Plum Pudding Bombe egg yolks,    candied peel,    glazed cherry,    almond,    sultana,    currant (zante),    sugar,    dark chocolate,    white chocolate,    brandy,    whipped cream,    milk Plum Pudding Bombe from Felicity Cloake's The Perfect Host is the perfect alternative to Christmas pudding. This delicious, chocolate dessert recipe is perfect for entertaining a crowd and can be ...

Deluxe Rock Cakes Recipe | Australia's Best Recipes dried fruit,    butter,    candied peel,    cinnamon,    sultana,    eggs,    sugar,    self raising flour,    milk An upmarket twist on the old-fashioned rock cake. Sift flour and cinnamon into a large bowl. Rub in the butter then stir in sugar and fruit. Add beaten egg and enough milk to give a moist but firm con...

Panettone pudding - Recipes - delicious.com.au candied peel,    almond,    orange,    sultana,    eggs,    brown sugar,    sugar,    fortified wine,    cream,    milk This spectacular steamed panettone and orange pudding is nothing short of a maestro's magic. 1.   Place the sultanas and Marsala in a bowl and allow to soak for 30 minutes.   2.   Place orange slices...

Lardy Cake | Recipes Wiki | Fandom butter,    yeast,    candied peel,    sultana,    currant (zante),    salt,    fat,    sugar,    flour Prep Time: Cook time: Serves: 12 Slices Warm or cold, this recipe is sweet, filling and delicious. Lardy cake originates from Wiltshire, and in the West Country local bakers still make it to their own...

Stollen parfait - Recipes - delicious.com.au egg yolks,    mixed spice,    candied peel,    glazed cherry,    almond,    sultana,    raisin,    berries,    sugar,    almond essence,    dark rum,    cream Everyone will love this spectacular dessert, which offers a creative take on the traditional flavours in German Christmas bread. 1.   Combine mixed peel, cherries, sultanas, raisins, spice, extract and...

Fruit Scones Recipe by chef.alexande | ifood.tv butter,    mixed spice,    candied peel,    bicarbonate of soda,    sultana,    currant (zante),    salt,    cream of tartar,    sugar,    icing,    milk,    flour GETTING READY   1) Heat the oven to 230 C, 450 F, Gas Mark 8.   MAKING   2) In a bowl, sift flour with the salt, mixed spice, cream of tartar and bicarbonate of soda.   3) Mix in the butter and rub with t...

Fruit Cake Recipe by Gadget.Cook | ifood.tv butter,    candied peel,    glazed cherry,    sultana,    currant (zante),    eggs,    baking powder,    sugar,    flour Preheat the oven to Gas Mark 4.   Mix together the fruit (having washed the cherries) coat in a little of the flour.   Mix the remaining flour and baking powder, then rub in the fat until the mixture re...

Eggless Sponge Fruit Cake Recipe by Samina.Tapia | ifood.tv butter,    sour milk,    candied peel,    bicarbonate of soda,    allspice,    sultana,    currant (zante),    maple syrup,    sugar,    flour This wonderfully simple eggless cake recipe is the next to the best pick for vegans. Enjoy this healthy way to snack that checks on your cholesterol levels! GETTING READY   1. Grease an 8-inch X 5-inch...

Mincemeat recipe - BBC Food vegan suet,    mixed spice,    candied peel,    orange,    sultana,    raisin,    currant (zante),    apple,    demerara,    brandy Traditional home-made mincemeat is a real treat for mince pies and it is so easy to make! Make it once and you'll never go back to jars. Mix all the ingredients together.   Pack into sterilised jar...

Quick mincemeat recipe | delicious. magazine mixed spice,    candied peel,    suet,    almond,    orange,    sultana,    raisin,    currant (zante),    apple,    brown sugar,    brandy Left it to the last minute? Homemade mincemeat has never been so easy, try this speedy recipe in your mince pies this Christmas. In a bowl, mix together 110g sultanas, 170g each raisins and currants, ...

Frozen Christmas Pudding Recipe - Easy Recipe For Frozen Christmas Pudding | House & Garden egg whites,    icing sugar,    candied peel,    cinnamon,    cardamom,    sultana,    raisin,    sour cherry,    cocoa powder,    chocolate ice cream,    grand marnier,    double cream A festive, frosty alternative to normal Christmas pudding Step 1   Place the fruit, alcohol and spices in a bowl and set aside to marinate for a couple of hours. Meanwhile, line a 1.5l (48fl oz) puddin...

