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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 candy
 light corn syrup

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picture of recipeHomemade Peppermint Marshmallows Recipe - Food.com
cornstarch,    salt,    gelatin,    light corn syrup,    sugar,    candy
I found this recipe in a magazine quite a few years ago and have been making them ever since. They are easy and don't require a candy thermometer. However, you do need a good quality mixer. Great ...


picture of recipeChocolate Covered Marshmallow Easter Eggs Recipe - Food.com
vanilla extract,    gelatin,    light corn syrup,    sugar,    candy,    dark chocolate,    water,    flour
I got this recipe from my mom, but I don't know where she got it from. These are really good and simple. Don't let the amount of flour scare you. It can be sifted and reused, as it's just ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeMarshmallow Flowers Recipe
food coloring,    cooking spray,    vanilla extract,    gelatin,    light corn syrup,    sugar,    candy,    chocolate,    water
These sweet vanilla-flavored puffs are bound to strike up a conversation. They are great for gift baskets. Adapted from a recipe from Taste of Home along with the photo.
Coat a 13-inch x 9-inch pan an...


picture of recipeDouble Chocolate Raspberry Mousse Pops Recipe - Food.com
butter,    egg yolks,    heavy cream,    vanilla extract,    raspberry,    light corn syrup,    sugar,    candy,    dark chocolate,    white chocolate,    chocolate,    lemon juice
A creamy, dreamy dessert perfect for your Valentine (even if that means you eat them all yourself, I won't tell). These mousse pops are made with whipped cream and melted chocolate, then covered i...


picture of recipeChocolate-Peppermint Fudge Recipe | Bon Appetit
butter,    heavy cream,    peppermint oil,    oil,    vanilla extract,    peppermint,    salt,    light corn syrup,    sugar,    candy,    chocolate,    peppermint flavoring
Crush candies in a plastic bag with a rolling pin. Using a hand mixer is more effective than a stand mixer for this chocolate-peppermint fudge recipe.
Step 1   Line an 8x8" baking dish with foil, ...


picture of recipeBlood Orange and Coconut Marshmallows Recipe | Bon Appetit
oil,    coconut milk,    gelatin,    light corn syrup,    sugar,    red food coloring,    candy,    orange juice
The key to making even and distinct layers? Smoothing them out with an oiled offset spatula and letting the first layer cool completely before topping.
Blood orange layer   Step 1   Line a 13x91⁄2...


picture of recipeBest Candied Apples Recipe-How to Make Candied Apples-Delish.com
butter,    cinnamon,    apple,    light corn syrup,    sugar,    red food coloring,    candy,    water
How to make the best Candied Apples recipes from Delish.com
Line a baking sheet with parchment paper and lightly grease with butter, then set aside. Remove stems from apples, insert twigs or sticks, a...


picture of recipeRum (And Coke) Balls!! Recipe - Food.com
icing sugar,    walnut,    wafers,    light corn syrup,    candy,    chocolate,    light rum,    cola
I received these as part of my annual Christmas Bake exchange. These are a little different from other rum ball recipes because they call for coke in the ingredients. Prep time does not include chill ...


picture of recipeGolden Cashew-Curry Brittle Recipe | Bon Appetit
butter,    bicarbonate of soda,    oil,    cashew,    curry powder,    salt,    light corn syrup,    sugar,    candy
Everyone loves brittle, and most people are happy to avoid the holiday shopping crowds, which is why homemade presents like this rule. Learn how to make brittle in this video.
Step 1   Preheat oven to ...


picture of recipeVanilla Nut Easter Eggs Candy Recipe, Whats Cooking America
egg whites,    walnut,    pecan,    vanilla extract,    salt,    fat,    light corn syrup,    sugar,    candy,    milk chocolate,    white chocolate,    chocolate,    icing,    water
Vanilla Nut Easter Eggs candy is a soft walnut nougat center covered with creamy milk chocolate. Who would not want a beautiful delicious Easter Eggs Candy?
Vanlila Nut Easter Egg Candy Instructions: ...


