Christmas pudding with vanilla-bean custard - Recipes - delicious.com.au butter,    egg yolks,    mixed spice,    candied peel,    lemon peel,    treacle,    orange peel,    glazed cherry,    cornstarch,    almond,    vanilla pod,    nutmeg,    cinnamon,    sultana,    raisin,    currant (zante),    prune,    apricot,    apple,    carrot,    eggs,    bread crumbs,    brown sugar,    sugar,    stout,    brandy,    orange juice,    lemon juice,    cream,    milk,    flour This Christmas pudding has plenty of delicious fruit and nuts, but it's really simple to make - just plan ahead and then make the warm vanilla-bean custard on the day. 1.   Sift the flour and spice...

Mulled Wine Fruit and Nut Christmas Cake: Make-Ahead Fruitcake Recipe - Food.com butter,    mixed spice,    candied peel,    glazed cherry,    almond,    nutmeg,    cloves,    cinnamon,    dried ginger,    orange,    sultana,    raisin,    currant (zante),    prune,    eggs,    brown sugar,    port,    flour This is one of my favourite Christmas cake recipes & is usually the one I end up making. It is a make-ahead cake which gets better for maturing a while. It's very fruity & has a delectable...

Easter cake | House & Garden butter,    muscavado sugar,    icing sugar,    candied peel,    cornstarch,    almond,    nutmeg,    cinnamon,    orange,    lemon,    sultana,    raisin,    prune,    sour cherry,    eggs,    salt,    almond essence,    brandy,    cognac,    flour Skye Gyngell's simnel cake recipe is the only Easter cake you need to consider this year. Step 1   The day before, mix together the sultanas, raisins, prunes and cherries and brandy. Allow to soak ...

Caribbean Rum Cake Recipe | olivemagazine butter,    candied peel,    glazed cherry,    almond,    vanilla extract,    cinnamon,    orange,    lemon,    sultana,    raisin,    prune,    eggs,    baking powder,    muscovado,    molasses,    sugar,    almond essence,    spiced rum,    flour This decadent and boozy cake – traditionally served during the festive season – is 'fed' with spiced rum. Add as much or little as you like, depending on how much of a kick you wan...

Baked apples with caramel sauce recipe | delicious. magazine butter,    egg yolks,    candied peel,    walnut,    vanilla pod,    sultana,    prune,    apple,    brown sugar,    sugar,    apple brandy,    double cream,    milk To make the ice cream, split the vanilla pods and scrape the seeds into a pan with the milk. Add the pods and bring to the boil. Remove from the heat, cover and leave to infuse for 30 minutes.   Whisk ...

Jamaica Black Cake Recipe Recipe butter,    mixed spice,    candied peel,    cake,    vanilla,    cinnamon,    lime,    lemon,    raisin,    prune,    cherry,    eggs,    salt,    baking powder,    vegetable fat spread,    sugar,    wine,    brandy,    flour This cake is a traditional Jamaican cake served on Christmas eve. it is deliciously dark and rich and unlike any other fruit cake you will run across. Directions:   Cream butter, sugar and browning un...

Guyana Black Cake Recipe - Food.com butter,    egg whites,    icing sugar,    mixed spice,    candied peel,    almond,    nuts,    nutmeg,    cloves,    cinnamon,    allspice,    lemon,    raisin,    currant (zante),    prune,    eggs,    baking powder,    brown sugar,    almond essence,    rum,    flour This rich moist cake is served at weddings and at Christmas. Serving Size: 1 (1835) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 6157.1   Calories from Fat 1509 g 25 %   Total Fa...

Plum Pudding Recipe - Food.com butter,    mixed spice,    candied peel,    orange peel,    glazed cherry,    bicarbonate of soda,    cinnamon,    date,    sultana,    raisin,    currant (zante),    prune,    eggs,    brown sugar,    sugar,    self raising flour,    dark rum,    water,    flour Super moist plum pudding that we have made for years in our family-it is a winner every year...in fact i make it during the year it makes a great winter dessert...don't forget to make a wish and g...

Rich Chocolate Drambuie Fruitcake Recipe - Food.com butter,    candied peel,    lemon peel,    glazed cherry,    pecan,    date,    sultana,    raisin,    currant (zante),    prune,    eggs,    honey,    demerara,    cocoa powder,    dark chocolate,    drambuie,    self raising flour,    flour This recipe is from Better Homes and Gardens magazine,and is always a winner. Serving Size: 1 (703) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1957.2   Calories from Fat 571 g...

Roast Pork With Apricot Prune Stuffing Recipe by Chef.at.Home | ifood.tv butter,    pork loin,    candied peel,    macadamia nut,    almond,    basil,    prune,    apricot,    onion,    bread crumbs,    honey,    lemon juice 1. Preheat oven to 180 C (350 F/ Gas 4). Combine apricots, spring onions, prunes, nuts and mixed peel in a blender or food processor. Process for about 30 seconds or until roughly chopped. Scrape mixt...

Trinidad Black Cake Recipe (Christmas Cake) – In Mama's Kitchen butter,    candied peel,    lime peel,    almond,    vanilla,    cloves,    raisin,    fig,    currant (zante),    prune,    maraschino cherry,    eggs,    baking powder,    brown sugar,    sugar,    angostura bitters,    dark rum,    water,    flour Prep Day   Chop currants, raisins, prunes, figs and cherries. Put in large bowl with mixed peel and almonds. Stir to combine. Sprinkle on bitters and pour rum over mixture. Soak for a minimum of 24 hou...

Christmas Pudding Recipe by admin | ifood.tv mixed spice,    candied peel,    suet,    lemon peel,    treacle,    almond,    nutmeg,    cinnamon,    lemon,    sultana,    raisin,    currant (zante),    prune,    eggs,    bread crumbs,    brown sugar,    stout,    ale,    self raising flour,    rum Sieve together the flour and spices.   Add the suet, breadcrumbs, lemon rind, sugar, nuts and dried fruit.   Warm the treacle in a pan until it becomes runny.   Add the rum, stout and lemon juice.   Pour ...

Scots Christmas Pudding Recipe by sweet.chef | ifood.tv butter,    candied peel,    nutmeg,    cinnamon,    allspice,    raisin,    prune,    apple,    eggs,    salt,    bread crumbs,    vegetable fat spread,    corn syrup,    brown sugar,    sugar,    whisky,    lemon juice,    flour This recipe produces a fruity, spicy pudding of rich dark color, but, by using butter instead of suet the texture is less heavy and more acceptable to young children and many older people.   You can us...

John Whaite's Quick Christmas Fruit Cake butter,    mixed spice,    candied peel,    glazed cherry,    walnut,    date,    orange,    lemon,    currant (zante),    cranberry,    prune,    eggs,    muscovado,    stout,    brandy,    flour Preheat the oven to 140 C gas 1.   Place the cranberries, prunes, cherries, currants and dates in a large saucepan with the stout and set over a high heat. Bring to the boil and allow to bubble away fo...

Gordon Elliott Christmas Pudding – Recipes Network candied peel,    suet,    almond,    vanilla,    nutmeg,    cloves,    cumin,    orange,    lemon,    sultana,    raisin,    prune,    carrot,    eggs,    salt,    bread crumbs,    sugar,    brandy,    orange juice,    milk,    flour Step 1   Grease 3 medium or 2 large basins. Mix together all dry ingredients, reserving 1/4 cup flour. Toss reserved flour with prepared fruit, almonds, and grated carrot. Mix suet through dry ingredie...

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