|
|
Dundee cake - Recipes - delicious.com.au butter, mixed spice, candied peel, glazed cherry, almond, orange, lemon, raisin, currant (zante), eggs, baking powder, sugar, whisky, flour This fruit and nut cake is full of flavour and crunch, and has plenty of surprises under the surface. 1. Place currants, raisins, cherries, peel and grated orange and lemon zest in a bowl with the wh...
|
| Spicy Mincemeat Recipe by Farm.Fares | ifood.tv mixed spice, candied peel, suet, golden syrup, nutmeg, cinnamon, lemon, sultana, raisin, currant (zante), apple, brown sugar, whisky, brandy GETTING READY 1. Ready a large preserve or coffee jar with tight fitting lid. The jar should be clean and dry. 2. You can sterilize the jar by placing in a cool oven heated to 225 F/ 110 C/ Gas 1 M...
|
|
|
|
|
|
Black bun recipe - BBC Food butter, mixed spice, candied peel, bicarbonate of soda, pepper, cinnamon, dried ginger, allspice, raisin, currant (zante), eggs, salt, baking powder, fat, muscovado, icing, whisky, buttermilk, flour This moist, fruity cake covered with rich pastry is traditionally eaten at Hogmanay. Make it in advance so the flavours have time to mature. For the pastry, sift the flour into a bowl and rub in the l...
|
| Black Bun Recipe by Western.Chefs | ifood.tv shortcrust pastry, candied peel, bicarbonate of soda, nuts, nutmeg, cinnamon, dried ginger, raisin, currant (zante), eggs, cream of tartar, brown sugar, icing, whisky, milk, flour Preheat the oven to Gas 4, 350 F, 180 C. Lightly grease an 8 in/20 cm, deep cake tin. Reserve a third of the pastry, then roll out remainder and use to line cake tin, easing the pastry into sides of...
|
| Spiced fruit cake recipe | delicious. magazine butter, apricot jam/preserve, mixed spice, candied peel, glazed cherry, almond, cloves, cinnamon, dried ginger, orange, sultana, raisin, eggs, baking powder, brown sugar, icing, whisky, self raising flour, milk Preheat the oven to 160 C/fan140 C/gas 3. Put the dried fruit, peel, glace cherries, whisky and zest in a pan. Warm through for a few minutes, then set aside to cool. Grease and line a 23cm cake tin....
|
| Maltese Bread Pudding ( Using up Stale Bread) Recipe - Food.com butter, scotch whisky, mixed spice, candied peel, vanilla, fennel seeds, anise, sultana, raisin, apple, eggs, bread, sugar, cocoa powder This is a recipe to use up stale bread, originally devised when it was considered a sin to throw away breadbecause of teh association with Christ . The result is a luscious fudgy cake that can be cut ...
|
| Hot toddy fruitcake recipe | BBC Good Food dried fruit, butter, mixed spice, candied peel, glazed cherry, cinnamon, lemon, eggs, orange marmalade, sugar, whisky, orange juice, black tea, flour This fabulous Christmas cake can be made and decorated in four very different ways. Just choose your STEP 1 Mix the hot tea, whisky and marmalade in a large bowl until the marmalade melts. Stir in al...
|
| Scottish black bun recipe | delicious. magazine butter, mixed spice, candied peel, bicarbonate of soda, pepper, dried ginger, raisin, currant (zante), eggs, baking powder, fat, muscovado, brown sugar, whisky, brandy, milk, flour This traditional black bun recipe was given to us by our former art editor's mum, Linda. She lives in Aberdeenshire so you can be sure it's authentic. Make the pastry. Put the flour, baking po...
|
| Scottish Black Bun Recipe - Food.com butter, egg yolks, egg whites, icing sugar, candied peel, bicarbonate of soda, almond, cinnamon, dried ginger, allspice, raisin, currant (zante), eggs, cream of tartar, sugar, whisky, buttermilk, water, flour When I was in Scotland I was told this would keep for up to 1 year, like a good fruitcake. It should be made at least 1 month before serving. Serving Size: 1 (2610) g Servings Per Recipe: 1 AMT. PER...
|
| Twelfth Night Cake Recipe by admin | ifood.tv butter, candied peel, almond, nutmeg, cinnamon, dried ginger, sultana, currant (zante), eggs, sugar, whisky, flour Cream the butter and sugar together in a mixing bowl until the mixture is light and fluffy. Beat in the eggs, one at a time, adding a little flour with each egg to prevent curdling. Sift together th...
