Easter Cookies Recipe | olivemagazine butter,    icing sugar,    mixed spice,    candied peel,    desiccated coconut,    golden syrup,    bicarbonate of soda,    oats,    vanilla pod,    cinnamon,    raisin,    salt,    brown sugar,    milk,    flour Bake a batch of our pretty spiced cookies for an Easter treat that the whole family will love. These wholesome cookies are packed with oats and raisins STEP 1   Heat the oven to 180C/fan 160C/gas 4 and... recipes with the same ingredients... Easter Cookies Recipe | Olive Magazine

The Great Australian Bake Off's Italian cheesecake brownie recipe - Recipes - delicious.com.au butter,    icing sugar,    candied peel,    mascarpone,    almond,    vanilla pod,    raisin,    eggs,    baking powder,    sugar,    cocoa powder,    dark chocolate,    brandy,    double cream,    flour 1.   Place raisins in a bowl and cover with the brandy. Set aside for 30 minutes to soak.   2.   Preheat oven to 180 C. Grease and line a 23cm square cake pan with baking paper.   3.   Place chocolate and ...

Baked apples with caramel sauce recipe | delicious. magazine butter,    egg yolks,    candied peel,    walnut,    vanilla pod,    sultana,    prune,    apple,    brown sugar,    sugar,    apple brandy,    double cream,    milk To make the ice cream, split the vanilla pods and scrape the seeds into a pan with the milk. Add the pods and bring to the boil. Remove from the heat, cover and leave to infuse for 30 minutes.   Whisk ...

Matt Moran's Christmas pud with brandy custard and cherries - Recipes - delicious.com.au butter,    egg yolks,    candied peel,    suet,    cornstarch,    sunflower oil,    vanilla pod,    nutmeg,    orange,    lemon,    raisin,    fig,    cherry,    apricot,    eggs,    bread crumbs,    brown sugar,    sugar,    brandy,    cream,    milk,    flour There's nothing better than a classic Christmas pudding, and Matt Moran's really takes the cake. 1.   To make the pudding, using clean hands, combine all ingredients except butter, oil and cher...

Pandoro Semifreddo Recipe | olivemagazine egg whites,    candied peel,    ricotta cheese,    pistachio,    almond,    vanilla pod,    sugar,    almond essence,    cocoa powder,    dark chocolate,    amaretto,    double cream,    milk Check out our easy yet standout Christmas semifreddo recipe with chocolate and amaretto, encased in an Italian pandoro bread and topped with pistachios STEP 1   Use a serrated knife to slice the base f...

Bread and butter pudding with caramel cream recipe - BBC Food butter,    apricot jam/preserve,    candied peel,    vanilla pod,    sultana,    raisin,    currant (zante),    eggs,    bread,    sugar,    double cream,    milk This traditional pudding is taken up a notch with a luxurious caramel cream. One of the best things you can do with a stale loaf of bread! Preheat the oven to 160C/140C Fan/Gas 3.   To make the caramel...

Cassata semifreddo with roasted autumn fruits recipe - BBC Food egg whites,    candied peel,    glazed cherry,    pistachio,    vanilla pod,    raisin,    blackberry,    quince,    pear,    maple syrup,    sugar,    fortified wine,    double cream,    water This frozen pudding combines the flavours of the traditional Italian cassata sponge cake for a show-stopping dessert. To make the cassata semifreddo, first grease and double line a 450g/1lb loaf tin l...

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