Grandma's Apple Cake Recipe - Food.com butter,    candied peel,    orange peel,    almond,    chokeberry/cooking apple,    eggs,    sugar,    self raising flour,    milk This was a massive hit when i was growing up. My grandma would make this weekly and as visitors called she would have orders to make her guests a cake for the following week. Serving Size: 1 (140) g ...

Rhubarb Toffee Pudding Recipe by RecipesLover | ifood.tv butter,    candied peel,    suet,    cinnamon,    lemon,    raisin,    rhubarb,    salt,    brown sugar,    sugar,    self raising flour,    water Grease a 1 1/4-quart pudding mold liberally with the butter and sprinkle with the brown sugar.   Cut the rhubarb in pieces and chop coarsely .   Mix the flour, salt, suet and cold water to a soft dough ...

My Grandmother's Fat Free English Tea Loaf - Bread Recipe - Food.com candied peel,    sultana,    raisin,    currant (zante),    eggs,    demerara,    self raising flour,    tea,    milk This is my grandmother's recipe which I have adapted slightly - my Mum also makes this regularly! There is no fat, butter or oil in this lovely, moist Tea Bread, making it a treat that can be enjo...

Spotted dick - Recipes - delicious.com.au candied peel,    suet,    custard,    sultana,    eggs,    bread crumbs,    demerara,    sugar,    self raising flour,    milk Bathing in pools of custard, these quintessentially British sugar-dusted puddings are pure comfort. 1.   Grease and line the base of four 200ml dariole moulds.   2.   Sift flour into a bowl, then add bre...

Irish Barm Brack (Fruit Loaf) Recipe - Food.com mixed spice,    candied peel,    nutmeg,    cloves,    cinnamon,    raisin,    currant (zante),    cherry,    eggs,    brown sugar,    self raising flour,    tea This is often call Tea Brack because of the soaking of the raisins and currents in tea. The original Brack had only Barm ( a mixture of hops, malt), milk and flour and was made for New Years festiviti...

Deluxe Rock Cakes Recipe | Australia's Best Recipes dried fruit,    butter,    candied peel,    cinnamon,    sultana,    eggs,    sugar,    self raising flour,    milk An upmarket twist on the old-fashioned rock cake. Sift flour and cinnamon into a large bowl. Rub in the butter then stir in sugar and fruit. Add beaten egg and enough milk to give a moist but firm con...

Hot cross scones recipe | delicious. magazine butter,    mixed spice,    candied peel,    sultana,    eggs,    muscovado,    sugar,    self raising flour,    buttermilk,    milk,    flour This hot cross scones recipe combines the moist, crumbly texture of homemade scones with the fruity, spicy flavours of hot cross buns. Preheat the oven to 220 C/ fan200 C/ gas 7. Sift the self-raising...

Boiled Fruit Cake Recipe - Food.com dried fruit,    butter,    candied peel,    glazed cherry,    bicarbonate of soda,    nutmeg,    mace,    cloves,    cinnamon,    cardamom,    eggs,    salt,    brown sugar,    brandy,    self raising flour,    water,    flour This recipe comes from my great grandma, maybe not exactly as she would have made it. Apparently my great granddad liked it fried in butter for breakfast. Up until now it has been a verbal recipe so m...

Trinidad Black Cake Recipe - Food.com butter,    mixed spice,    candied peel,    cake,    vanilla extract,    raisin,    currant (zante),    prune,    fruit,    eggs,    brown sugar,    cherry brandy,    self raising flour,    dark rum This is my absolute favourite cake for the Christmas holidays. I would always look forward to this season just to get a piece of this cake. The longer the fruit sits in the alcohol the better is taste...

Caribbean Christmas Cake Recipe | SparkRecipes butter,    raw sugar,    candied peel,    glazed cherry,    vanilla,    ginger root,    cinnamon,    mango powder,    allspice,    prune,    eggs,    salt,    molasses,    port,    kirsch,    brandy,    self raising flour,    spiced rum,    water The ultimate fruitcake, perfect for a tropical change from the usual! In saucepan, combine all fruits. Add the brandy, rum, port, Kirsch, spices, vanilla, salt, molasses, and 4 tbsp of water. Bring to...

