Cherry and ginger florentines recipe - BBC Food butter,    candied peel,    glazed cherry,    almond,    ginger root,    orange,    sugar,    dark chocolate,    double cream,    flour This is an expensive treat to buy, but easy to make at home from store cupboard ingredients. Florentines make a wonderful edible gift. Preheat the oven to 180C/350F/Gas 4.   Place the butter into a med...

Nadya's spotted dick soda bread recipe - BBC Food vegan suet,    candied peel,    bicarbonate of soda,    orange,    lemon,    currant (zante),    salt,    sugar,    double cream,    buttermilk,    flour An easy soda bread with all the flavours of spotted dick pudding! Preheat the oven to 220C/200C Fan/Gas 7 and line a baking tray with baking paper.   Put the flour, salt, sugar, bicarb, suet, candied p...

Eccles Cakes Recipe Video by LeGourmetTV | ifood.tv butter,    puff pastry,    candied peel,    nutmeg,    cinnamon,    orange,    currant (zante),    eggs,    brown sugar,    sugar,    flour So this very British snack isn't a cake at all... more of a turnover. GETTING READY   1. Preheat the oven to 350 degree F or 180 degree C.   2. Line a baking tray with parchment paper and set aside....

Mincemeat recipe - BBC Food vegan suet,    mixed spice,    candied peel,    orange,    sultana,    raisin,    currant (zante),    apple,    demerara,    brandy Traditional home-made mincemeat is a real treat for mince pies and it is so easy to make! Make it once and you'll never go back to jars. Mix all the ingredients together.   Pack into sterilised jar...

Quick mincemeat recipe | delicious. magazine mixed spice,    candied peel,    suet,    almond,    orange,    sultana,    raisin,    currant (zante),    apple,    brown sugar,    brandy Left it to the last minute? Homemade mincemeat has never been so easy, try this speedy recipe in your mince pies this Christmas. In a bowl, mix together 110g sultanas, 170g each raisins and currants, ...

Florentine shortbread fingers recipe | delicious. magazine butter,    dried cranberry,    semolina,    glucose,    candied peel,    cake,    almond,    orange,    sugar,    double cream,    flour Forget classic florentines, it's all about these heavenly shortbread fingers with a fruity, nutty, slightly chewy florentine topping. Heat the oven to 160 C/140 C fan/gas 3. For the shortbread, pu...

Dundee cake - Recipes - delicious.com.au butter,    mixed spice,    candied peel,    glazed cherry,    almond,    orange,    lemon,    raisin,    currant (zante),    eggs,    baking powder,    sugar,    whisky,    flour This fruit and nut cake is full of flavour and crunch, and has plenty of surprises under the surface. 1.   Place currants, raisins, cherries, peel and grated orange and lemon zest in a bowl with the wh...

Chocolate cake with plum pudding vodka - Recipes - delicious.com.au butter,    icing sugar,    mixed spice,    candied peel,    vanilla pod,    nutmeg,    cloves,    cinnamon,    orange,    sultana,    raisin,    eggs,    red wine vinegar,    brown sugar,    almond essence,    cocoa powder,    dark chocolate,    vodka Serve this fruity liqueur with a generous slice of rich chocolate cake - it'll satisfy even the most amorous of appetites. 1.   To prepare the vodka, place all ingredients in a large bowl and cover...

Mulled Wine Fruit and Nut Christmas Cake: Make-Ahead Fruitcake Recipe - Food.com butter,    mixed spice,    candied peel,    glazed cherry,    almond,    nutmeg,    cloves,    cinnamon,    dried ginger,    orange,    sultana,    raisin,    currant (zante),    prune,    eggs,    brown sugar,    port,    flour This is one of my favourite Christmas cake recipes & is usually the one I end up making. It is a make-ahead cake which gets better for maturing a while. It's very fruity & has a delectable...

Mincemeat Recipe by Whats.Cooking | ifood.tv mixed spice,    candied peel,    suet,    almond,    orange,    lemon,    sultana,    raisin,    currant (zante),    apple,    brown sugar,    brandy,    rum Mince all the fruits together with the nuts, then stir in the remaining ingredients.   Leave covered in a cool place for several days, turning from time to time.   Pack into clean jars and cover with wa...

Guinness pudding with Whisky cream recipe | BBC Good Food butter,    candied peel,    nutmeg,    cloves,    cinnamon,    dried ginger,    date,    orange,    lemon,    sultana,    raisin,    currant (zante),    apple,    eggs,    bread crumbs,    muscovado,    stout,    self raising flour Soaking the fruit in Guinness really plumps it up and gives a rich, dark pudding without the bitterness of brandy or rum. From BBC Good Food. STEP 1   Mix the dried fruit and apple, then add the Guinn...