picture of recipeLemon Marshmallow Pie Recipe | Bon Appetit
butter,    egg yolks,    egg whites,    vanilla extract,    vanilla pod,    poppy seed,    eggs,    salt,    gelatin,    light corn syrup,    sugar,    candy,    lemon juice,    flour
The addition of gelatin is what makes the meringue-like topping stay billowy but firm, without weeping, even at room temperature.
Crust   Step 1   Preheat oven to 350 . Using an electric mixer on low sp...


picture of recipeThe Best Old Fashioned Sugar Cookies Recipe - Food.com
butter,    food coloring,    vanilla powder,    vanilla extract,    vanilla,    eggs,    salt,    cream of tartar,    baking powder,    vegetable fat spread,    light corn syrup,    sugar,    candy,    milk,    flour
This is a recipe for sugar cookies like they used to be! This recipe produces light fluffy cookies, that are slightly crisp on top & soft & tender in the centre. You can play around with the c...


picture of recipeFrozen Chocolate Mousse with Cherry Sauce Recipe | Bon Appetit
egg yolks,    heavy cream,    pistachio,    vanilla pod,    cherry,    salt,    gelatin,    light corn syrup,    sugar,    candy,    chocolate,    cherry juice,    creme freche
Slice this chocolate mousse into portions and freeze on a parchment-lined baking sheet the day of the party; serving dessert will be a cinch.
mousse   Step 1   Line an 81⁄2x41⁄2” loaf ...


picture of recipeStained-Glass Cookies Recipe - Food.com
butter,    lemon flavoring,    lemon peel,    eggs,    salt,    light corn syrup,    sugar,    candy,    flour
From Parents Magazine - December 2000. Jolly Ranchers make these cookies tasty as well as pretty!
Serving Size: 1 (836) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1716   Calor...


picture of recipePeppermint Divinity Recipe - Food.com
egg whites,    salt,    light corn syrup,    sugar,    red food coloring,    candy,    water,    peppermint flavoring
This is just a twist on a traditional divinity. A couple of tips I'd like to give are, don't make this in humid weather it will not set. Another tip is, make sure to stop mixing as the gloss o...


picture of recipeCaramel Pretzel Sticks Recipe - Food.com
butter,    pretzel,    walnut,    light corn syrup,    sugar,    candy,    milk chocolate,    condensed milk
From taste of home. Sounds good!
Serving Size: 1 (2917) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3331   Calories from Fat 1194 g 36 %   Total Fat 132.8 g 204 %   Saturated Fat...


picture of recipeMonster Cookies from 1001Recipes2Send.com Recipes Database
butter,    bicarbonate of soda,    oats,    vanilla extract,    eggs,    peanut butter,    salt,    light corn syrup,    brown sugar,    sugar,    candy,    chocolate
1001Recipes2Send.com, Thousands of recipes at your fingertips now! Recipes, tips, food related stories, links and more! eMail your favourite to a friend, save it to your virtual Recipe Box or print th...


picture of recipeBest Candy Apple Recipe by chefallen | ifood.tv
apple,    light corn syrup,    sugar,    red food coloring,    candy
My friends daughter Yenene likes this Best Candy Apple recipe. Though she is 15 years old, but she has mastered the cooking technique of this dish. Whenever there is a gathering of my family and my fr...


picture of recipeGranny's Spice Cookies - Recipe #3145 - Foodgeeks
butter,    orange peel,    bicarbonate of soda,    cloves,    cinnamon,    dried ginger,    eggs,    vegetable fat spread,    light corn syrup,    sugar,    candy,    water,    flour
Try this recipe for Granny's Spice Cookies on Foodgeeks.com
In a mixing bowl, cream butter and sugar. Add egg, corn syrup, orange peel and cold water. Combine flour, baking soda, cinnamon, ginger ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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