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Traditional British Boozy Mincemeat - Fat Free Recipe - Food.com mixed spice, candied peel, glazed cherry, almond, cloves, cinnamon, dried ginger, lemon, sultana, raisin, currant (zante), chokeberry/cooking apple, brown sugar, apple cider, brandy, rum, orange juice Serving Size: 1 (2609) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1143.5 Calories from Fat 115 g 10 % Total Fat 12.8 g 19 % Saturated Fat 1.4 g 6 % Cholesterol 0 mg 0 % ...
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| Small Fruit Cake Recipe by Holiday.Cook | ifood.tv butter, candied peel, bicarbonate of soda, walnut, pecan, almond, mace, cinnamon, pineapple, raisin, cherry, apple, eggs, vegetable fat spread, light corn syrup, sugar, almond essence, brandy, dark rum, rum, milk, flour 1. In large bowl, combine golden and dark raisins. Add rum; toss to combine. Let stand, covered, overnight. 2. Prepare fruits: With sharp knife, cut pineapple in thin wedges; cut 1/4 pound cherries i...
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Mincemeat Recipe by Whats.Cooking | ifood.tv mixed spice, candied peel, suet, almond, orange, lemon, sultana, raisin, currant (zante), apple, brown sugar, brandy, rum Mince all the fruits together with the nuts, then stir in the remaining ingredients. Leave covered in a cool place for several days, turning from time to time. Pack into clean jars and cover with wa...
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| Christmas Mincemeat - Without the Meat! Recipe - Food.com mixed spice, candied peel, suet, almond, ginger root, cinnamon, dried ginger, lemon, sultana, raisin, currant (zante), chokeberry/cooking apple, brown sugar, brandy, rum, orange juice A classic from Mrs Beeton's. This is the more usual recipe found in the UK. Because I prefer it, I leave out the suet - which makes it vegetarian - and add more brandy if it is too dry. Serving Si...
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| Easy Simnel Cake Recipe | olivemagazine butter, apricot jam/preserve, mixed spice, candied peel, marzipan, golden syrup, glazed cherry, almond, orange, sultana, currant (zante), eggs, baking powder, brown sugar, self raising flour, rum Whip up this traditional fruit cake for your bank holiday Easter baking treat. This triple-tested Easter cake is perfect for entertaining over bank holiday STEP 1 Tip the dried fruits, cherries, mixe...
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| Gluten-free and dairy-free Christmas pudding recipe | delicious. magazine gluten free baking powder, rice flour, mixed spice, candied peel, suet, treacle, cornstarch, almond, nutmeg, cinnamon, orange, lemon, sultana, raisin, currant (zante), chokeberry/cooking apple, eggs, salt, bread crumbs, vegetable fat spread, brown sugar, brandy, rum, tea Our Christmas pudding recipe is perfect for those with a food allergy or intolerance - it's gluten-free and dairy-free! In a large bowl, mix all the dried fruit, mixed peel, citrus zest and juices...
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| Cumbrian Christmas bread recipe | delicious. magazine butter, bread flour, yeast, mixed spice, candied peel, treacle, oil, sultana, raisin, currant (zante), eggs, salt, sugar, brandy, rum, milk, water This festive fruit and spiced loaf uses fermented dough and is known as Cumbrian Christmas bread. Bake up a batch and enjoy for breakfast. In a bowl soak the fruit and peel in the rum or brandy for at...
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| Mincemeat streusel recipe - BBC Food butter, dried cranberry, semolina, icing sugar, mixed spice, candied peel, brandy butter, almond, cinnamon, lemon, sultana, raisin, currant (zante), apricot, chokeberry/cooking apple, muscovado, sugar, sherry, brandy, rum, cream, flour This Christmas traybake is very quick and easy – much faster than making mince pies. The cooked streusel freezes very well – always serve warm with cream or brandy butter. For the mincemea...