Easter cake | House & Garden butter,    muscavado sugar,    icing sugar,    candied peel,    cornstarch,    almond,    nutmeg,    cinnamon,    orange,    lemon,    sultana,    raisin,    prune,    sour cherry,    eggs,    salt,    almond essence,    brandy,    cognac,    flour Skye Gyngell's simnel cake recipe is the only Easter cake you need to consider this year. Step 1   The day before, mix together the sultanas, raisins, prunes and cherries and brandy. Allow to soak ...

Easy Simnel Cake Recipe | olivemagazine butter,    apricot jam/preserve,    mixed spice,    candied peel,    marzipan,    golden syrup,    glazed cherry,    almond,    orange,    sultana,    currant (zante),    eggs,    baking powder,    brown sugar,    self raising flour,    rum Whip up this traditional fruit cake for your bank holiday Easter baking treat. This triple-tested Easter cake is perfect for entertaining over bank holiday STEP 1   Tip the dried fruits, cherries, mixe...

Iced London Buns butter,    bread flour,    yeast,    icing sugar,    glucose,    candied peel,    caraway,    orange,    eggs,    salt,    sugar,    icing,    lemon juice,    water A true British classic! These delightfully sticky iced buns are inspired by London. The scrumptious buns are completed with a coating of nostalgic lemon icing. Line a baking tray with baking paper: Pu... recipes with the same ingredients... Iced London Buns | Guest Recipes | Nigella's Recipes | Nigella Lawson

Betty's traditional Christmas cake recipe | delicious. magazine butter,    mixed spice,    candied peel,    cake,    treacle,    glazed cherry,    almond,    cinnamon,    orange,    lemon,    raisin,    currant (zante),    eggs,    muscovado,    sherry,    glycerine,    flour Looking for a traditional Christmas cake recipe? This is made with wonderful fruits, spices and sherry, from Bettys – the famous Harrogate bakers. The day before you want to bake the cake, put t...

Rich fruitcake recipe | BBC Good Food butter,    candied peel,    treacle,    glazed cherry,    nutmeg,    cinnamon,    orange,    lemon,    sultana,    raisin,    currant (zante),    eggs,    sugar,    cocoa powder,    brandy,    flour This fruitcake slices into 50-80 small pieces if you use it for a wedding or christening. It's delicious eaten straight away, or poked with a few holes and fed with brandy STEP 1   The night before...

Christmas pudding with citrus & spice recipe | BBC Good Food butter,    mixed spice,    candied peel,    glazed cherry,    almond,    nutmeg,    holly,    orange,    lemon,    sultana,    raisin,    currant (zante),    carrot,    eggs,    bread crumbs,    muscovado,    grand marnier,    brandy,    self raising flour,    orange liqueur A fruity pud, served with orange custard cream, makes the perfect end to the traditional Christmas meal, from BBC Good Food. STEP 1   Mix the fruit, almonds, citrus zests and the carrot with the brandy...

Caribbean Rum Cake Recipe | olivemagazine butter,    candied peel,    glazed cherry,    almond,    vanilla extract,    cinnamon,    orange,    lemon,    sultana,    raisin,    prune,    eggs,    baking powder,    muscovado,    molasses,    sugar,    almond essence,    spiced rum,    flour This decadent and boozy cake – traditionally served during the festive season – is 'fed' with spiced rum. Add as much or little as you like, depending on how much of a kick you wan...

Gluten-free and dairy-free Christmas pudding recipe | delicious. magazine gluten free baking powder,    rice flour,    mixed spice,    candied peel,    suet,    treacle,    cornstarch,    almond,    nutmeg,    cinnamon,    orange,    lemon,    sultana,    raisin,    currant (zante),    chokeberry/cooking apple,    eggs,    salt,    bread crumbs,    vegetable fat spread,    brown sugar,    brandy,    rum,    tea Our Christmas pudding recipe is perfect for those with a food allergy or intolerance - it's gluten-free and dairy-free! In a large bowl, mix all the dried fruit, mixed peel, citrus zest and juices...

Spiced honey cake recipe | delicious. magazine butter,    icing sugar,    candied peel,    bicarbonate of soda,    nutmeg,    cloves,    cinnamon,    caraway,    dried ginger,    orange,    lemon,    eggs,    salt,    baking powder,    honey,    muscovado,    sugar,    milk,    flour Preheat the oven to 150 C/fan130 C/gas 2. Lightly butter and line a 900g loaf tin (about 22cm x 12cm x 7cm) with baking paper.   Put the butter, sugars and honey in a pan and stir over a low heat until...

