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South-Of-The-Border Hash Recipe - Food.com hash brown, garlic salt, ground beef, canola oil, green chili, dried onion, onion, garlic, salsa, cheese, tortilla This is a spin off of my dad's old goulash recipe. I've been making this for ages and recently a friend told me I needed to post it on Zaar. So simple, savory and yes satisfying. I added green...
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| Mexican Breakfast Recipe - Food.com hot sauce, canola oil, coriander leaf, jalapeno, pinto bean, avocado, onion, garlic, eggs, bacon, tortilla I found this recipe on getcrafty.com by Jean Railla. It's one of my favorites. Serving Size: 1 (460) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 803.6 Calories from Fat 3...
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Chimichangas De Pavo Recipe - Food.com chili dried/powder, ground turkey, olive oil, canola oil, pepper, oregano, cayenne pepper, cumin, onion, garlic, salt, cheddar cheese, tortilla, sour cream This Mexican inspired dish is my own creation and is a household favorite! We MUST have this dish at least once a week. Be warned, it's extremely tasty and addictive. We always serve this with Bas...
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| Chilaquiles Casserole Recipe | EatingWell hot sauce, black beans, canola oil, cumin, onion, zucchini/courgette, tomato, sweetcorn, salt, cheddar cheese, tortilla Our version of this enchilada-style chilaquiles casserole is packed with nutritious beans and vegetables. Canned prepared enchilada sauce has great flavor and keeps the prep time quick. It can vary in...
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| Barbecue Portobello Quesadillas Recipe | EatingWell adobo, tomato paste, chipotle, canola oil, portobello mushroom, onion, barbecue sauce, apple cider vinegar, monterey jack cheese, tortilla This smoky mushroom-filled quesadilla is reminiscent of pulled pork. A touch of chipotle chile pepper adds extra heat. Serve with coleslaw and guacamole. Instructions Checklist Step 1 Combine barbec...
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| Spicy Shrimp Wraps Recipe coleslaw, olive oil, canola oil, mango, peach, shrimp, salsa, tomato ketchup/catsup, taco seasoning, tortilla, sour cream A quick and easy shrimp wrap that has flavor of mango and taco seasons. Adapted from the Taste of Home magazine Aug/Sept of 2002 In a small bowl, combine the salsa, mango and ketchup; set aside. In a ...
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| Spicy Tortilla Strips Recipe | MyRecipes canola oil, cooking spray, red peppercorn, cumin, tortilla Increase the ground red pepper to add a kick, or omit it for a tame batch. Blend regular flour, whole-wheat flour, and corn tortillas for a mixture of taste and texture, if you like. Instructions Chec...
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| Chile-Lime Tortilla Chips Recipe | EatingWell chili dried/powder, canola oil, salt, tortilla, lime juice These tortilla chips are baked, not fried, and a squeeze of lime and a sprinkle of chili powder add flavor without tons of calories. Plus with 5 grams less fat per serving than a packaged version, the...
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| Healthy Chicken Enchiladas Recipe | CDKitchen.com chicken breast, hot sauce, canola oil, onion, tomato, cheese, tortilla A healthier version of enchiladas that's also ready in under 30 minutes. Made with lean ground chicken, tomatoes, reduced fat cheese, enchilada sauce, and white corn tortillas Preheat oven to 400 ...
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| Grilled Skirt Steak Tacos Recipe - How to Make Grilled Steak Tacos beef skirt steak, canola oil, pepper, salt, salsa, tortilla, sour cream These feel fancy, but taco night has actually never been easier. Heat grill or grill pan over medium-high heat. Season steak with salt and pepper and drizzle with oil. Grill 6 to 8 minutes per side fo...
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| EatingWell Crispy Taco Shells Recipe | EatingWell chili dried/powder, canola oil, salt, tortilla Surprisingly easy and far better-tasting than store-bought taco shells. Instructions Checklist Step 1 Preheat oven to 375 degrees F. Advertisement Step 2 Wrap 4 tortillas in a barely damp cloth o...
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| Mexican Scrambled Eggs Recipe - Food.com canola oil, eggs, tortilla We got this from my step-son. His step-dad makes this at home for him. We tried it and love it. You could add lots of things to this like cheese, onions, peppers, or even hot sauce, but we think it...
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| Veggie Wrap With Chicken Recipe - Food.com chicken breast, green pepper, canola oil, pepper, onion, lettuce, apple cider vinegar, salt, cheddar cheese, tortilla, sugar, sour cream, water A grilled veggie wrap with chicken so you're not hungry again in an hour Serving Size: 1 (333) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 556.5 Calories from Fat 192 g 3...
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| Chile-Rubbed Flat-Iron Steak Recipe | MyRecipes chipotle, canola oil, cooking spray, coriander leaf, cumin, lime, salt, tortilla, brown sugar This cut of meat is actually from the top blade steak and is named for its triangular shape that's similar to an iron. A simple smoky, hot spice rub and a quick run on the grill cooks this cut int...