Hot cross scones recipe | delicious. magazine butter,    mixed spice,    candied peel,    sultana,    eggs,    muscovado,    sugar,    self raising flour,    buttermilk,    milk,    flour This hot cross scones recipe combines the moist, crumbly texture of homemade scones with the fruity, spicy flavours of hot cross buns. Preheat the oven to 220 C/ fan200 C/ gas 7. Sift the self-raising...

Florentines Recipe | olivemagazine butter,    candied peel,    glazed cherry,    almond,    sultana,    sugar,    dark chocolate,    flour Try our dark chocolate florentines recipe. These easy chocolate biscuits make a quick festive afternoon tea treat, or edible tree decoration STEP 1   Heat the oven to 180C/fan 160C/gas 4. Line a large ...

White Chocolate Florentines Recipe | olivemagazine butter,    cocoa butter,    candied peel,    glazed cherry,    almond,    sultana,    salt,    white chocolate,    flour These florentine biscuits are the perfect accompaniment to your morning coffee. White chocolate can be very sweet, so caramelising gives it a toffee flavour STEP 1   To make the florentines, heat the o...

Dundee Cake Recipe by Newman | ifood.tv butter,    candied peel,    orange peel,    bicarbonate of soda,    almond,    sultana,    currant (zante),    cherry,    eggs,    sugar,    milk,    flour Cream sugar and butter.   Add beaten eggs and a little sifted flour very gradually, blending well until mixture is smooth.   Stir in the rest of the flour with the washed and dried fruit, the chopped ch...

Dundee Cake Recipe - Food.com butter,    candied peel,    glazed cherry,    almond,    nutmeg,    cloves,    cinnamon,    lemon,    sultana,    raisin,    eggs,    baking powder,    brown sugar,    brandy,    flour My favourite Christmas cake recipe Serving Size: 1 (132) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 349.9   Calories from Fat 129 g 37 %   Total Fat 14.4 g 22 %   Saturated Fat...

Traditional British Mothering Sunday Simnel Cake Recipe - Food.com butter,    egg yolks,    icing sugar,    candied peel,    almond,    nutmeg,    cinnamon,    sultana,    currant (zante),    eggs,    salt,    sugar,    almond essence,    orange juice,    milk,    flour A wonderul spiced & fruited cake which heralds the advent of Spring. I used to make one for my Mum every year, when I lived in England! Serving Size: 1 (278) g   Servings Per Recipe: 6   AMT. PER SE...

Chocolate cake with plum pudding vodka - Recipes - delicious.com.au butter,    icing sugar,    mixed spice,    candied peel,    vanilla pod,    nutmeg,    cloves,    cinnamon,    orange,    sultana,    raisin,    eggs,    red wine vinegar,    brown sugar,    almond essence,    cocoa powder,    dark chocolate,    vodka Serve this fruity liqueur with a generous slice of rich chocolate cake - it'll satisfy even the most amorous of appetites. 1.   To prepare the vodka, place all ingredients in a large bowl and cover...

Manx Bunloaf Recipe - Food.com mixed spice,    candied peel,    bicarbonate of soda,    sultana,    currant (zante),    eggs,    cream of tartar,    vegetable fat spread,    fat,    brown sugar,    sugar,    buttermilk,    flour This is a traditional sweet bread from Isle of Man. From www.isleofman.com Serving Size: 1 (130) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 467.7   Calories from Fat 93 g 20 ...

Christmas pudding with vanilla-bean custard - Recipes - delicious.com.au butter,    egg yolks,    mixed spice,    candied peel,    lemon peel,    treacle,    orange peel,    glazed cherry,    cornstarch,    almond,    vanilla pod,    nutmeg,    cinnamon,    sultana,    raisin,    currant (zante),    prune,    apricot,    apple,    carrot,    eggs,    bread crumbs,    brown sugar,    sugar,    stout,    brandy,    orange juice,    lemon juice,    cream,    milk,    flour This Christmas pudding has plenty of delicious fruit and nuts, but it's really simple to make - just plan ahead and then make the warm vanilla-bean custard on the day. 1.   Sift the flour and spice...

