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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 candied peel
 pear

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipePashka (Russian Easter dessert) - Recipes - delicious.com.au
dried fruit,    butter,    egg yolks,    candied peel,    crystallized ginger,    ricotta cheese,    almond,    orange,    lemon,    fig,    currant (zante),    pear,    sugar,    amaretto,    lemon juice,    sour cream
Pashka is a traditional Russian Easter dessert - but to us, it's just plain yum.
1.   Line a 2-litre bowl with an unused damp Chux or muslin cloth.   2.   Combine the crystallised ginger, mixed peel,...


picture of recipePear and apricot simnel cake recipe | delicious. magazine
butter,    icing sugar,    apricot jam/preserve,    mixed spice,    candied peel,    almond,    lemon,    sultana,    apricot,    pear,    eggs,    salt,    honey,    sugar,    icing,    brandy,    flour
This fruity version of the traditional Easter simnel cake is made with apricots, pears and sultanas, and topped with nutty homemade marzipan.
Put the honey and brandy into a saucepan over a low heat a...


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picture of recipeHoliday Fruit Cake Recipe - Food.com
dried fruit,    butter,    candied peel,    cake,    armagnac,    tangerine,    lime,    lemon,    grapefruit,    raisin,    peach,    apricot,    pear,    eggs,    salt,    sugar,    dark rum,    cognac,    orange juice,    water,    flour
This holiday fruitcake is made of a rich pound-cake batter that is mixed with dried and candied fruits. The fruits greatly enhance the cake and make it a festive holiday-season dessert. The cake can a...


picture of recipeCassata semifreddo with roasted autumn fruits recipe - BBC Food
egg whites,    candied peel,    glazed cherry,    pistachio,    vanilla pod,    raisin,    blackberry,    quince,    pear,    maple syrup,    sugar,    fortified wine,    double cream,    water
This frozen pudding combines the flavours of the traditional Italian cassata sponge cake for a show-stopping dessert.
To make the cassata semifreddo, first grease and double line a 450g/1lb loaf tin l...


picture of recipeVegetarian Mince Pies from 1001Recipes2Send.com Recipes Database
dried fruit,    candied peel,    lemon peel,    orange peel,    glazed cherry,    almond,    nutmeg,    dried ginger,    allspice,    date,    pear,    whisky
1001Recipes2Send.com, Thousands of recipes at your fingertips now! Recipes, tips, food related stories, links and more! eMail your favourite to a friend, save it to your virtual Recipe Box or print th...


picture of recipePear Mincemeat Recipe by Canadian.Recipes | ifood.tv
butter,    candied peel,    glazed cherry,    nutmeg,    ginger root,    cloves,    cinnamon,    allspice,    mandarin,    lemon,    clementine,    raisin,    pear,    sugar,    white wine,    dark rum
In food grinder and using coarse blade, or in food processor and using on/off motion, coarsely chop clementine and lemon.   In large heavy saucepan, combine clementine mixture, pears, golden and seeded...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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