cross buns recipe | delicious. magazine butter,    yeast,    mixed spice,    candied peel,    oil,    orange,    eggs,    salt,    sugar,    cocoa powder,    milk chocolate,    icing,    milk,    flour Try this chocolate and orange variation on the traditional hot cross bun – serve hot from the oven with lashings of butter. Sift 400g of the flour, the cocoa powder, mixed spice and salt into a ...

British Christmas Cake Recipe - Food.com butter,    mixed spice,    candied peel,    treacle,    glazed cherry,    walnut,    almond,    cinnamon,    lemon,    sultana,    raisin,    currant (zante),    eggs,    muscovado,    brown sugar,    icing,    brandy,    flour Try British Christmas Cake from Food.com. - 4223 Serving Size: 1 (321) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 1275   Calories from Fat 552 g 43 %   Total Fat 61.4 g 94 %   S...

Banana Fruit Cake | Australia's Best Recipes butter,    evaporated milk,    candied peel,    banana,    date,    eggs,    marmalade,    sugar,    icing,    self raising flour An easy and cheap banana cake that is ideal for kiddies parties. Cream butter and sugar. Add eggs one at a time beating well.   Stir in dates, mashed bananas and marmalade.   Gradually add flour alterna...

Recipe: Christmas Cake - Hookery Cookery butter,    mixed spice,    candied peel,    glazed cherry,    almond,    cinnamon,    lemon,    sultana,    raisin,    currant (zante),    eggs,    salt,    brown sugar,    icing,    brandy,    milk,    flour Wash the dried fruit in a sieve, under the cold tap, two days before making the cake   Drain and turn on to clean tea towel, pat dry then spread on kitchen paper to dry   On baking day, grease a 9 inch ...

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