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| Cranberry fruit mince - Recipes - delicious.com.au dried cranberry, mixed spice, candied peel, orange peel, nutmeg, cinnamon, dried ginger, sultana, currant (zante), brown sugar, brandy, rum, cognac, orange juice This cranberry fruit mince makes a great Christmas side for desserts, or is great to have on hand any time of the year. 1. Combine sugar, juice and spices in a saucepan and simmer gently over low hea...
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| Lighter Christmas pudding recipe | BBC Good Food butter, mixed spice, candied peel, cinnamon, lemon, sultana, raisin, apricot, chokeberry/cooking apple, eggs, bread crumbs, sugar, rum, flour Make this lighter version of a classic Christmas pudding as an alternative festive dessrt. It’s packed with all the same fruits and spices, but swaps suet for butter STEP 1 Tip the sultanas, ap...
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| Ice Cream Christmas Pudding Recipe - Food.com mixed spice, candied peel, glazed cherry, almond, nutmeg, cinnamon, sultana, raisin, currant (zante), chocolate ice cream, vanilla ice cream, rum A change from the real thing. Can be made a way ahead of time. Serving Size: 1 (1829) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 3831.6 Calories from Fat 1370 g 36 % Total ...
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| Mincemeat Recipe - Food.com candied peel, suet, dry sherry, nutmeg, cloves, cinnamon, orange, lemon, citron, raisin, currant (zante), apple, beef, salt, sugar, sherry, brandy, rum I copied this from The Virginia Housewife by Mary Randolph many, many years ago. It is supposedly the recipe used by Martha Washington. The original recipe called for ingredients by pounds. I used the...
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| Guyana Black Cake Recipe - Food.com butter, egg whites, icing sugar, mixed spice, candied peel, almond, nuts, nutmeg, cloves, cinnamon, allspice, lemon, raisin, currant (zante), prune, eggs, baking powder, brown sugar, almond essence, rum, flour This rich moist cake is served at weddings and at Christmas. Serving Size: 1 (1835) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 6157.1 Calories from Fat 1509 g 25 % Total Fa...
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| Home Made Mincemeat For Mince Pies Recipe mixed spice, candied peel, suet, cake, walnut, nutmeg, cinnamon, sultana, raisin, apple, demerara, brandy, rum A home made mincemeat for your Christmas pies. Make the mincemeat at least two weeks before you intend to use it. Mince together or finely chop the dried fruits, peeled and cored apples, and the nut...
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| Grandma's Prized Blue Ribbon Fruit Cake Recipe - Food.com butter, candied peel, glazed cherry, walnut, almond, nutmeg, dried ginger, allspice, pineapple, date, raisin, eggs, salt, baking powder, honey, sugar, rum, orange juice, flour Grandma Little was a wedding cake maker and did so until the age of 76. I have been entrusted with her handwritten recipe collection. In it I have found her personal fruitcake recipe (dated 1940) and ...
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| Rich Brandied Fruitcake Recipe - Food.com butter, candied peel, glazed cherry, pecan, almond, vanilla, nutmeg, cloves, cinnamon, pineapple, raisin, currant (zante), eggs, salt, baking powder, brown sugar, brandy, rum, flour I got this recipe from the canadian living website. This fruitcake is cooking in my oven as I type. I wanted to make sure I had a copy so I am adding it to my cookbook. I will revise my desciprition a...
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| Classic Mincemeat - Canadian Living Recipe - Food.com butter, candied peel, lemon peel, nutmeg, cloves, cinnamon, allspice, sultana, raisin, currant (zante), apple, salt, brown sugar, apple cider, brandy, rum, lemon juice, apple juice Mincemeat filling Serving Size: 1 (301) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 981.2 Calories from Fat 150 g 15 % Total Fat 16.7 g 25 % Saturated Fat 10.1 g 50 % Chol...
