 Chicken In The Pot Recipe by Western.Chefs | ifood.tv
pepper, parsley, cannabis, bay leaf, carrot, onion, leek, celery, hen, salt, water
Place everything in large heavy pot with tight-fitting cover. Cook very slowly 2 1/2 to 3 hours, until chicken is very tender but does not fall apart. Remove fat from stock. Serve broth separately....
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| Black Bean Potage Recipe by Western.Chefs | ifood.tv
butter, frankfurter, black beans, chicken stock, pepper, cannabis, carrot, onion, leek, mustard greens, bacon, ham, salt
Fry bacon with onions, leeks and carrots. Cook until limp, about 10 minutes. If it becomes dry, add butter to avoid burning. Add black beans with ham bone and broth. Cook 1 hour. Add mustard gree...
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