|
|
Caponata Authentic and Delicious Recipe - Food.com olive oil, pine nut, pepper, caper, onion, celery, tomato, aubergine/eggplant, red wine vinegar, salt, sugar From the cookbook Cucina and Famiglia Cookbook by Joan Tropiano Tucci, and Gianni Scappin with Mimi Shaft, foreword by Stanely Tucci. ISBN# 0-688-15902-8). Love this cookbook! Serving Size: 1 (175) g ...
|
| Caponata Recipe - Food.com black olive, tomato paste, green bell pepper, olive oil, pine nut, pepper, parsley, caper, basil, onion, garlic, tomato, aubergine/eggplant, red wine vinegar, salt, sugar This recipe comes from Simply Classic which is by The Junior League of Seattle. I am posting it in response to a request by Chef #348329. They are many versions of this delicious appetizer with slight...
|
|
|
|
|
|
Eggplant Cannelloni Recipe | SparkRecipes kalamata olive, red pepper, goat's cheese, olive oil, parsley, caper, shallot, garlic, aubergine/eggplant, orange juice What a way to forget about pasta! Self Magazine calculated the calories at 259 per serving, 10.7 g fat, 32g carbs, 10.8g fiber and 10.5g protein For Sauce Heat oil in medium skillet over medium heat. ...
|
| Caponata Recipe - Food.com kalamata olive, tomato paste, olive oil, pine nut, pepper, caper, onion, celery, tomato, aubergine/eggplant, white wine vinegar, salt, sugar Cold eggplant caponata. Derived from Foods of the World, The Cooking of Italy by Waverley Root Time Life Books 1968.p195. Serving Size: 1 (125) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VAL...
|
| Moroccan Chicken with Eggplant-Zucchini Ragout | Diabetic Recipe - Diabetic Gourmet Magazine chicken leg, cherry pepper, olive oil, pepper, parsley, caper, olive, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, red wine vinegar, salt, sugar, white wine, water Recipe for Moroccan Chicken with Eggplant-Zucchini Ragout from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. In large skillet over medium h...
|
| Eggplant Caponata Recipe | MyRecipes kalamata olive, olive oil, parsley, caper, raisin, onion, garlic, tomato, aubergine/eggplant, red wine vinegar, salt, sugar Sicilian favorite eggplant caponata is best known as an appetizer, but it can also hold its own as a side dish or even a main course. Red wine vinegar balances the slight sweetness of this classic egg...
|
| Grilled Eggplant Recipe | MyRecipes olive oil, pepper, parsley, caper, aubergine/eggplant, salt, lemon juice Looking for the best easy grilled eggplant recipe? Your search ends here. Instructions Checklist Step 1 Preheat grill to medium-high heat (350 to 400 ). Drizzle both sides of eggplant with olive oil...
|
| Eggplant with Capers and Red Peppers Recipe | MyRecipes red onion, red bell pepper, red pepper, olive oil, pepper, parsley, caper, garlic, aubergine/eggplant, salt, lemon juice The meaty texture of the eggplant, the sweetness of the red peppers and the brininess of the capers create a dish full of flavor that could easily be served as a tasty side. Instructions Checklist St...
|
| Pasta Toss with Summer Basil red onion, yellow/orange pepper, red pepper, olive oil, caper, basil, zucchini/courgette, tomato, aubergine/eggplant, salt, pasta Use any short pasta for this delicious dish chock-full of garden eggplant, zucchini, tomatoes, and peppers. If you like, you can substitute yellow summer squash for the zucchini. Step 1 Preheat broile...
|
| Maggie Beer's capsicum and eggplant roulade with fried capers - Recipes - delicious.com.au black olive, red capsicum pepper, olive oil, parsley, oregano, caper, aubergine/eggplant Roasted veggies all wrapped up make for great canapes. 1. Preheat the oven to 220 C. 2. Slice eggplant lengthways as thinly as possible. Spread on baking trays lined with paper towel, sprinkle with...
