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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 candy
 gelatin

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picture of recipeCandy Cane Pie Recipe - Food.com
chocolate wafers,    gelatin,    candy,    whipped cream,    milk,    water
This is served every Christmas in our house. Remember to leave time for it to chill in the fridge. If you can't find chocolate wafers on their own then you can use anything like an Oreo cookie -- ...


picture of recipeHomemade Peppermint Marshmallows Recipe - Food.com
cornstarch,    salt,    gelatin,    light corn syrup,    sugar,    candy
I found this recipe in a magazine quite a few years ago and have been making them ever since. They are easy and don't require a candy thermometer. However, you do need a good quality mixer. Great ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeOrange-Rhubarb Jam Recipe by American.Flavor.Carnival | ifood.tv
rhubarb,    gelatin,    sugar,    candy
If you thought jams needed a lot of time and effort and was just not possible, here's help. This easy and simple orange-rhubarb jam makes it possible for you to combine your favorite fruits and no...


picture of recipeChocolate Covered Marshmallow Easter Eggs Recipe - Food.com
vanilla extract,    gelatin,    light corn syrup,    sugar,    candy,    dark chocolate,    water,    flour
I got this recipe from my mom, but I don't know where she got it from. These are really good and simple. Don't let the amount of flour scare you. It can be sifted and reused, as it's just ...


picture of recipeMarshmallow Flowers Recipe
food coloring,    cooking spray,    vanilla extract,    gelatin,    light corn syrup,    sugar,    candy,    chocolate,    water
These sweet vanilla-flavored puffs are bound to strike up a conversation. They are great for gift baskets. Adapted from a recipe from Taste of Home along with the photo.
Coat a 13-inch x 9-inch pan an...


picture of recipeBlood Orange and Coconut Marshmallows Recipe | Bon Appetit
oil,    coconut milk,    gelatin,    light corn syrup,    sugar,    red food coloring,    candy,    orange juice
The key to making even and distinct layers? Smoothing them out with an oiled offset spatula and letting the first layer cool completely before topping.
Blood orange layer   Step 1   Line a 13x91⁄2...


picture of recipePink Champagne Poke Cake Recipe - Food.com
butter,    oil,    eggs,    gelatin,    sugar,    red food coloring,    cake mix,    candy,    sparkling wine,    milk,    water
The countdown to a New Year includes this celebratory cake infused with the sparkling essence of champagne.
Serving Size: 1 (181) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 9...


picture of recipeLemon Marshmallow Pie Recipe | Bon Appetit
butter,    egg yolks,    egg whites,    vanilla extract,    vanilla pod,    poppy seed,    eggs,    salt,    gelatin,    light corn syrup,    sugar,    candy,    lemon juice,    flour
The addition of gelatin is what makes the meringue-like topping stay billowy but firm, without weeping, even at room temperature.
Crust   Step 1   Preheat oven to 350 . Using an electric mixer on low sp...


picture of recipeFrozen Chocolate Mousse with Cherry Sauce Recipe | Bon Appetit
egg yolks,    heavy cream,    pistachio,    vanilla pod,    cherry,    salt,    gelatin,    light corn syrup,    sugar,    candy,    chocolate,    cherry juice,    creme freche
Slice this chocolate mousse into portions and freeze on a parchment-lined baking sheet the day of the party; serving dessert will be a cinch.
mousse   Step 1   Line an 81⁄2x41⁄2” loaf ...


picture of recipeCandied Grapefruit Peel Recipe by The.Southerner | ifood.tv
grapefruit,    gelatin,    sugar,    candy,    water
Cut grapefruit in half; remove pulp.   Scrape as much of the white pectin away from the peel as possible.   Cover with boiling water and boil 15 minutes.   Remove peel; scrape remaining pulp and white pe...


picture of recipeGelatin Aquarium Recipe Recipe
berries,    fish,    gelatin,    candy,    water,    ice
Dissolve jelly powder in boiling water.   Add ice cubes, stirring until jelly thickens, about 3 to 5 minutes.   Remove any unmelted ice.   Spoon jelly into to clear sided bowls.   Poke 3 or 4 gummy fish i...


picture of recipeEmerald Isle Filling For Tarts Recipe by chef.tim.lee | ifood.tv
heavy cream,    lemon peel,    eggs,    salt,    gelatin,    sugar,    candy,    lemon juice,    water
After beating egg yolks, put in top of double boiler, add 2/3 cup sugar, lemon juice and 1/3 teaspoon salt.   Cook over hot water until slightly thickened, stirring constantly; remove from heat.   Beat ...


picture of recipeChocolate-Pecan and Caramel Pie Recipe
butter,    heavy cream,    caramel,    vanilla extract,    eggs,    gelatin,    candy,    chocolate,    water
Chocolate-Pecan and Caramel Pie recipe. Ready In: Makes 8 servings, 361 calories per serving Ingredients: gelatin, unflavored, water, heavy whipping cream, chocolate chips (semi-sweet), eggs, vanilla ...


picture of recipeBlooming Marshmallow Flowers – Recipes Network
cornstarch,    cooking spray,    vanilla pod,    salt,    gelatin,    corn syrup,    sugar,    candy,    white chocolate,    drinking chocolate
Step 1   Combine the gelatin with 1/3 cup water in a small bowl. Combine the confectioners' sugar and cornstarch in a separate bowl. Sprinkle 2 tablespoons of the cornstarch mixture in a 9...


picture of recipeCreepy Crawly Gelatin from 1001Recipes2Send.com Recipes Database
gelatin,    candy,    water
1001Recipes2Send.com, Garnish this easy-to-make mold with gummy worms galore. - Thousands of recipes at your fingertips now! Recipes, tips, food related stories, links and more! eMail your favourite t...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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