Mini florentines recipe | delicious. magazine butter,    dried cranberry,    candied peel,    pistachio,    almond,    ginger root,    sour cherry,    sugar,    dark chocolate,    milk chocolate,    white chocolate,    double cream,    flour Nuts, stem ginger and dried sour cherries are bound together with chocolate, to create mini florentines. Stack in a gift box for a Christmas treat. Heat the oven to 180 C/160 C fan/gas 4. Stir the but...

Skye Gyngell's panforte recipe | House & Garden butter,    candied orange peel,    icing sugar,    candied peel,    pistachio,    almond,    nutmeg,    cloves,    cinnamon,    pumpkin,    rice paper,    honey,    corn syrup,    sugar,    flour Skye Gyngell's panforte recipe with candied pumpkin and pistachios. Serve with espresso for an elegant finish to Christmas dinner. Step 1   Heat the oven to 150 C/fan oven 130 C/mark 2. Spread the ...

Enchanted forest Christmas cake recipe | BBC Good Food butter,    egg yolks,    egg whites,    orange flower water,    dried cranberry,    icing sugar,    apricot jam/preserve,    glucose,    mixed spice,    candied peel,    pistachio,    almond,    nutmeg,    cinnamon,    dried ginger,    orange,    lemon,    raisin,    fig,    cherry,    apricot,    eggs,    baking powder,    muscovado,    sugar,    green food coloring,    almond essence,    cointreau,    orange liqueur,    lemon juice,    flour A stunning cake that uses the 'boiling method' to plump up dried fruit. Decorate with pistachio paste trees and swirles of fluffy icing STEP 1   Chop the butter and put in a large pan with the ...

Chocolate Ravioli with Mince Pie Filling and Chocolate Sauce - Vegetarian Society semolina,    icing sugar,    candied peel,    coconut oil,    pistachio,    nutmeg,    cinnamon,    dried ginger,    orange,    sultana,    raisin,    raspberry,    maple syrup,    brown sugar,    sugar,    cocoa powder,    orange juice,    apple juice,    milk,    water,    flour Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. To make the mince pie filling: Add all the ingredients to a pan and co...

Pandoro Semifreddo Recipe | olivemagazine egg whites,    candied peel,    ricotta cheese,    pistachio,    almond,    vanilla pod,    sugar,    almond essence,    cocoa powder,    dark chocolate,    amaretto,    double cream,    milk Check out our easy yet standout Christmas semifreddo recipe with chocolate and amaretto, encased in an Italian pandoro bread and topped with pistachios STEP 1   Use a serrated knife to slice the base f...

Cassata Alla Siciliana Using Dark Chocolate Recipe by admin | ifood.tv butter,    candied peel,    glazed cherry,    ricotta cheese,    pistachio,    sugar,    dark chocolate,    chocolate,    brandy,    double cream,    water MAKING   1) In a bowl beat eggs till fluffy.   2) Gently add caster sugar and beat mixture till creamy.   3) Gradually blend in flour.   4) Grease a 26 x 32 cm / 10 1/2 x 12 3/4 in Swiss roll tin and pour...

Cassata semifreddo with roasted autumn fruits recipe - BBC Food egg whites,    candied peel,    glazed cherry,    pistachio,    vanilla pod,    raisin,    blackberry,    quince,    pear,    maple syrup,    sugar,    fortified wine,    double cream,    water This frozen pudding combines the flavours of the traditional Italian cassata sponge cake for a show-stopping dessert. To make the cassata semifreddo, first grease and double line a 450g/1lb loaf tin l...

Cassata Alla Siciliana Recipe by Holiday.Cook | ifood.tv butter,    candied peel,    cake,    glazed cherry,    ricotta cheese,    pistachio,    sugar,    dark chocolate,    brandy,    cream,    water 1. To make filling, place sugar and water in a saucepan and stir over a low heat until sugar dissolves; set aside to cool. Process ricotta cheese until smooth. Transfer to a bowl and mix in syrup and ...

Genoese Bread Recipe by admin | ifood.tv butter,    orange flower water,    yeast,    candied peel,    lemon peel,    orange peel,    pistachio,    pine nut,    almond,    fennel seeds,    aniseed,    raisin,    salt,    sugar,    fortified wine,    milk,    flour Blend the yeast with 1 teaspoon of the sugar, the milk and 10 oz. (2 1/2 cups) of the flour.   Leave in a warm place for 15-20 minutes until frothy.   Sift the remaining flour and the salt into a warmed...

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