Gluten-free Christmas cake recipe | BBC Good Food gluten free flour,    mixed spice,    candied peel,    treacle,    glazed cherry,    bicarbonate of soda,    cinnamon,    orange,    sultana,    raisin,    currant (zante),    apple cider vinegar,    vegetable fat spread,    sugar,    brandy,    black tea,    soy milk Make this dairy-, gluten-, nut- and egg-free Christmas cake. This is a festive cake for everyone, and the best part is, no one will ever guess it’s free-from! STEP 1   The day before you want to ...

Flavoured Butters recipe | Australia's Best Recipes butter,    blue cheese,    tomato paste,    candied peel,    tarragon,    pepper,    parsley,    oregano,    watercress,    basil,    orange,    lime,    grapefruit,    garlic,    tomato,    worcestershire sauce Butter spreads you can use for all kinds of dishes. Make each butter flavour separately.   Allow butter to reach room temperature. Mix all ingredients in a food processor.   Prepare a butter roll by fol...

Christmas pudding with brandy butter recipe | delicious. magazine butter,    icing sugar,    mixed spice,    candied peel,    hazelnut,    nutmeg,    orange,    sultana,    raisin,    fig,    currant (zante),    apple,    eggs,    muscovado,    brandy,    self raising flour,    milk This is the real deal - a traditional Christmas pudding recipe, with brandy butter too. We've also included instructions for how to reheat on Christmas day. Put the dried fruits, peel, apple, zest...

Golden mince pies recipe | delicious. magazine butter,    mixed spice,    candied peel,    suet,    almond,    orange,    sultana,    raisin,    currant (zante),    apple,    eggs,    fat,    brown sugar,    sugar,    icing,    brandy,    milk,    flour These traditional mince pies boast crisp, golden pastry and sticky homemade mincemeat. They're so easy to make and almost too good to share... To make the mincemeat, put all the ingredients in a l...

Spiced fruit cake recipe | delicious. magazine butter,    apricot jam/preserve,    mixed spice,    candied peel,    glazed cherry,    almond,    cloves,    cinnamon,    dried ginger,    orange,    sultana,    raisin,    eggs,    baking powder,    brown sugar,    icing,    whisky,    self raising flour,    milk Preheat the oven to 160 C/fan140 C/gas 3. Put the dried fruit, peel, glace cherries, whisky and zest in a pan. Warm through for a few minutes, then set aside to cool.   Grease and line a 23cm cake tin....

Homemade mincemeat recipe | House & Garden mixed spice,    candied peel,    suet,    almond,    nutmeg,    cinnamon,    orange,    lemon,    sultana,    raisin,    currant (zante),    apple,    brown sugar,    brandy Making your own mincemeat is easy and it need never go to waste - a jar tied with ribbon makes a good gift. Makes 3 x 350ml jars. Step 1   In a bowl large enough for all the ingredients, stir everythin...

Vegan Mince Pies Recipe | olivemagazine vegan suet,    icing sugar,    mixed spice,    candied peel,    cinnamon,    orange,    sultana,    raisin,    currant (zante),    chokeberry/cooking apple,    muscovado,    icing,    dark rum,    milk,    flour A few simple swaps such as vegetable suet, plant milk and spread make these vegan mince pies a crowdpleasing bake that everyone can enjoy over Christmas STEP 1   For the mincemeat, tip all of the ingre...

Pashka (Russian Easter dessert) - Recipes - delicious.com.au dried fruit,    butter,    egg yolks,    candied peel,    crystallized ginger,    ricotta cheese,    almond,    orange,    lemon,    fig,    currant (zante),    pear,    sugar,    amaretto,    lemon juice,    sour cream Pashka is a traditional Russian Easter dessert - but to us, it's just plain yum. 1.   Line a 2-litre bowl with an unused damp Chux or muslin cloth.   2.   Combine the crystallised ginger, mixed peel,...

Classic Christmas cake recipe | delicious. magazine dried fruit,    butter,    dried cranberry,    mixed spice,    candied peel,    treacle,    almond,    nutmeg,    orange,    eggs,    salt,    brown sugar,    brandy,    flour This classic Christmas cake recipe is a real showstopper and can be made weeks in advance. One for Stir-up Sunday perhaps? In a bowl, stir together the dried fruit, peel and brandy. Cover and soak in ...