Traditional British Boozy Mincemeat - Fat Free Recipe - Food.com mixed spice,    candied peel,    glazed cherry,    almond,    cloves,    cinnamon,    dried ginger,    lemon,    sultana,    raisin,    currant (zante),    chokeberry/cooking apple,    brown sugar,    apple cider,    brandy,    rum,    orange juice Serving Size: 1 (2609) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1143.5   Calories from Fat 115 g 10 %   Total Fat 12.8 g 19 %   Saturated Fat 1.4 g 6 %   Cholesterol 0 mg 0 %   ...

Mulled Wine Fruit and Nut Christmas Cake: Make-Ahead Fruitcake Recipe - Food.com butter,    mixed spice,    candied peel,    glazed cherry,    almond,    nutmeg,    cloves,    cinnamon,    dried ginger,    orange,    sultana,    raisin,    currant (zante),    prune,    eggs,    brown sugar,    port,    flour This is one of my favourite Christmas cake recipes & is usually the one I end up making. It is a make-ahead cake which gets better for maturing a while. It's very fruity & has a delectable...

Mincemeat Recipe by Whats.Cooking | ifood.tv mixed spice,    candied peel,    suet,    almond,    orange,    lemon,    sultana,    raisin,    currant (zante),    apple,    brown sugar,    brandy,    rum Mince all the fruits together with the nuts, then stir in the remaining ingredients.   Leave covered in a cool place for several days, turning from time to time.   Pack into clean jars and cover with wa...

Christmas Mincemeat - Without the Meat! Recipe - Food.com mixed spice,    candied peel,    suet,    almond,    ginger root,    cinnamon,    dried ginger,    lemon,    sultana,    raisin,    currant (zante),    chokeberry/cooking apple,    brown sugar,    brandy,    rum,    orange juice A classic from Mrs Beeton's. This is the more usual recipe found in the UK. Because I prefer it, I leave out the suet - which makes it vegetarian - and add more brandy if it is too dry. Serving Si...

Guinness pudding with Whisky cream recipe | BBC Good Food butter,    candied peel,    nutmeg,    cloves,    cinnamon,    dried ginger,    date,    orange,    lemon,    sultana,    raisin,    currant (zante),    apple,    eggs,    bread crumbs,    muscovado,    stout,    self raising flour Soaking the fruit in Guinness really plumps it up and gives a rich, dark pudding without the bitterness of brandy or rum. From BBC Good Food. STEP 1   Mix the dried fruit and apple, then add the Guinn...

The best Christmas pudding recipe - BBC Food mixed spice,    candied peel,    suet,    glazed cherry,    ginger root,    sultana,    raisin,    fig,    currant (zante),    apricot,    quince,    apple,    eggs,    bread crumbs,    muscovado,    brandy,    self raising flour,    orange juice A classic Christmas pudding recipe with dark, rich fruit and a hidden surprise. Quinces add a delicious fragrance if you can get hold of them. For this recipe you will need two 1.5 litre(21 pint) plas...

Mince pies - olive magazine | olivemagazine shortcrust pastry,    mixed spice,    candied peel,    suet,    marzipan,    almond,    lemon,    sultana,    raisin,    currant (zante),    apple,    muscovado,    brandy Takes these mince pies to a whole new level with the addition of a layer of marzipan. This recipe comes from The Burlington restaurant at Bolton Abbey. STEP 1   Mix the suet and apples, then add the dr...

Christmas pudding with brandy butter | House & Garden butter,    mixed spice,    candied peel,    suet,    bicarbonate of soda,    almond,    ginger root,    lemon,    sultana,    raisin,    currant (zante),    eggs,    bread crumbs,    brown sugar,    sugar,    ale,    brandy,    flour Charlie Hibbert shared his Christmas recipes with us this year, including a Christmas pudding with brandy butter that honours both his grandmothers. Step 1   Mix the dry ingredients and make a well in ...

Easter cake | House & Garden butter,    muscavado sugar,    icing sugar,    candied peel,    cornstarch,    almond,    nutmeg,    cinnamon,    orange,    lemon,    sultana,    raisin,    prune,    sour cherry,    eggs,    salt,    almond essence,    brandy,    cognac,    flour Skye Gyngell's simnel cake recipe is the only Easter cake you need to consider this year. Step 1   The day before, mix together the sultanas, raisins, prunes and cherries and brandy. Allow to soak ...