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| Bread Pudding (pudina) Recipe - Food.com candied peel, almond, vanilla extract, orange, raisin, eggs, bread, vegetable fat spread, sugar, cocoa powder, brandy, rum, milk This is an old Maltese recipe which my grandmother used to make for us on Sunday. Serving Size: 1 (289) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 557.4 Calories from Fat 13...
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| Cranberry mincemeat recipe - BBC Food butter, dried cranberry, mixed spice, candied peel, orange peel, nutmeg, ginger root, cinnamon, sultana, raisin, currant (zante), apple, muscovado, brown sugar, whisky, brandy, rum, cognac, orange juice A fruity take on the traditional cranberry sauce. Combine the butter, sugar, orange juice and all the spices in a saucepan, and leave on a gentle heat, stirring occasionally, until the butter has melt...
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| Mini cranberry panettones recipe - BBC Food butter, bread flour, dried cranberry, yeast, candied peel, orange, sultana, eggs, salt, brown sugar, sugar, spiced rum, rum, double cream, water Like panettone but couldn’t eat a whole one? Then this boozy Christmas dessert will be right up your street. For the panettone, grease a 12-hole, deep-sided muffin tin with butter. In a bowl, m...
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| Fruit Mince Recipe by admin | ifood.tv butter, mixed spice, candied peel, glazed cherry, almond, nutmeg, banana, pineapple, orange, lemon, sultana, raisin, currant (zante), apple, brown sugar, brandy, rum MAKING 1. Chop raisin finely. Mix with half the sultanas, apples, cherries and almonds. Put the mixture in a mincer. 2. Add remaining sultanas, crushed pineapple, the currants, brown sugar, grated l...
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| Bolognese Rice Cake | Community Recipes | Nigella's Recipes | Nigella Lawson risotto rice, candied peel, lemon peel, almond, eggs, salt, bread crumbs, sugar, rum, milk Bolognese Rice Cake is a community recipe submitted by Anonymous and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Put the milk, salt, 2-3 strips le...
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| Ricotta Cheesecake Recipe by Western.Chefs | ifood.tv egg yolks, vanilla sugar, candied peel, lemon peel, orange peel, ricotta cheese, almond, sultana, sugar, rum Preheat the oven to Gas 4, 350 F, 180 C, 10 mins before baking. Grease and lightly flour a 7 in/18 cm round cake tin. Mix sultanas and rum, leave for 30 mins. Meanwhile, sieve the ricotta cheese in...
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| Spiced Brandied Fruit Sauce Recipe by Canadian.Recipes | ifood.tv candied peel, glazed cherry, ginger root, cloves, cinnamon, raisin, brandy, rum In sterilized 4 cup (1 L) jar, stir together candied peel, cherries, raisins and ginger until well mixed. Tie allspice, cloves and cinnamon in cheesecloth and bury in fruit mixture. Pour in brandy, ...
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| Rich Christmas Pudding Recipe by Meal.Mates | ifood.tv dried fruit, butter, candied peel, orange peel, almond, eggs, salt, bread crumbs, brown sugar, brandy, rum, flour Rich Christmas Pudding is a unique and winning meat dessert that my family looks forward to having every year! This is perfect for your dinner parties all around the year too. Surprise your guests wit...
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| Marron Parfait Recipe by Fix.and.Freeze.Foods | ifood.tv egg yolks, chestnut, icing sugar, candied peel, glazed cherry, sultana, currant (zante), maraschino liqueur, rum, whipped cream, double cream GETTING READY 1) In a bowl, add in the candied peel, cherries, currants, sultanas. 2) Mix in the Maraschino or rum. Let the fruits marinate for about 1 hour. Keep turning over the fruits in the mari...
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| Apple Mincemeat Recipe by New.Wife | ifood.tv dried fruit, mixed spice, candied peel, suet, almond, nutmeg, cinnamon, lemon, apple, vegetable fat spread, brown sugar, whisky, brandy, rum MAKING 1. In a bowl, place all the ingredeints and mix them together properly 2. Now transfer the mixed ingredeints into dry jam jars and cover with wax circles and a thick cellophane or paper top. ...