Guinness pudding with Whisky cream recipe | BBC Good Food butter,    candied peel,    nutmeg,    cloves,    cinnamon,    dried ginger,    date,    orange,    lemon,    sultana,    raisin,    currant (zante),    apple,    eggs,    bread crumbs,    muscovado,    stout,    self raising flour Soaking the fruit in Guinness really plumps it up and gives a rich, dark pudding without the bitterness of brandy or rum. From BBC Good Food. STEP 1   Mix the dried fruit and apple, then add the Guinn...

The best Christmas pudding recipe - BBC Food mixed spice,    candied peel,    suet,    glazed cherry,    ginger root,    sultana,    raisin,    fig,    currant (zante),    apricot,    quince,    apple,    eggs,    bread crumbs,    muscovado,    brandy,    self raising flour,    orange juice A classic Christmas pudding recipe with dark, rich fruit and a hidden surprise. Quinces add a delicious fragrance if you can get hold of them. For this recipe you will need two 1.5 litre(21 pint) plas...

Easter cake recipe - BBC Food butter,    apricot jam/preserve,    mixed spice,    candied peel,    marzipan,    glazed cherry,    lemon,    sultana,    currant (zante),    eggs,    muscovado,    icing,    self raising flour Mary Berry shows how to make this classic Easter cake, which is filled and topped with sweet marzipan and packed with spices and dried fruits. Preheat the oven to 150C/130C Fan/Gas 2. Grease and line...

Easy Simnel Cake Recipe | olivemagazine butter,    apricot jam/preserve,    mixed spice,    candied peel,    marzipan,    golden syrup,    glazed cherry,    almond,    orange,    sultana,    currant (zante),    eggs,    baking powder,    brown sugar,    self raising flour,    rum Whip up this traditional fruit cake for your bank holiday Easter baking treat. This triple-tested Easter cake is perfect for entertaining over bank holiday STEP 1   Tip the dried fruits, cherries, mixe...

Christmas Cake Recipe by Grill.em | ifood.tv butter,    mixed spice,    candied peel,    treacle,    glazed cherry,    almond,    sultana,    raisin,    currant (zante),    eggs,    salt,    brown sugar,    self raising flour GETTING READY   1. Combine the flour, salt, mixed spice, fruits, peel, and almonds.   2. Preheat a conventional oven using top and bottom heat to about 350 degree F   3. Grease an 8-inch cake tin and lin...

Christmas pudding with citrus & spice recipe | BBC Good Food butter,    mixed spice,    candied peel,    glazed cherry,    almond,    nutmeg,    holly,    orange,    lemon,    sultana,    raisin,    currant (zante),    carrot,    eggs,    bread crumbs,    muscovado,    grand marnier,    brandy,    self raising flour,    orange liqueur A fruity pud, served with orange custard cream, makes the perfect end to the traditional Christmas meal, from BBC Good Food. STEP 1   Mix the fruit, almonds, citrus zests and the carrot with the brandy...

Mary Berry Easter Simnel Cake Recipe | Easy Easter Bake butter,    apricot jam/preserve,    mixed spice,    candied peel,    marzipan,    glazed cherry,    almond,    lemon,    sultana,    currant (zante),    eggs,    muscovado,    icing,    self raising flour This traditional simnel cake from Mary Berry is a perfect celebratory Easter bake. It's a mouthwatering combination of rich fruit cake and a marzipan topping. 1. Pre-heat the oven to 150 C/Fan 130...

Christmas pudding with brandy butter recipe | delicious. magazine butter,    icing sugar,    mixed spice,    candied peel,    hazelnut,    nutmeg,    orange,    sultana,    raisin,    fig,    currant (zante),    apple,    eggs,    muscovado,    brandy,    self raising flour,    milk This is the real deal - a traditional Christmas pudding recipe, with brandy butter too. We've also included instructions for how to reheat on Christmas day. Put the dried fruits, peel, apple, zest...

Derek's Never-Fail Fruity Muffins | Australia's Best Recipes butter,    mixed spice,    candied peel,    almond,    vanilla extract,    cinnamon,    sultana,    currant (zante),    eggs,    baking powder,    demerara,    self raising flour,    milk Muffins that taste like a good fruit cake in miniature. Preheat oven to 170C (150C fan forced).   Prepare a 12 piece muffin tray with oil-spray and flour.   Place butter in a mixing bowl.   Add sugar and...