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| Mexican Tomato Soup Recipe | MyRecipes chicken breast, mexican cheese, queso fresco, chicken stock, canola oil, red peppercorn, coriander seed, coriander leaf, cumin, bay leaf, avocado, spring onion, onion, garlic, tomato, tortilla, tomato juice, lime juice Charring the tomatoes creates a wonderfully smoky, flavor to this zesty Mexican Tomato Soup. Adjust the amount of red pepper to your desired level of heat. Instructions Checklist Step 1 Preheat oven...
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| Oriental Chicken in Tortillas Recipe - Food.com chicken breast, light soy sauce, cornstarch, canola oil, cooking spray, mushrooms, bamboo shoots, spring onion, garlic, cabbage, eggs, tortilla Quick, easy, & low fat Serving Size: 1 (220) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 466 Calories from Fat 161 g 35 % Total Fat 17.9 g 27 % Saturated Fat 4.2 g 20 %...
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| Grilled Fish Tacos with Tomato-Green Onion Relish Recipe | MyRecipes chili dried/powder, canola oil, pepper, cayenne pepper, cumin, lime, garlic, fish, salt, tortilla, lime juice These delicious grilled fish tacos feature a homemade tomato-green onion relish that provides fresh, spicy flavor. Instructions Checklist Step 1 Combine first 8 ingredients in a bowl. Add fish; toss...
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| Chicken Chimichangas Recipe - Food.com adobo, chipotle, chili dried/powder, chicken stock, canola oil, pepper, coriander leaf, cumin, onion, garlic, whole chicken, salt, rice, cheddar cheese, tortilla, water, flour These chimis bake up or fry delightfully crisp with a hearty, flavorful filling that can be as spicy or as mild as you like. Serving Size: 1 (336) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY V...
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| Mediterranean Chicken Wrap Recipe | SparkRecipes chicken breast, olive oil, canola oil, shallot, garlic, tomato, lettuce, balsamic vinegar, seasoning, tortilla, lemon juice Mexico meets the Mediterranean Makes 16 - 6 inch wraps **Pita bread can be substituted for Tortilla In a bowl add and mix well Olive oil/canola oil mix, Balsamic vinegar, Lemon juice, Minced Shallots,...
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| Veggie Confetti Quesadillas Recipe - Food.com black beans, canola oil, coriander leaf, carrot, onion, garlic, zucchini/courgette, tomato, sweetcorn, cheddar cheese, tortilla, yogurt (plain) The tastiest way I get my vegetables in! Try adding 1 tsp cumin, 1 tsp ground red pepper, or 1 diced medium jalapeno for something a little spicier. I use a cast iron skillet for a real quesadilla loo...
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| Cheesy Corn-and-Black-Bean Quesadillas Recipe | MyRecipes black beans, canola oil, pepper, jalapeno, onion, garlic, sweetcorn, salt, tortilla Learn how to make Cheesy Corn-and-Black-Bean Quesadillas. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 In a bowl, coarsely mash beans w...
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| Roasted Chicken Burritos Recipe - Food.com chicken breast, red bell pepper, canola oil, mushrooms, onion, salsa, cheese, tortilla From Recettes du Quebec Serving Size: 1 (475) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 879.1 Calories from Fat 207 g 24 % Total Fat 23.1 g 35 % Saturated Fat 6.9 g 34 % ...
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| Mustard Girl Avocado Tacos Recipe - Food.com canola oil, avocado, spring onion, tomato, lettuce, mustard, cheddar cheese, tortilla, sour cream A delicious twist on traditional tacos. Serving Size: 1 (627) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1725.9 Calories from Fat 1467 g 85 % Total Fat 163 g 250 % Saturat...
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| Chicken or Turkey Enchiladas with Sour Cream Recipe - Food.com chicken, canola oil, turkey, salt, salsa, cheddar cheese, tortilla, sour cream These rich and easy enchiladas come from Sunset's 1969 cookbook favorite recipes 1. To save more time on this time saving recipe you can buy the already grated cheese. Use your favorite red or gre...
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| Huevos Revueltos Recipe | MyRecipes hot sauce, canola oil, coriander leaf, jalapeno, lime, spring onion, garlic, tomato, eggs, salt, monterey jack cheese, tortilla Myth-Buster Recipe. Now that we've cleared that up (the cholesterol you eat doesn't affect the cholesterol in your blood), you can enjoy eggs for breakfast, lunch, or dinner, guilt-free. Leave...
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| Pinto Bean Nachos Recipe | MyRecipes queso fresco, chili dried/powder, canola oil, cooking spray, coriander leaf, cumin, pinto bean, avocado, garlic, salsa, tortilla Garlic and cumin-infused refried beans top freshly baked tortilla chips, which are sturdy and hold up well under the assortment of toppings. You can use black beans in place of pinto beans, if you pre...
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| Huevos Rancheros Recipe - Food.com hot sauce, canola oil, cooking spray, tomato, eggs, salsa, cheddar cheese, tortilla, water This is so simple I feel guilty calling it a recipe, but it sure is delicious. This is my breakfast staple going on 3 years now. Serving Size: 1 (385) g Servings Per Recipe: 1 AMT. PER SERVING % DAI...