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| Half Pound Cake Recipe by Easy.Meals | ifood.tv butter, mixed spice, candied peel, lemon peel, caramel, orange peel, glazed cherry, vanilla, nutmeg, cinnamon, sultana, raisin, currant (zante), eggs, marmalade, salt, brown sugar, almond essence, sherry, brandy, rum Prepare and mix ingredients as in Method for Fruit Cake . Fill into 8 in. round or square cake tin lined with 1 thickness white paper and 2 thicknesses brown. Bake in slow oven, Mark 2, 300 F., appr...
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| Fruit Cake | Community Recipes | Nigella's Recipes | Nigella Lawson butter, pumpkin pie spice, candied peel, lemon peel, glazed cherry, raisin, currant (zante), eggs, molasses, brown sugar, whisky, brandy, rum, flour Fruit Cake is a community recipe submitted by Crafty Cookie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Place all fruits and peel in a large b...
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| Russian Easter Bread Recipe by admin | ifood.tv butter, egg yolks, yeast, icing sugar, candied peel, almond, vanilla extract, saffron, raisin, salt, rum, lemon juice, milk, water, flour Mash the yeast and 1 tablespoon of the milk to make a paste. Leave in a warm, draught-free place until frothy. Mean while, soak the raisins in the rum for 15 minutes. Sift the flour, icing sugar an...
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| Christmas Pudding Recipe by admin | ifood.tv mixed spice, candied peel, suet, lemon peel, treacle, almond, nutmeg, cinnamon, lemon, sultana, raisin, currant (zante), prune, eggs, bread crumbs, brown sugar, stout, ale, self raising flour, rum Sieve together the flour and spices. Add the suet, breadcrumbs, lemon rind, sugar, nuts and dried fruit. Warm the treacle in a pan until it becomes runny. Add the rum, stout and lemon juice. Pour ...
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| Extra Fruity Dark Fruit Cake Recipe by Canadian.Recipes | ifood.tv butter, redcurrant jelly, candied peel, glazed cherry, pecan, nutmeg, cinnamon, pineapple, raisin, currant (zante), eggs, salt, baking powder, brown sugar, almond essence, sherry, brandy, rum, fruit juice, flour In plastic container or bowl, combine seeded and seedless raisins, cherries, pineapple, currants, peel and rum; cover and let stand overnight or for up to 2 days, stirring occasionally. Grease 13 x 9...
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| Christmas Pudding In A Cloth Recipe by Party.Freak | ifood.tv butter, candied peel, custard, brandy butter, glazed cherry, bicarbonate of soda, almond, allspice, date, raisin, currant (zante), apple, eggs, salt, bread crumbs, brown sugar, brandy, rum, cream, flour Combine chopped raisins, almonds, dates and cherries in a large bowl. Add mixed peel, golden raisins, currants and apple. Pour over rum, cover and allow to stand overnight. Cream butter and sugar. ...
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| Grans Traditional Christmas Cake Recipe by Party.Freak | ifood.tv butter, egg whites, icing sugar, candied peel, glazed cherry, almond, vanilla, allspice, raisin, currant (zante), eggs, baking powder, brown sugar, sugar, rum, glycerine, lemon juice, milk, flour Preheat oven to 325 F (160 C). Cream butter and sugar until smooth. Add eggs one at a time and beat mixture for 5 minutes. Add fruits, allspice, rum, vanilla and milk. Lastly add flour sifted toge...
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| Freezer Mincemeat Recipe by chef.alexande | ifood.tv mixed spice, candied peel, suet, lemon, sultana, raisin, currant (zante), chokeberry/cooking apple, sugar, sherry, brandy, rum, lemon juice GETTING READY 1) Mince the raisins or finely chop them and peel. 2) Peel the apples, core and chop them and grate or mince. MAKING 3) In a large bowl, put the raisins and apples along with the oth...
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