Traditional Christmas pudding recipe | delicious. magazine mixed spice,    candied peel,    suet,    treacle,    almond,    nutmeg,    cinnamon,    orange,    lemon,    sultana,    raisin,    currant (zante),    chokeberry/cooking apple,    carrot,    eggs,    bread crumbs,    demerara,    wine,    brandy,    self raising flour Get the family involved and make these batch Christmas puddings together on Stir-Up Sunday. The recipe makes two rich, flavoursome puds. Put the breadcrumbs in the biggest mixing bowl you can find. Si...

Cherry pecan Christmas pudding recipe | BBC Good Food dried fruit,    butter,    mixed spice,    candied peel,    golden syrup,    glazed cherry,    pecan,    almond,    holly,    orange,    lemon,    carrot,    eggs,    bread crumbs,    muscovado,    brandy,    self raising flour This lighter version of the classic Christmas pud is still full of festive flavours - citrus zest and brandy are added to this nutty spiced fruitcake STEP 1   Put the mixed fruit, halved glace cherries...

Enchanted forest Christmas cake recipe | BBC Good Food butter,    egg yolks,    egg whites,    orange flower water,    dried cranberry,    icing sugar,    apricot jam/preserve,    glucose,    mixed spice,    candied peel,    pistachio,    almond,    nutmeg,    cinnamon,    dried ginger,    orange,    lemon,    raisin,    fig,    cherry,    apricot,    eggs,    baking powder,    muscovado,    sugar,    green food coloring,    almond essence,    cointreau,    orange liqueur,    lemon juice,    flour A stunning cake that uses the 'boiling method' to plump up dried fruit. Decorate with pistachio paste trees and swirles of fluffy icing STEP 1   Chop the butter and put in a large pan with the ...

Mary Berry's rich fruit Christmas cake recipe | delicious. magazine butter,    mixed spice,    candied peel,    treacle,    glazed cherry,    almond,    nutmeg,    orange,    lemon,    sultana,    raisin,    currant (zante),    apricot,    eggs,    muscovado,    brandy,    flour Mary Berry's rich traditional Christmas cake recipe is filled with fruit, almonds, brandy and treacle. It's the perfect pudding for your festive feast. Combine the dried fruit and candied peel...

Apricot & almond fruitcake recipe | BBC Good Food butter,    candied peel,    almond,    vanilla extract,    orange,    lemon,    sultana,    apricot,    eggs,    baking powder,    brown sugar,    sherry,    flour This bake is lighter than the traditional rich fruitcake and is a blank canvas to ice and decorate as you wish, from BBC Good Food. STEP 1   Mix the sultanas and sherry and set aside for 1 hr to soak. ...

Matt Moran's Christmas pud with brandy custard and cherries - Recipes - delicious.com.au butter,    egg yolks,    candied peel,    suet,    cornstarch,    sunflower oil,    vanilla pod,    nutmeg,    orange,    lemon,    raisin,    fig,    cherry,    apricot,    eggs,    bread crumbs,    brown sugar,    sugar,    brandy,    cream,    milk,    flour There's nothing better than a classic Christmas pudding, and Matt Moran's really takes the cake. 1.   To make the pudding, using clean hands, combine all ingredients except butter, oil and cher...

Marsala-soaked fruit cake recipe | delicious. magazine butter,    mixed spice,    candied peel,    sweet sherry,    treacle,    glazed cherry,    hazelnut,    almond,    nutmeg,    cinnamon,    cardamom,    orange,    lemon,    sultana,    raisin,    fig,    currant (zante),    eggs,    muscovado,    fortified wine,    flour This Christmas cake, with sweet masala-soaked figs, cherries, currants and sultanas, is lighter than a traditional recipe. Mix the dried fruit and peel in a large bowl with the 6 tbsp marsala/ sherry....

Chocolate Ravioli with Mince Pie Filling and Chocolate Sauce - Vegetarian Society semolina,    icing sugar,    candied peel,    coconut oil,    pistachio,    nutmeg,    cinnamon,    dried ginger,    orange,    sultana,    raisin,    raspberry,    maple syrup,    brown sugar,    sugar,    cocoa powder,    orange juice,    apple juice,    milk,    water,    flour Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. To make the mince pie filling: Add all the ingredients to a pan and co...

Spiced rum butter mincemeat recipe | delicious. magazine butter,    mixed spice,    candied peel,    almond,    nutmeg,    cinnamon,    orange,    lemon,    sultana,    raisin,    currant (zante),    apple,    muscovado,    dark rum Rum butter is one of our favourite Christmas treats and we've come up with a fantastic new way to use it – in mincemeat! It's spiced, warming and delicious. For the mincemeat, both zests...

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