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Bailey's Irish Cream Recipe - Food.com evaporated milk, candy/chocolate bar, vanilla extract, almond essence, rye whisky, whipped cream, condensed milk, milk This is a good recipe. I think it makes 2 -26oz bottles. Serving Size: 1 (1850) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1946.4 Calories from Fat 811 g 42 % Total Fat 90....
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| Black Forest Cherry Cake Recipe by Veggie.Lover | ifood.tv candy/chocolate bar, chocolate cake, heavy cream, cake, cornstarch, vanilla extract, cherry, sugar, almond essence Plan to assemble this cake within 2 hours of serving. Bake cake layers and cool completely. Combine sugar with cornstarch in a 2- or 3-quart saucepan. Add cherries and their liquid. Bring to a low b...
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Chunky Fudge Cookies Recipe - Food.com butter, candy/chocolate bar, dove, eggs, baking powder, brown sugar, almond essence, milk chocolate, flour brightideas.com/bright_idea.aspx?ID=100 Serving Size: 1 (822) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1288.6 Calories from Fat 593 g 46 % Total Fat 66 g 101 % Saturated...
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| Almond Toffee Ice Cream Loaf Recipe - Food.com butter, evaporated milk, toffee, candy/chocolate bar, almond, vanilla extract, wafers, vegetable fat spread, almond essence, whipped cream, condensed milk Source: Eagle brand website **Note: Cooking time is freezing time** Serving Size: 1 (157) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 807.5 Calories from Fat 465 g 58 % Tota...
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| Santa's Cookie Delights Recipe - Food.com butter, candy/chocolate bar, bicarbonate of soda, eggs, peanut butter, salt, brown sugar, sugar, almond essence, flour Another recipe from the newspaper, if miniature bars are not available, fun size can be cut in two and used. you can also use any of the fillowing if you don't want to use snickers bars: or mounds...
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| Strawberries and Cream Pie Recipe - Food.com candy/chocolate bar, sweetener, strawberry, cream cheese, crackers, artificial sugar, almond essence, whipped topping Serving Size: 1 (90) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 74.6 Calories from Fat 19 g 26 % Total Fat 2.1 g 3 % Saturated Fat 1 g 5 % Cholesterol 3.5 mg 1 % Sodium ...
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| Leftover Easter Candy Cake (Or Candy from Any Holiday!) Recipe - Food.com butter, candy/chocolate bar, bicarbonate of soda, vanilla, eggs, salt, sugar, almond essence, sour cream, flour Found this online, seems like a good way to use up all that leftover candy!! Use chocolate bunnies, Peeps, eggs, jellybeans, etc. Serving Size: 1 (105) g Servings Per Recipe: 12 AMT. PER SERVING % D...
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| Double Chocolate Almond Explosion Cookies Recipe - Food.com candy/chocolate bar, spelt flour, bicarbonate of soda, canola oil, almond, vanilla extract, salt, baking powder, maple syrup, sugar, almond essence, cocoa powder, chocolate, flour Posted to the Cooking-Dragon mailing list by Susan. She says, Critics of vegan cookies beware: this one will have you eating your words… and the cookies! She also notes, Unbleached all-purpose f...
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| Chocolate Wreath Sugar Cookies butter, candy/chocolate bar, meringue powder, almond, vanilla, eggs, salt, cream of tartar, baking powder, sugar, green food coloring, almond essence, chocolate, icing, milk, water, flour Shavings of chocolate add a sweet decoration to this classic sugar cookie. These cookies are pretty enough to gift to friends throughout the season. In a large mixing bowl beat butter with an electric...
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| Chocolate Chip Cookies | Community Recipes | Nigella's Recipes | Nigella Lawson butter, candy/chocolate bar, bicarbonate of soda, oats, nuts, vanilla extract, eggs, salt, baking powder, brown sugar, sugar, almond essence, milk chocolate, flour Chocolate Chip Cookies is a community recipe submitted by catarina m and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Cream butter and sugar. Add e...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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