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Chicken In The Pot Recipe by Western.Chefs | ifood.tv pepper, parsley, cannabis, bay leaf, carrot, onion, leek, celery, hen, salt, water Place everything in large heavy pot with tight-fitting cover. Cook very slowly 2 1/2 to 3 hours, until chicken is very tender but does not fall apart. Remove fat from stock. Serve broth separately....
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| Baked Beef Hash Recipe by Western.Chefs | ifood.tv butter, heavy cream, thyme, savory, parsley, paprika, cannabis, potato, onion, beef, soy sauce, red wine Saute onion in butter until tender with diced beef and all the ingredients except paprika. Mix well. Turn into casserole. Sprinkle generously with hot paprika. Bake in moderate (3500) oven 30 minu...
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Hash Tart Recipe by Western.Chefs | ifood.tv mashed potato, green pepper, gravy, pepper, chives, cannabis, raisin, onion, beef, salt, cheddar cheese, whisky Combine roast beef with onion, green pepper, raisins, Worcestershire, salt and pepper. Moisten with whiskey and a little roast beef gravy. Cover with mashed potatoes combined with 1/2 cup Cheddar, c...
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| Black Bean Potage Recipe by Western.Chefs | ifood.tv butter, frankfurter, black beans, chicken stock, pepper, cannabis, carrot, onion, leek, mustard greens, bacon, ham, salt Fry bacon with onions, leeks and carrots. Cook until limp, about 10 minutes. If it becomes dry, add butter to avoid burning. Add black beans with ham bone and broth. Cook 1 hour. Add mustard gree...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
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