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| Crab Quesadillas Recipe | EatingWell red bell pepper, orange peel, canola oil, coriander leaf, jalapeno, spring onion, crab, cheddar cheese, cream cheese, tortilla, orange juice These quesadillas have an irresistibly creamy filling. They also make great appetizers. Make it a meal: Serve with your favorite salsa on top and a cup of black bean soup topped with chopped avocado. ...
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| Creamy Avocado & White Bean Wrap Recipe | SparkRecipes white bean, red cabbage, red onion, chili dried/powder, canola oil, coriander leaf, avocado, carrot, apple cider vinegar, salt, cheddar cheese, tortilla http://www.eatingwell.com/recipes/avocado_bean_wrap.html?utm_source=YahooBlog_Brierley_MealPLans_080309 Serves 4 1. Whisk vinegar, oil, chipotle chile and salt in a medium bowl. Add cabbage, carrot an...
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| Egg, Ham & Cheese Breakfast Tortilla Wrap Recipe | SparkRecipes red bell pepper, green bell pepper, canola oil, onion, eggs, ham, tex mex cheese, tortilla, water A modification to my favorite McDondal's breakfast meal. Cook onions, red and green pepper. Scramble eggs, water, Mrs Dash. Add ham to mixture. Add mixture to pan with onions and peppers. Cook ve...
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| Huevos Rancheros Verdes Recipe | EatingWell canola oil, pepper, coriander leaf, pinto bean, spring onion, lettuce, eggs, salt, salsa, cheddar cheese, tortilla, lime juice Huevos rancheros or “ranch eggs” is a classic Mexican dish that is great for a quick dinner. Traditionally, it's made with a red tomato-based sauce. Here we use tart and tangy green sa...
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| Chubby Chicken & Cream Cheese Taquitos chicken, canola oil, oil, pepper, spinach, salt, salsa, cheddar cheese, cream cheese, tortilla, sour cream Easy to throw together with the help of a rotisserie chicken. And so delicious! Must try! Directions: In a large bowl mix together the chicken, cream cheese, sour cream, salsa, cheddar and spinach. Se...
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| Southwestern Tortilla Pizzas Recipe red cabbage, black beans, canola oil, pepper, coriander leaf, cumin, sweetcorn, salt, salsa, cheddar cheese, tortilla, lime juice Layer budget-smart black beans, cut-from-the-cob corn, and Cheddar cheese to create these oven-roasted open-faced tacos. Top with red cabbage and cilantro for color and a crispy crunch. Step 1 Arrange...
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| Turkey, Corn & Sun-Dried Tomato Wraps Recipe | EatingWell canola oil, sun dried tomatoes, tomato, sweetcorn, lettuce, turkey, apple cider vinegar, red wine vinegar, tortilla Fresh corn kernels, tomatoes and lettuce fill these hearty turkey wraps. This wrap is great for picnics or when you need to have dinner on the run. Add some crumbled feta or shredded Cheddar for anoth...
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| Tex-Mex Bento Box Recipe | EatingWell black beans, canola oil, avocado, strawberry, blueberry, tomato, monterey jack cheese, cheddar cheese, tortilla, lemon juice, lime juice Quesadillas make a quick and easy sandwich alternative. Even though they are often served hot, quesadillas also taste good cold or at room temperature. That makes them an ideal addition to this flavor...
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| Apple Brie Quesadillas Recipe: How to Make It brie cheese, canola oil, thyme, rosemary, apple, onion, balsamic vinegar, tortilla, sugar With onions, apples and cheese, these quesadillas are a surprising change from typical versions. They have sweet and savory flavors I just love. —Heather Kahn Gisi, San Dimas, California. In a s...
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| Chicken Quesadillas with Avocado-Tomato Salsa mexican wrap, chicken breast, mexican cheese, canola oil, avocado, lime, spring onion, salsa, tortilla This tasty Tex-Mex has lower-fat tortillas and cheese. The splurge: avocado. Though high in fat, it's mostly the heart-healthy kind; plus, avocados have a natural cholesterol reducer. Step 1 In 12...
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| Chicken Taco Bowls Recipe | EatingWell chicken breast, black olive, canola oil, dried garlic, tomato, lettuce, salt, salsa, cheddar cheese, tortilla, sour cream This chicken taco bowl recipe uses the underside of a muffin tin as a mold to bake cute little homemade “tortilla bowls.” The “tortilla bowls” are filled with a...
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| Shrimp and Black Bean Tacos Recipe | MyRecipes chili dried/powder, brown rice, black beans, canola oil, red peppercorn, coriander leaf, cumin, avocado, spring onion, shrimp, pico de gallo, tortilla A little bit of the black bean liquid brings the chunky mash together. The mash also helps to hold all the filling in place. Instructions Checklist Step 1 Heat oil in a large nonstick skillet over m...
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| Low Fat Mexican Chicken Bake Recipe | CDKitchen.com chicken, red onion, red bell pepper, canola oil, coriander, jalapeno, cumin, tomato, monterey jack cheese, tortilla A recipe for Low Fat Mexican Chicken Bake made with canola oil, red onion, yellow or red bell pepper, jalapeno pepper, cumin, Mexican style Preheat oven to 350 degrees F. Heat oil in a large nonstick ...
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