Spiced fruit cake recipe | delicious. magazine butter,    apricot jam/preserve,    mixed spice,    candied peel,    glazed cherry,    almond,    cloves,    cinnamon,    dried ginger,    orange,    sultana,    raisin,    eggs,    baking powder,    brown sugar,    icing,    whisky,    self raising flour,    milk Preheat the oven to 160 C/fan140 C/gas 3. Put the dried fruit, peel, glace cherries, whisky and zest in a pan. Warm through for a few minutes, then set aside to cool.   Grease and line a 23cm cake tin....

Simnel cake recipe | BBC Good Food butter,    apricot jam/preserve,    mixed spice,    candied peel,    marzipan,    glazed cherry,    lemon,    sultana,    currant (zante),    eggs,    muscovado,    brandy,    self raising flour,    orange juice Celebrate Easter with a springtime seasonal bake. This classic simnel cake is packed with dried fruit and spices and topped with marzipan STEP 1   Put the sultanas, currants and mixed peel in a bowl wi...

Festive date & pecan pudding recipe | BBC Good Food butter,    icing sugar,    mixed spice,    candied peel,    bicarbonate of soda,    pecan,    holly,    ginger root,    date,    raisin,    eggs,    muscovado,    brandy,    self raising flour Not your traditional Christmas pud, but a winner with our food team. A cross between sticky toffee and Christmas pud with a lighter feel. From BBC Good Food. STEP 1   Heat oven to 180C/fan 160C/gas 4. ...

Traditional Christmas pudding recipe | delicious. magazine mixed spice,    candied peel,    suet,    treacle,    almond,    nutmeg,    cinnamon,    orange,    lemon,    sultana,    raisin,    currant (zante),    chokeberry/cooking apple,    carrot,    eggs,    bread crumbs,    demerara,    wine,    brandy,    self raising flour Get the family involved and make these batch Christmas puddings together on Stir-Up Sunday. The recipe makes two rich, flavoursome puds. Put the breadcrumbs in the biggest mixing bowl you can find. Si...

Cherry pecan Christmas pudding recipe | BBC Good Food dried fruit,    butter,    mixed spice,    candied peel,    golden syrup,    glazed cherry,    pecan,    almond,    holly,    orange,    lemon,    carrot,    eggs,    bread crumbs,    muscovado,    brandy,    self raising flour This lighter version of the classic Christmas pud is still full of festive flavours - citrus zest and brandy are added to this nutty spiced fruitcake STEP 1   Put the mixed fruit, halved glace cherries...

Chocolate fruitcake recipe | BBC Good Food butter,    dried cranberry,    mixed spice,    candied peel,    almond,    vanilla extract,    raisin,    currant (zante),    sour cherry,    eggs,    sugar,    cocoa powder,    dark chocolate,    brandy,    self raising flour If anyone in your family isn’t keen on traditional fruitcake, this might be the compromise you’ve been looking for, from BBC Good Food. STEP 1   Put the butter, sugar, chocolate, brandy, va...

Lemon Yogurt Cake Recipe - Food.com butter,    candied peel,    lemon peel,    eggs,    sugar,    self raising flour,    yogurt (plain) Got this from bakeware that I just bought. Have not tried the recipe yet but it sure looks good. Serving Size: 1 (1333) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3125.2   Cal...

Easter Biscuits Recipe by admin | ifood.tv butter,    egg yolks,    mixed spice,    candied peel,    currant (zante),    vegetable fat spread,    sugar,    self raising flour,    milk Lightly grease two baking trays.   Cream the butter or margarine with the sugar until very soft, light and fluffy.   Beat in the egg yolk.   Sift together the flour and spice, then gradually work these d...

Sultana Cake Recipe - Food.com butter,    candied peel,    lemon peel,    vanilla extract,    sultana,    eggs,    sugar,    self raising flour,    lemon juice,    milk,    flour Another recipe from my Facebook friends. It comes from Jo Seagar (A heritage recipe from New Zealand's baking archives “Chelsea Best Ever”, 2001) Serving Size: 1 (1537) g   Serv...

