Lemon and ricotta tart recipe - BBC Food puff pastry,    candied peel,    mascarpone,    ricotta cheese,    lemon,    eggs,    sugar,    flour This easy lemon tart is delicious served on its own or with roasted pears. Preheat the oven to 180C/350F/Gas 4.   Roll the pastry out on a lightly floured work surface to a 3mm/⅛in thickness. Use...

Pashka (Russian Easter dessert) - Recipes - delicious.com.au dried fruit,    butter,    egg yolks,    candied peel,    crystallized ginger,    ricotta cheese,    almond,    orange,    lemon,    fig,    currant (zante),    pear,    sugar,    amaretto,    lemon juice,    sour cream Pashka is a traditional Russian Easter dessert - but to us, it's just plain yum. 1.   Line a 2-litre bowl with an unused damp Chux or muslin cloth.   2.   Combine the crystallised ginger, mixed peel,...

Pandoro Semifreddo Recipe | olivemagazine egg whites,    candied peel,    ricotta cheese,    pistachio,    almond,    vanilla pod,    sugar,    almond essence,    cocoa powder,    dark chocolate,    amaretto,    double cream,    milk Check out our easy yet standout Christmas semifreddo recipe with chocolate and amaretto, encased in an Italian pandoro bread and topped with pistachios STEP 1   Use a serrated knife to slice the base f...

Ricotta Cheesecake Recipe - Food.com butter,    candied peel,    lemon peel,    sweetener,    ricotta cheese,    vanilla,    raisin,    eggs,    salt,    cream cheese,    crackers,    sour cream,    flour I found this recipe in a flyer in our local newspaper, and because it is made with SPLENDA, I thought I'd try it. á very good cheesecake, and that's coming from a cheesecake lover!! Servi...

Cassata Alla Siciliana Using Dark Chocolate Recipe by admin | ifood.tv butter,    candied peel,    glazed cherry,    ricotta cheese,    pistachio,    sugar,    dark chocolate,    chocolate,    brandy,    double cream,    water MAKING   1) In a bowl beat eggs till fluffy.   2) Gently add caster sugar and beat mixture till creamy.   3) Gradually blend in flour.   4) Grease a 26 x 32 cm / 10 1/2 x 12 3/4 in Swiss roll tin and pour...

Italian Cream Cheesecake Recipe by admin | ifood.tv candied peel,    orange peel,    ricotta cheese,    sugar,    sponge cake,    chocolate,    orange liqueur,    orange juice Cut the sponge cake into three layers.   Rub the ricotta cheese through a strainer, then mix with the sugar and orange rind.   Divide the mixture in half, and put one half in the refrigerator.   Beat the...

Ricotta Cheesecake Recipe by Western.Chefs | ifood.tv egg yolks,    vanilla sugar,    candied peel,    lemon peel,    orange peel,    ricotta cheese,    almond,    sultana,    sugar,    rum Preheat the oven to Gas 4, 350 F, 180 C, 10 mins before baking.   Grease and lightly flour a 7 in/18 cm round cake tin.   Mix sultanas and rum, leave for 30 mins.   Meanwhile, sieve the ricotta cheese in...

Sicilian Pancakes Recipe by Meal.Mates | ifood.tv crepe,    pancake,    icing sugar,    candied peel,    orange peel,    ricotta cheese,    walnut,    sugar,    whipped cream Sicilian Pancakes is a yummy and filling pancake preparation that will definitely make your day! Start your day with this wonderful and delicious Sicilian Pancakes. Here is the recipe! Combine ricotta...

Cassata Alla Siciliana Recipe by Holiday.Cook | ifood.tv butter,    candied peel,    cake,    glazed cherry,    ricotta cheese,    pistachio,    sugar,    dark chocolate,    brandy,    cream,    water 1. To make filling, place sugar and water in a saucepan and stir over a low heat until sugar dissolves; set aside to cool. Process ricotta cheese until smooth. Transfer to a bowl and mix in syrup and ...

Crostata Di Ricotta Recipe by admin | ifood.tv butter,    egg yolks,    egg whites,    candied peel,    lemon peel,    orange peel,    ricotta cheese,    almond,    vanilla extract,    lemon,    raisin,    salt,    sugar,    fortified wine,    flour I made this yummy Crostata Di Ricotta last weekend when I had some guests at home! Believe me, they loved it! Try this wonderful easy to make Crostata Di Ricotta recipe for yourself! With the teaspoon...

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