Apricot & almond fruitcake recipe | BBC Good Food butter,    candied peel,    almond,    vanilla extract,    orange,    lemon,    sultana,    apricot,    eggs,    baking powder,    brown sugar,    sherry,    flour This bake is lighter than the traditional rich fruitcake and is a blank canvas to ice and decorate as you wish, from BBC Good Food. STEP 1   Mix the sultanas and sherry and set aside for 1 hr to soak. ...

Mincemeat streusel recipe - BBC Food butter,    dried cranberry,    semolina,    icing sugar,    mixed spice,    candied peel,    brandy butter,    almond,    cinnamon,    lemon,    sultana,    raisin,    currant (zante),    apricot,    chokeberry/cooking apple,    muscovado,    sugar,    sherry,    brandy,    rum,    cream,    flour This Christmas traybake is very quick and easy – much faster than making mince pies. The cooked streusel freezes very well – always serve warm with cream or brandy butter. For the mincemea...

Mincemeat Recipe - Food.com candied peel,    suet,    dry sherry,    nutmeg,    cloves,    cinnamon,    orange,    lemon,    citron,    raisin,    currant (zante),    apple,    beef,    salt,    sugar,    sherry,    brandy,    rum I copied this from The Virginia Housewife by Mary Randolph many, many years ago. It is supposedly the recipe used by Martha Washington. The original recipe called for ingredients by pounds. I used the...

Mincemeat Recipe - Food.com mixed spice,    candied peel,    suet,    almond,    nutmeg,    dried ginger,    lemon,    sultana,    raisin,    currant (zante),    apple,    sugar,    sherry From 'Woman's Weekly' cook book published 1976 - makes about 6 lb Serving Size: 1 (3005) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1554.2   Calories from Fat 634 ...

Last Minute Christmas Pudding Recipe - Food.com candied peel,    bicarbonate of soda,    nutmeg,    ginger root,    cloves,    cinnamon,    allspice,    date,    raisin,    currant (zante),    apple,    salt,    bread crumbs,    fat,    molasses,    brown sugar,    sherry,    flour Such a delicious dessert for the Holiday Season - I love the steamed pudding, just like my Mom used to make!! Serving Size: 1 (110) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories...

Old-fashioned sweet mince pies recipe - BBC Food butter,    muscavado sugar,    mixed spice,    candied peel,    suet,    brandy butter,    nutmeg,    cinnamon,    dried ginger,    orange,    lemon,    sultana,    raisin,    currant (zante),    chokeberry/cooking apple,    apple,    fruit,    eggs,    baking powder,    sugar,    ice cream,    sherry,    brandy,    orange juice,    whipped cream,    flour The Hairy Bikers make an orange flavoured pastry for their mince pies and fill it with a traditional mincemeat loaded with fruit and spices. For the mincemeat, cut the boiled, cooled lemon in half and...

Half Pound Cake Recipe by Easy.Meals | ifood.tv butter,    mixed spice,    candied peel,    lemon peel,    caramel,    orange peel,    glazed cherry,    vanilla,    nutmeg,    cinnamon,    sultana,    raisin,    currant (zante),    eggs,    marmalade,    salt,    brown sugar,    almond essence,    sherry,    brandy,    rum Prepare and mix ingredients as in Method for Fruit Cake .   Fill into 8 in. round or square cake tin lined with 1 thickness white paper and 2 thicknesses brown.   Bake in slow oven, Mark 2, 300 F., appr...

Extra Fruity Dark Fruit Cake Recipe by Canadian.Recipes | ifood.tv butter,    redcurrant jelly,    candied peel,    glazed cherry,    pecan,    nutmeg,    cinnamon,    pineapple,    raisin,    currant (zante),    eggs,    salt,    baking powder,    brown sugar,    almond essence,    sherry,    brandy,    rum,    fruit juice,    flour In plastic container or bowl, combine seeded and seedless raisins, cherries, pineapple, currants, peel and rum; cover and let stand overnight or for up to 2 days, stirring occasionally.   Grease 13 x 9...

Steamed Plum Pudding Recipe by rhiannonn | ifood.tv candied peel,    suet,    walnut,    pecan,    nutmeg,    cinnamon,    dried ginger,    allspice,    raisin,    currant (zante),    eggs,    strawberry jam/preserve,    salt,    bread crumbs,    sugar,    sherry,    brandy,    milk Chop candied peel very fine.   In large bowl, combine peel, suet, nuts, raisins, currants, spices, salt, sugar, preserves, bread crumbs.   In medium bowl, beat eggs until very thick.   Beat in milk.   To ...

Freezer Mincemeat Recipe by chef.alexande | ifood.tv mixed spice,    candied peel,    suet,    lemon,    sultana,    raisin,    currant (zante),    chokeberry/cooking apple,    sugar,    sherry,    brandy,    rum,    lemon juice GETTING READY   1) Mince the raisins or finely chop them and peel.   2) Peel the apples, core and chop them and grate or mince.   MAKING   3) In a large bowl, put the raisins and apples along with the oth...

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