Nougat Recipe with Caramel Sauce | olivemagazine candied peel,    glazed cherry,    pistachio,    almond,    eggs,    gelatin,    honey,    sugar,    white chocolate,    whipped cream Make our stunning nougat dessert with caramel sauce. This Italian almond nougat terrine with pistachio makes for an easy Christmas dessert alternative STEP 1   Oil a 20cm x 10cm x 8cm loaf or terrine t...

White Chocolate Florentines Recipe | olivemagazine butter,    cocoa butter,    candied peel,    glazed cherry,    almond,    sultana,    salt,    white chocolate,    flour These florentine biscuits are the perfect accompaniment to your morning coffee. White chocolate can be very sweet, so caramelising gives it a toffee flavour STEP 1   To make the florentines, heat the o...

Mini florentines recipe | delicious. magazine butter,    dried cranberry,    candied peel,    pistachio,    almond,    ginger root,    sour cherry,    sugar,    dark chocolate,    milk chocolate,    white chocolate,    double cream,    flour Nuts, stem ginger and dried sour cherries are bound together with chocolate, to create mini florentines. Stack in a gift box for a Christmas treat. Heat the oven to 180 C/160 C fan/gas 4. Stir the but...

Chocolate Salami Recipe - Food.com butter,    egg yolks,    candied peel,    almond,    raisin,    sugar,    milk chocolate,    white chocolate This is from the Weekend magazine's FOOD column. This is a five star hotel chef's personal recipe. The number of servings is a guesstimate. Enjoy:-)! Serving Size: 1 (291) g   Servings Per Reci...

White Chocolate Mini Florentines Recipe by admin | ifood.tv butter,    candied peel,    glazed cherry,    almond,    sugar,    white chocolate,    double cream I love white chocolate and it goes without saying that this White Chocolate Mini Florentines is one of my favorites. It is quite easy to prepare too. Just check out the recipe of White Chocolate Mini ...

zuccotto( italian chocolate duo) Recipe by kapil.sethi | ifood.tv egg yolks,    glucose,    candied peel,    orange peel,    raisin,    gelatin,    sugar,    dark chocolate,    white chocolate,    whipped cream,    water Are you one of the six billion people in the world that love Italian Desserts. If so, check out this lovely Italian Dessert Recipe. Absolutely yummy! Line the bottom and sides of a terrine mould with ...

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