Dark Fruit Cake Recipe by chef.brandon | ifood.tv butter,    candied peel,    bicarbonate of soda,    mace,    cloves,    cinnamon,    raisin,    currant (zante),    apricot,    eggs,    baking powder,    molasses,    sugar,    flour GETTING READY   1) Preheat oven to temperature of 350 degrees.   MAKING   2) Cream together the sugar and butter.   3) Add the molasses and eggs. Mix properly.   4) Boil the apricots and allow them to cool...

Stollen Recipe by Holiday.Cook | ifood.tv butter,    yeast,    candied peel,    lemon peel,    almond,    nutmeg,    mace,    raisin,    cherry,    eggs,    salt,    vegetable fat spread,    sugar,    milk,    water,    flour 1. In small saucepan, heat milk just until bubbles form around edge of pan; remove from heat. Add granulated sugar, 1 cup butter and the salt, stirring until dissolved. Let cool to lukewarm (a drop on...

Welsh Cakes Recipe - Food.com candied peel,    bicarbonate of soda,    nutmeg,    mace,    currant (zante),    eggs,    salt,    baking powder,    fat,    sugar,    milk,    flour This recipe is from Chatelaine's Heritage Collection of Recipes, published in 1968. I didn't have any mixed peel but they are really good with just currants. Fried them on an electric griddle....

Dark Christmas Cake | Recipes Wiki | Fandom butter,    egg yolks,    egg whites,    candied peel,    glazed cherry,    bicarbonate of soda,    almond,    nutmeg,    mace,    cloves,    cinnamon,    allspice,    pineapple,    date,    raisin,    fig,    currant (zante),    salt,    brown sugar,    brandy,    prune juice,    flour Makes 15 lbs of fruit cake. 1 lbs blanched almonds 3 lbs seedless raisins 2 lbs currants 1 lbs candied cherries cut in half 1 lbs dried figs, chopped 1 lbs dates, cut up 11⁄2 lbs chopped mixed c...

Marie's Christmas Cake Recipe - Food.com butter,    candied peel,    bicarbonate of soda,    walnut,    mace,    ginger root,    cloves,    cinnamon,    allspice,    pineapple,    date,    raisin,    cherry,    eggs,    salt,    jelly/jell-o,    honey,    sugar,    flour I have not tried this recipe. I'm posting this recipe for safe keeping. I found this recipe in From Babas' Kitchen To Ours. I have used this recipe for the wedding cakes for my two daughters. ...

Uncle Bill's Christmas Fruitcake With Brandy Recipe - Food.com butter,    candied peel,    bicarbonate of soda,    pecan,    almond,    mace,    cinnamon,    pineapple,    raisin,    maraschino cherry,    eggs,    brown sugar,    sugar,    almond essence,    apricot brandy,    brandy,    milk,    flour I first made this cake just over 30 years ago when our liquor was inexpensive. I continued this tradition ever since. The cake is nice and moist and has a most delightful flavor. Very Nutty and Fruity...

All-Fruit Mincemeat Recipe - Food.com candied peel,    walnut,    almond,    nutmeg,    mace,    ginger root,    cloves,    cinnamon,    lemon,    raisin,    currant (zante),    apple,    brown sugar,    brandy,    dark rum,    cognac,    orange juice Homemade is so much better than store-bought and this recipe is a breeze - you don't even have to cook it. Makes a good-sized batch - enough to for 3-4 pies or a plethora of tasty tarts (then you ...

My Mothers Christmas Pudding Recipe - Food.com butter,    candied peel,    bicarbonate of soda,    mace,    cinnamon,    citron,    raisin,    currant (zante),    eggs,    bread crumbs,    molasses,    sugar,    flour My mother has been making this for as far back as I can remember. A recipe passed down by my grandmother. Serving Size: 1 (103) g   Servings Per Recipe: 30   AMT. PER SERVING % DAILY VALUE   Calories: 36...

Granny's Christmas Pudding | Community Recipes | Nigella's Recipes | Nigella Lawson butter,    candied peel,    glazed cherry,    nuts,    nutmeg,    mace,    dried ginger,    raisin,    carrot,    eggs,    bread crumbs,    turbinado sugar,    molasses,    ale,    flour Granny's Christmas Pudding is a community recipe submitted by Crafty Cookie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Sieve flour and sp...

Dearborn Inn Fruit Cake Recipe by Holiday.Cook | ifood.tv butter,    candied peel,    walnut,    almond,    mace,    cloves,    cinnamon,    dried ginger,    date,    orange,    raisin,    currant (zante),    cherry,    apple,    eggs,    salt,    baking powder,    vegetable fat spread,    molasses,    brown sugar,    brandy,    dark rum,    flour 1. Lightly grease a 10-inch tube pan. Line bottom and side with heavy brown paper; then lightly grease paper.   2. In very large bowl, combine raisins, currants, dates, candied peel, nuts, candied cher...

Black Bun Recipe by admin | ifood.tv butter,    mixed spice,    candied peel,    lemon peel,    bicarbonate of soda,    walnut,    almond,    mace,    cinnamon,    dried ginger,    lemon,    sultana,    currant (zante),    eggs,    salt,    baking powder,    brown sugar,    sugar,    brandy,    milk,    water,    flour First make the pastry.   Sift the flour and salt into a mixing bowl.   Add the butter and cut into small pieces, then rub the fat into the flour until the mixture resembles breadcrumbs.   Stir in the sug...

Welsh Cakes Recipe by chef.brandon | ifood.tv candied peel,    bicarbonate of soda,    nutmeg,    mace,    currant (zante),    eggs,    salt,    baking powder,    vegetable fat spread,    fat,    sugar,    milk,    flour GETTING READY   1) Preheat the oven to about 325 F.   MAKING   2) Combine together the dry ingredients into bowl and cut in the shortening.   3) Add fruit and eggs mixed with milk to a smooth mixture.   4)...

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