Roast Beef French Dip Sandwiches Recipe | MyRecipes beef rump roast,    beef stock,    onion soup,    canola oil,    oil,    pepper,    onion,    salt,    bread,    red wine For these roast beef French dip sandwiches, slow-cook rump roast and serve over toasted French bread and top with the juicy onion sauce. Instructions Checklist   Step 1   Season roast with salt and pepp...

Crock Pot Beefy Braised Short Ribs Recipe | CDKitchen.com red onion,    gravy,    beef stock,    canola oil,    beef ribs,    red wine Making a dish as rich and flavorful as red wine-braised short ribs with just one pot (read: one dish to clean) is a stroke of genius. Place onions in a 5-quart slow cooker. Season short ribs with stea...

Anise & Wine Cookies Recipe: How to Make It canola oil,    aniseed,    salt,    sugar,    white wine,    red wine,    flour My grandmother did not speak English very well, but she knew the language of great food. These wine cookies are crisp and best eaten after being dunked in even more wine.—Julia Meyers, Scottsdal...

Grilled Leg of Lamb with Mint Gremolata Recipe | MyRecipes lamb leg,    safflower oil,    olive oil,    canola oil,    pepper,    oregano,    mint,    garlic,    salt,    red wine Marinate lamb 1 day ahead, and cook a few hours before your guests arrive. Slice and top with Mint Gremolata for an easy make-ahead entrée. Boneless leg of lamb can be butterflied by your local b...

Beef Bourguignonne Recipe | MyRecipes stew,    butter,    chicken stock,    canola oil,    pepper,    button mushroom/champignon,    carrot,    onion,    garlic,    tomato,    salt,    red wine,    meat Learn how to make Beef Bourguignonne. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Heat oven to 300 F. Season the meat on all sides wit... recipes with the same ingredients... Beef Bourguignonne Recipe | Real Simple Beef Bourguignonne Recipe | SparkRecipes

Chocolate Pillows Recipe butter,    won ton,    canola oil,    oil,    cherry,    eggs,    sugar,    chocolate,    vanilla ice cream,    port,    red wine Want a sweet way to make your wonton, try this chocolate wrap in wonton skin, top with powder sugar, great with vanilla ice cream. For sauce, in a small saucepan heat port to boiling; reduce heat. Boi...

Beef and Butternut Chili Recipe | MyRecipes tomato paste,    green bell pepper,    chili dried/powder,    canola oil,    cooking spray,    red peppercorn,    oregano,    coriander seed,    coriander leaf,    jalapeno,    cinnamon,    cumin,    kidney bean,    butternut squash,    carrot,    onion,    garlic,    tomato,    salt,    red wine,    sour cream Beef and Butternut Chili Instructions Checklist   Step 1   Heat a large Dutch oven over medium-high heat. Coat pan with cooking spray. Add 1 teaspoon oil; swirl. Sprinkle beef with salt. Add beef to pan...

Red Wine Chocolate Cake With Mascarpone Frosting Recipe bicarbonate of soda,    canola oil,    vanilla extract,    eggs,    salt,    baking powder,    sugar,    cocoa powder,    red wine,    water,    flour Red wine seems to have a "buttermilk effect" on chocolate cake batter. The end result doesn't taste exactly like wine, but there are hints that are sublime with the chocolate - fruit and...

MomS Pot Roast With Red Wine Recipe Video by FostersMarket | ifood.tv canola oil,    thyme,    rosemary,    potato,    carrot,    onion,    stock or broth,    red wine A delicious take on an American classic. 1. Season the chuck roast with salt and pepper on both the sides.   2. In a dutch oven, heat the canola oil and add the seasoned chuck roast. Cook for 2-3 minut...

Smothered Tempeh Sandwich Recipe | EatingWell tempeh,    provolone,    red onion,    canola oil,    mushrooms,    salt,    bread,    red wine If you're keen to explore vegetarian options, try protein-rich tempeh smothered with red-wine-braised mushrooms and provolone cheese. If you're vegan, substitute your favorite soy cheese. Make...

Pan Seared Strip Steaks And Red Wine Sauce Recipe | CDKitchen.com butter,    beef steak,    chicken stock,    canola oil,    oil,    rosemary,    pepper,    shallot,    balsamic vinegar,    salt,    red wine A 5-star recipe for Pan Seared Strip Steaks And Red Wine Sauce made with strip steaks, vegetable oil or canola oil, salt and freshly ground black pepper, shallot Trim exterior gristle from steaks. Pat...

