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Black Bean Potage Recipe by Western.Chefs | ifood.tv butter, frankfurter, black beans, chicken stock, pepper, cannabis, carrot, onion, leek, mustard greens, bacon, ham, salt Fry bacon with onions, leeks and carrots. Cook until limp, about 10 minutes. If it becomes dry, add butter to avoid burning. Add black beans with ham bone and broth. Cook 1 hour. Add mustard gree...
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