Rock Cakes | Recipes Wiki | Fandom butter,    mixed spice,    candied peel,    sultana,    currant (zante),    eggs,    sugar,    self raising flour,    milk Makes 24 2 cups self raising flour 1⁄4 tsp mixed spice 1⁄3 cup butter 1⁄3 cup caster sugar 2 tbsp sultanas 2 tbsp currants 1 tbsp mixed peel 1 egg, beaten 1⁄2 cup milk Preheat ...

Christmas Cake Recipe - Food.com butter,    mixed spice,    candied peel,    almond,    orange,    lemon,    sultana,    raisin,    currant (zante),    eggs,    marmalade,    vegetable fat spread,    sugar,    self raising flour,    flour These are my Nana's recipes. As English, well, as English as my nan herself. Serving Size: 1 (135) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 438.2   Calories from Fat 190...

Basic Rock Cakes Recipe by admin | ifood.tv butter,    candied peel,    cinnamon,    sultana,    eggs,    sugar,    self raising flour,    milk 1.   Sift flour, cinnamon and sugar into medium bowl, add butter, rub in with fingertips.   Stir in fruit and peel with wooden spoon.   2.   Make well in centre of dry ingredients, add egg, then enough mi...

Plum Pudding Recipe - Food.com butter,    mixed spice,    candied peel,    orange peel,    glazed cherry,    bicarbonate of soda,    cinnamon,    date,    sultana,    raisin,    currant (zante),    prune,    eggs,    brown sugar,    sugar,    self raising flour,    dark rum,    water,    flour Super moist plum pudding that we have made for years in our family-it is a winner every year...in fact i make it during the year it makes a great winter dessert...don't forget to make a wish and g...

Chelsea Butter Bun Recipe - Food.com butter,    candied peel,    glazed cherry,    cinnamon,    sultana,    currant (zante),    salt,    gelatin,    brown sugar,    sugar,    self raising flour,    milk,    water Good old chelsea bun from my childhood. Serving Size: 1 (69) g   Servings Per Recipe: 14   AMT. PER SERVING % DAILY VALUE   Calories: 206.7   Calories from Fat 45 g 22 %   Total Fat 5 g 7 %   Saturated Fat ... recipes with the same ingredients... Chelsea Butter Bun Recipe by Easy.Meals | ifood.tv

Rich Chocolate Drambuie Fruitcake Recipe - Food.com butter,    candied peel,    lemon peel,    glazed cherry,    pecan,    date,    sultana,    raisin,    currant (zante),    prune,    eggs,    honey,    demerara,    cocoa powder,    dark chocolate,    drambuie,    self raising flour,    flour This recipe is from Better Homes and Gardens magazine,and is always a winner. Serving Size: 1 (703) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1957.2   Calories from Fat 571 g...

Rascals recipe - BBC Food dried fruit,    butter,    mixed spice,    candied peel,    glazed cherry,    almond,    lemon,    sultana,    raisin,    currant (zante),    eggs,    baking powder,    sugar,    self raising flour,    clotted cream,    milk,    flour A generously proportioned Yorkshire biscuit which is a cross between a fruit scone and a rock cake. Great for baking with children. Preheat the oven to 180C/350F/Gas 4.   In a bowl, mix the flours and ...

Delicious Every Time - No Fail Carrot Cake! Recipe - Food.com icing sugar,    mixed spice,    candied peel,    desiccated coconut,    bicarbonate of soda,    sunflower oil,    canola oil,    walnut,    nutmeg,    cinnamon,    orange,    carrot,    eggs,    muscovado,    brown sugar,    sugar,    self raising flour,    orange juice For some reason I managed to mess up carrot cake on a regular basis - it was always too wet or too dry, too dense or too crumbly! I just couldn't find a recipe that suited me & the oven! This ...

Ginger Buns Recipe by chef.alexande | ifood.tv butter,    icing sugar,    candied peel,    ginger root,    eggs,    sugar,    self raising flour GETTING READY   1. Take twelve bun tin measuring 2.5" and grease them with lard   MAKING   2. Cream together butter, sugar and ginger syrup until fluffy   3. Beat in the egg too, slowly, and fold in ...

Irish Barmbrack | Australia's Best Recipes candied peel,    sultana,    currant (zante),    eggs,    brown sugar,    self raising flour,    black tea A light and moist tea loaf that requires little effort. This is always a hit no matter where I take it. Pour tea into a large bowl.   Add fruit and brown sugar.   Cover and leave overnight.   Beat egg an...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01