Best Marinated Beets with Rosemary Recipe-How to Make Marinated Beets with Rosemary-Delish.com olive oil,    canola oil,    rosemary,    pepper,    beetroot,    mustard,    salt,    red wine How to make the best Marinated Beets with Rosemary recipe from Delish.com In a large bowl, whisk together the olive oil, vinegar, mustard and 1/4 teaspoon each salt and pepper. Add the beets and toss ...

Best Slow-Cooker Roast Beef Sandwiches Recipe - Delish.com sweet onion,    ciabatta,    canola oil,    thyme,    pepper,    garlic,    lettuce,    salt,    mayonnaise,    giardiniera,    red wine Looking for an easy roast beef recipe? This Slow-Cooker Roast Beef Sandwiches Recipe from Delish.com is the best. Heat oil in a large skillet   over medium-high heat.   Season roast with salt   and peppe...

Grilled Portabella Mushroom With Spicy Aioli (Vegan) Recipe - Food.com canola oil,    rosemary,    pepper,    portobello mushroom,    garlic,    mustard,    worcestershire sauce,    soy sauce,    mayonnaise,    red wine Forget the steak! This is more than satisfying. Serving Size: 1 (198) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 281.8   Calories from Fat 221 g 79 %   Total Fat 24.6 g 37 %   ...

Cranberry Hoisin Chicken Rice Recipe chicken thigh,    hoisin sauce,    chicken stock,    canola oil,    cranberry,    spring onion,    garlic,    rice,    red wine Make use of fresh cranberries with this easy one-pot dinner, which harmonizes sweet and savory flavors with Asian flair. Preheat oven to 375 degrees F. In a Dutch oven over medium-high heat, heat oil....

Holy Hell Chili Recipe textured vegetable protein,    red pepper,    chili dried/powder,    beef stock,    canola oil,    paprika,    oregano,    mustard powder,    jalapeno,    cayenne pepper,    chili pepper,    cumin,    dried onion,    dried garlic,    basil,    lima bean,    chickpea,    butternut squash,    sweet potato,    carrot,    beetroot,    onion,    fava beans,    tomato,    ham,    red wine,    water This was something I made up as I went along today, needing to use up a variety of vegetables, meats, and cans. I wound up transferring the ingredients partway through the cooking process to a larger ...

Burgundy Barley Beef Stew Recipe - Food.com red potato,    beef stock,    canola oil,    barley,    thyme,    pepper,    oregano,    basil,    mushrooms,    carrot,    onion,    garlic,    celery,    tomato,    salt,    red wine,    flour Hearty and easy crockpot meal! Serving Size: 1 (503) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 404.2   Calories from Fat 165 g 41 %   Total Fat 18.4 g 28 %   Saturated Fat 6.2 ...

Pork Tenderloin Stuffed With Brie and Mushrooms Recipe - Food.com butter,    pork loin,    brie cheese,    canola oil,    walnut,    thyme,    pepper,    apple,    mushrooms,    shallot,    garlic,    spinach,    salt,    red wine This recipe came in a little flyer from the Sask. Pork Assoc. and I don't want to lose it. I haven't made it yet but do plan to soon. It sounds so good I thought I would share it with you. Ser...

Wild Mushroom Beef Stew With Herbed Zucchini Noodles Recipe - Food.com butter,    lemon pepper,    red onion,    tomato paste,    beef stock,    canola oil,    thyme,    pepper,    parsley,    oregano,    mushrooms,    parsnip,    carrot,    garlic,    celery,    zucchini/courgette,    tomato,    beef,    red wine vinegar,    salt,    noodles,    parmesan cheese,    red wine,    flour Recipe courtesy Juan-Carlos Cruz of FoodTV.com. Serving Size: 1 (757) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 583.2   Calories from Fat 122 g 21 %   Total Fat 13.7 g 21 %   S...

Mushroom Stew with Spaetzle Recipe | MyRecipes porcini mushroom,    vegetable stock,    canola oil,    pepper,    parsley,    paprika,    crimini mushroom,    button mushroom/champignon,    onion,    garlic,    eggs,    balsamic vinegar,    salt,    red wine,    milk,    water,    flour Spaetzle—small German noodles or dumplings—are paired with a thick mushroom gravy. Instructions Checklist   Step 1   Weigh or lightly spoon 5 ounces flour into a dry measuring cup, a...

