Hash Tart Recipe by Western.Chefs | ifood.tv mashed potato,    green pepper,    gravy,    pepper,    chives,    cannabis,    raisin,    onion,    beef,    salt,    cheddar cheese,    whisky Combine roast beef with onion, green pepper, raisins, Worcestershire, salt and pepper.   Moisten with whiskey and a little roast beef gravy.   Cover with mashed potatoes combined with 1/2 cup Cheddar, c...

Black Bean Potage Recipe by Western.Chefs | ifood.tv butter,    frankfurter,    black beans,    chicken stock,    pepper,    cannabis,    carrot,    onion,    leek,    mustard greens,    bacon,    ham,    salt Fry bacon with onions, leeks and carrots.   Cook until limp, about 10 minutes.   If it becomes dry, add butter to avoid burning.   Add black beans with ham bone and broth.   Cook 1 hour.   Add mustard gree...

Chicken Hash Recipe by Western.Chefs | ifood.tv butter,    chicken,    egg yolks,    bechamel,    pepper,    nutmeg,    cannabis,    mushrooms,    salt,    rice,    parmesan cheese,    sherry,    cream,    milk,    flour Prepare Bechamel: Heat butter.   Add flour and 1/2 teaspoon hashish.   Mix well until smooth and all lumps have disappeared.   Add milk, salt and nutmeg.   Cook 15 to 20 minutes.   Saute mushrooms in butte...

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