Spicy Mincemeat Recipe by Farm.Fares | ifood.tv mixed spice,    candied peel,    suet,    golden syrup,    nutmeg,    cinnamon,    lemon,    sultana,    raisin,    currant (zante),    apple,    brown sugar,    whisky,    brandy GETTING READY   1. Ready a large preserve or coffee jar with tight fitting lid. The jar should be clean and dry.   2. You can sterilize the jar by placing in a cool oven heated to 225 F/ 110 C/ Gas 1   M...

Fruit & spice soda bread recipe | BBC Good Food butter,    mixed spice,    candied peel,    bicarbonate of soda,    oats,    date,    sultana,    raisin,    wholewheat flour,    demerara,    sugar,    buttermilk,    flour A traditional Irish loaf that uses bicarbonate of soda instead of yeast - this version is sweetly spiced with fruit and oats, from BBC Good Food. STEP 1   Heat oven to 200C/180C fan/gas 6. Whizz the po...

Easter cake recipe - BBC Food butter,    apricot jam/preserve,    mixed spice,    candied peel,    marzipan,    glazed cherry,    lemon,    sultana,    currant (zante),    eggs,    muscovado,    icing,    self raising flour Mary Berry shows how to make this classic Easter cake, which is filled and topped with sweet marzipan and packed with spices and dried fruits. Preheat the oven to 150C/130C Fan/Gas 2. Grease and line...

Easy Simnel Cake Recipe | olivemagazine butter,    apricot jam/preserve,    mixed spice,    candied peel,    marzipan,    golden syrup,    glazed cherry,    almond,    orange,    sultana,    currant (zante),    eggs,    baking powder,    brown sugar,    self raising flour,    rum Whip up this traditional fruit cake for your bank holiday Easter baking treat. This triple-tested Easter cake is perfect for entertaining over bank holiday STEP 1   Tip the dried fruits, cherries, mixe...

Christmas Cake Recipe by Grill.em | ifood.tv butter,    mixed spice,    candied peel,    treacle,    glazed cherry,    almond,    sultana,    raisin,    currant (zante),    eggs,    salt,    brown sugar,    self raising flour GETTING READY   1. Combine the flour, salt, mixed spice, fruits, peel, and almonds.   2. Preheat a conventional oven using top and bottom heat to about 350 degree F   3. Grease an 8-inch cake tin and lin...

Christmas Pudding Recipe by Trusted.Chef | ifood.tv mixed spice,    candied peel,    suet,    lemon peel,    orange peel,    glazed cherry,    almond,    sultana,    raisin,    currant (zante),    eggs,    salt,    bread crumbs,    brown sugar,    milk,    flour Well grease a 900-ml (1 1/2-pint) pudding basin and have ready a piece of greased foil.   Put all the prepared fruit in a bowl with the rest of the dry ingredients.   Mix to a soft dough with the eggs a...

Rich fruitcake recipe | BBC Good Food butter,    candied peel,    treacle,    glazed cherry,    nutmeg,    cinnamon,    orange,    lemon,    sultana,    raisin,    currant (zante),    eggs,    sugar,    cocoa powder,    brandy,    flour This fruitcake slices into 50-80 small pieces if you use it for a wedding or christening. It's delicious eaten straight away, or poked with a few holes and fed with brandy STEP 1   The night before...

Christmas pudding with citrus & spice recipe | BBC Good Food butter,    mixed spice,    candied peel,    glazed cherry,    almond,    nutmeg,    holly,    orange,    lemon,    sultana,    raisin,    currant (zante),    carrot,    eggs,    bread crumbs,    muscovado,    grand marnier,    brandy,    self raising flour,    orange liqueur A fruity pud, served with orange custard cream, makes the perfect end to the traditional Christmas meal, from BBC Good Food. STEP 1   Mix the fruit, almonds, citrus zests and the carrot with the brandy...

Simnel cake recipe - BBC Food butter,    apricot jam/preserve,    mixed spice,    candied peel,    almond,    lemon,    sultana,    raisin,    currant (zante),    eggs,    salt,    vegetable fat spread,    brown sugar,    sugar,    almond essence,    icing,    flour Simnel cake is a traditional Easter fruitcake, packed with dried fruit and spices and topped with sweet marzipan. For the almond paste, place the sugar and ground almonds in a bowl. Add enough beaten...

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