Braised Red Cabbage With Toasted Hazelnuts Recipe - Food.com agave,    butter,    red cabbage,    canola oil,    hazelnut,    thyme,    pepper,    juniper,    caraway,    apple,    shallot,    apple cider vinegar,    salt,    honey,    red wine From the LA Times, for the best flavor, use tart apples such as Gala, Winesap or Arkansas Black. This recipe can be prepared several days in advance and kept tightly covered in the refrigerator. Servi...

Celebrity Walnut Loaf Recipe - Food.com butter,    green bell pepper,    vegetable stock,    canola oil,    walnut,    pepper,    parsley,    mushrooms,    onion,    celery,    tomato,    eggs,    soy sauce,    salt,    seasoning,    bread,    red wine,    flour I saw this made on the Food Channel and I'm putting it on here cause it looked so good! Serving Size: 1 (240) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 565.3   Calories f... recipes with the same ingredients... Classic Mock Meatloaf with Mushroom Gravy – Recipes Network

Salmon over Warm Lentil, Apple & Walnut Salad Recipe | EatingWell olive oil,    canola oil,    walnut,    thyme,    pepper,    parsley,    cloves,    bay leaf,    lentil,    apple,    carrot,    onion,    garlic,    salmon,    salt,    red wine,    water Pair broiled salmon with a warm lentil, apple and toasted walnut salad for a healthy dinner that's perfect for entertaining. Serve with sauteed spinach or chard for a well balanced and satisfying ...

Spice-Rubbed Chicken Thighs Recipe chicken thigh,    red pepper,    canola oil,    thyme,    star anise,    pepper,    parsley,    oregano,    coriander seed,    chives,    onion,    leek,    tomato,    red wine vinegar,    salt,    honey,    red wine Preheat the oven to 350 degrees F. In a small skillet, toast the coriander, star anise, cracked peppercorns, and crushed red pepper over moderate heat, shaking the pan, until fragrant, about 2 minutes... recipes with the same ingredients... Spice-Rubbed Chicken Thighs Recipe - Tre Wilcox | Food & Wine

Indispensable Meat Sauce for Pasta Recipe | EatingWell bulgur wheat,    green bell pepper,    red pepper,    dry cured ham,    ground beef,    canola oil,    thyme,    pepper,    oregano,    mushrooms,    carrot,    onion,    garlic,    celery,    tomato,    salt,    red wine,    water Prosciutto, wine and mushrooms dress up this all-purpose spaghetti sauce; keep some handy in your freezer to toss with your favorite pasta, layer into lasagna or spoon over polenta. We have added bulg...

One-Pot Beef Stew Recipe | MyRecipes beef chuck steak,    beef stock,    canola oil,    pepper,    parsley,    potato,    carrot,    onion,    garlic,    mustard,    red wine vinegar,    salt,    red wine,    flour,    meat This dish gets zip from whole mustard and richness from red wine. And that leftover wine pairs beautifully with the stew. Instructions Checklist   Step 1   Sprinkle beef with pepper and 1 teaspoon salt....

Beef Rouladen (Rindsrouladen) Recipe butter,    dill pickle,    beef steak,    beef stock,    cornstarch,    canola oil,    pepper,    onion,    tomato,    bacon,    mustard,    salt,    red wine,    water Beef Rouladen (Rindsrouladen) recipe from Grandma's Cookbook of kitchen-tested recipes. Preheat oven to 325 F.   Trim fat from steak and divide into 4 equal portions.   With a meat mallet, pound eac...

Braised Beef Pot Pie Recipe - Gavin Kaysen | Food & Wine butter,    red onion,    tomato paste,    puff pastry,    beef stock,    canola oil,    rosemary,    pepper,    bay leaf,    crimini mushroom,    rutabaga,    parsnip,    carrot,    garlic,    celery,    eggs,    salt,    red wine,    water This rich, comforting Braised Beef Pot Pie from chef Gavin Kaysen is topped with flaky rounds of puff pastry. Get the recipe at Food & Wine. Instructions Checklist   Step 1   Preheat oven to 340 F. ...

How to Make the Best Beef Stew You've Ever Had I Recipe + Video beef stewing meat,    tomato paste,    beef stock,    canola oil,    herbes de provence,    rosemary,    paprika,    bay leaf,    peas,    potato,    carrot,    onion,    garlic,    balsamic vinegar,    red wine vinegar,    salt,    red wine,    water,    flour Treat yourself to an oh-so-satisfying Sunday dinner with our recipe for the best beef stew of all time, plus plenty of step-by-step tips! Step 1: Prep the beef   First, in a small bowl, toss your beef ...