|
| Whiskey Butter Tart Recipe - Food.com butter, candied peel, orange peel, walnut, cinnamon, currant (zante), eggs, salt, brown sugar, sugar, whisky, water, flour Is this really a butter tart? you may ask. Indeed it is, but it's in a rectangular shape to proudly serve guests during holiday entertaining. Serving Size: 1 (100) g Servings Per Recipe: 6 AMT. ...
|
| Sinful Christmas Cake by Somerfield Recipe - Food.com butter, mixed spice, candied peel, glazed cherry, walnut, almond, nutmeg, cinnamon, lemon, fruit, eggs, salt, molasses, brown sugar, whisky, brandy, orange juice, flour Not for the calorie concious! Prepare this cake 3 months before Christmas.Time to make does not include the 3 month resting time. Serving Size: 1 (192) g Servings Per Recipe: 14 AMT. PER SERVING % D...
|
| Cranberry mincemeat recipe - BBC Food butter, dried cranberry, mixed spice, candied peel, orange peel, nutmeg, ginger root, cinnamon, sultana, raisin, currant (zante), apple, muscovado, brown sugar, whisky, brandy, rum, cognac, orange juice A fruity take on the traditional cranberry sauce. Combine the butter, sugar, orange juice and all the spices in a saucepan, and leave on a gentle heat, stirring occasionally, until the butter has melt...
|
| Vegetarian Mince Pies from 1001Recipes2Send.com Recipes Database dried fruit, candied peel, lemon peel, orange peel, glazed cherry, almond, nutmeg, dried ginger, allspice, date, pear, whisky 1001Recipes2Send.com, Thousands of recipes at your fingertips now! Recipes, tips, food related stories, links and more! eMail your favourite to a friend, save it to your virtual Recipe Box or print th...
|
| Whiskey Cake Recipe by creative.chef | ifood.tv butter, candied peel, cinnamon, orange, raisin, eggs, sugar, whisky, self raising flour, flour Preheat the oven to 350 . Soak the raisins in the whiskey. Add the candied peel to the raisins with the orange rind. Mix well and leave to soak for 10 minutes. Cream the butter with the sugar till...
|
| Sandham Family Mincemeat Recipe by Chef.Foodie | ifood.tv vegan suet, mixed spice, candied peel, nutmeg, bay leaf, orange, lemon, raisin, currant (zante), apple, muscovado, whisky 1. Peel and grate the apple and set aside. Mix all the ingredients except the apple, whisky and bay leaves in the order they are listed. 2. Stir through the apple, then add the whisky once all the ot...
|
| Apple Mincemeat Recipe by New.Wife | ifood.tv dried fruit, mixed spice, candied peel, suet, almond, nutmeg, cinnamon, lemon, apple, vegetable fat spread, brown sugar, whisky, brandy, rum MAKING 1. In a bowl, place all the ingredeints and mix them together properly 2. Now transfer the mixed ingredeints into dry jam jars and cover with wax circles and a thick cellophane or paper top. ...
|
| Fruit Cake | Community Recipes | Nigella's Recipes | Nigella Lawson butter, pumpkin pie spice, candied peel, lemon peel, glazed cherry, raisin, currant (zante), eggs, molasses, brown sugar, whisky, brandy, rum, flour Fruit Cake is a community recipe submitted by Crafty Cookie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Place all fruits and peel in a large b...
|
| Scottish Black Bun (Australian Women's Weekly) | Community Recipes | Nigella's Recipes | Nig butter, egg yolks, pumpkin pie spice, candied peel, almond, pepper, cinnamon, dried ginger, raisin, currant (zante), eggs, brown sugar, whisky, milk, water, flour Scottish Black Bun (Australian Women's Weekly) is a community recipe submitted by macrobbo3 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Li...
|
| Scots Christmas Pudding Recipe by sweet.chef | ifood.tv butter, candied peel, nutmeg, cinnamon, allspice, raisin, prune, apple, eggs, salt, bread crumbs, vegetable fat spread, corn syrup, brown sugar, sugar, whisky, lemon juice, flour This recipe produces a fruity, spicy pudding of rich dark color, but, by using butter instead of suet the texture is less heavy and more acceptable to young children and many older people. You can us...
|
| Christmas Fruit Cake Recipe by admin | ifood.tv butter, dried cranberry, mixed spice, candied peel, orange peel, glazed cherry, brazil nut, almond, orange, sultana, raisin, currant (zante), eggs, orange marmalade, baking powder, brown sugar, whisky, orange juice, flour 1. Put the sultanas, raisins, cranberries, currants, orange rind and juice and half the whisky into a large bowl. Leave to marinate overnight. 2. Cream the butter and sugar together until pale and li...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|