Short Ribs Braised In Pinot Noir Recipe | CDKitchen.com butter,    canola oil,    thyme,    pepper,    parsley,    bay leaf,    carrot,    onion,    garlic,    celery,    beef ribs,    salt,    red wine Short ribs are braised in a flavorful wine mixture until falling-off-the-bone tender. Preheat the oven to 350 degrees F. Heat a Dutch oven over medium-high heat. Add half of the oil and 1 tablespoon o...

Italian Fruit Cake Recipe by Cool.Cook | ifood.tv orange peel,    olive oil,    canola oil,    walnut,    almond,    nutmeg,    cinnamon,    citron,    raisin,    fig,    bread crumbs,    honey,    sugar,    chocolate,    red wine,    flour Preheat oven to 375 degrees F.   Coat an 8 1/2-inch springform pan with nonstick cooking spray.   In a small saucepan, combine wine with 2 tbsp sugar.   Boil for 15 to 20 minutes, or until reduced to 3/4... recipes with the same ingredients... Dried Fruit Cake Recipe | EatingWell

Beef Filets With Cognac-Mushroom & Onion Sauce Recipe - Food.com butter,    beef tenderloin,    beef fillet steak,    red onion,    beef stock,    canola oil,    pepper,    parsley,    button mushroom/champignon,    shallot,    spring onion,    onion,    garlic,    salt,    vegetable fat spread,    red wine I love these, I make them from memory - here is my attempt at writing this down and giving you quantities. Serving Size: 1 (729) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 83...

Creole Daube Recipe - Southern.Food.com creole seasoning,    tomato sauce,    bell pepper,    canola oil,    pepper,    parsley,    bay leaf,    spring onion,    onion,    garlic,    celery,    salt,    sugar,    red wine,    flour As old as the swamps in Louisiana, this recipe predates the title pot roast! This is the most wonderful tasting pot roast you'll ever try. Worth every minute of the work! I have such fond memories...

Hearty Beef and Vegetable Stew Recipe | EatingWell beef stewing meat,    tomato paste,    turkey bacon,    beef stock,    canola oil,    thyme,    pepper,    bay leaf,    carrot,    onion,    celery,    tomato,    white vinegar,    salt,    red wine,    pomegranate juice This warming beef stew simmers in a Dutch oven and gets classic flavor from red wine. Instructions Checklist   Step 1   In a 4-quart Dutch oven, heat oil over medium-high heat. Add bacon; cook about 5 m...

Classic Braised Beef Recipe Video by LeGourmetTV | ifood.tv beef stewing meat,    tomato paste,    beef stock,    canola oil,    rosemary,    pepper,    bay leaf,    carrot,    onion,    garlic,    celery,    bacon,    salt,    red wine,    water,    flour GETTING READY   1) Preheat the oven to 350 F (180 C).   MAKING   2) In a Dutch oven, saute the bacon until fat starts to render.   3) Add the carrots, celery and onions and cook for 5 to 7 minutes until t...

Marinated Rabbit Recipe | CDKitchen.com butter,    chicken stock,    canola oil,    thyme,    pepper,    bay leaf,    allspice,    olive,    mushrooms,    onion,    rabbit,    salt,    vegetable fat spread,    red wine A 5-star recipe for Marinated Rabbit made with whole rabbit, salt, black pepper, canola oil, red wine, chicken broth, allspice, bay Cut rabbit into serving pieces and rub with salt and pepper. Put int...

Artichoke Beef Stew Recipe: How to Make It beef stewing meat,    beef consomme,    beef stock,    canola oil,    pepper,    dill,    mushrooms,    onion,    garlic,    artichoke,    salt,    noodles,    red wine,    flour The recipe for this special stew was given to me by a dear friend before she moved to another state. She served it with dumplings, but my husband prefers noodles. —Janell Schmidt, Athelstane, Wi...

Billy Kee pork | Modern Australian recipes | SBS Food pork belly,    tomato sauce,    shaoxing wine,    snap/snow peas,    cornstarch,    canola oil,    five-spice powder,    garlic,    eggs,    vinegar,    soy sauce,    salt,    red wine Standing time: 10 minutes   1. Place the pork, egg and 1 tsp each of the cornflour and soy sauce in a large bowl. Stir to combine well, then stand for 10 minutes.   2. Combine the wine, tomato sauce, vi...

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