|
| Roasted Eggplant Salad Recipe olive oil, pepper, red chili, caper, basil, spring onion, garlic, tomato, aubergine/eggplant, red wine vinegar, salt This recipe reminds me of Sundays at Nana's house. She and I were buddies cause we both loved veggies and she would try to always make something special in this category. This is light and refresh...
|
| Eggplant Pasta Salad Recipe | MyRecipes tomato paste, olive oil, pine nut, pepper, parsley, caper, celery, tomato, aubergine/eggplant, white wine vinegar, salt, pasta, sugar Make this Mediterranean-style Eggplant Pasta Salad for a delightfully fresh summer side. Instructions Checklist Step 1 Heat 2 tablespoons of the oil in a large saucepan over medium-high heat. Add th...
|
| Vermicelli With Olives & Capers Recipe black olive, yellow/orange pepper, olive oil, caper, basil, garlic, tomato, aubergine/eggplant, anchovy, salt, pecorino cheese, pasta It's simply and easy to prepare, enjoy the real mediterranean taste! Roast the pepper, peel and cut into cubes. Dice eggplant, tomatoes and 2 anchovies. Roast a clove of garlic in 50 ml of oil ,...
|
| Caponata Recipe | MyRecipes olive oil, pepper, caper, basil, onion, garlic, celery, tomato, aubergine/eggplant, red wine vinegar, salt, sugar In Italy, caponata is traditionally served as a salad, side dish, or relish. We suggest spooning it onto crostini-little toasts-and serving it as an appetizer. Instructions Checklist Step 1 Sprinkle...
|
| Caponata with Polenta Crostini Recipe | MyRecipes red bell pepper, olive oil, thyme, pepper, parsley, caper, onion, garlic, aubergine/eggplant, anchovy, balsamic vinegar, salt Although often served as a salad or side dish, caponata served on crisp squares of polenta becomes an appetizer here. Instructions Checklist Step 1 Preheat broiler. Advertisement Step 2 Cut bell ...
|
| Fusilli with Eggplant, Pine Nuts, Currants and Capers Recipe | Bon Appetit pecorino romano cheese, olive oil, pine nut, caper, basil, currant (zante), onion, garlic, tomato, aubergine/eggplant, pasta Fusilli with Eggplant, Pine Nuts, Currants and Capers Recipe Step 1 Place eggplant slices on large rimmed baking sheet. Sprinkle with salt. Let stand over 20 minutes. Turn eggplant slices over. Sprin...
|
| Grilled Eggplant With Ricotta and Tomato Recipe - Food.com ricotta cheese, olive oil, pepper, caper, basil, garlic, tomato, aubergine/eggplant, salt Serving Size: 1 (503) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 262.6 Calories from Fat 155 g 59 % Total Fat 17.3 g 26 % Saturated Fat 3.9 g 19 % Cholesterol 11.3 mg 3 %...
|
| grilled marinated eggplant Recipe | SparkRecipes peperoncini, chili dried/powder, olive oil, pepper, parsley, oregano, caper, garlic, aubergine/eggplant, balsamic vinegar, salt Easy, delicious and healthy grilled marinated eggplant recipe from SparkRecipes. See our top-rated recipes for grilled marinated eggplant. 4 servings Finely chop the parsley with the capers and garlic...
|
| Italian Eggplant Ragout Recipe - Food.com olive oil, parsley, caper, chickpea, onion, garlic, tomato, aubergine/eggplant, salt, sugar Pulled from an old issue of vegetarian times. I used to be pretty leary of eggplant, but this was enchanting. Good on its own; better with pasta or rice. Serving Size: 1 (366) g Servings Per Recipe: ...
|
| Stuffed Eggplant Recipe | EatingWell tomato sauce, olive oil, pepper, parsley, caper, basil, garlic, aubergine/eggplant, eggs, salt, parmesan cheese, bread crumbs In this Italian stuffed eggplant recipe, fresh breadcrumbs, Parmesan cheese and parsley make a simple, yet delicious filling for an “inside-out” eggplant Parmesan. Serve these stuf...
|
| Caponata recipe : SBS Food tomato paste, olive oil, caper, olive, onion, celery, tomato, aubergine/eggplant, water Place the onion and olive oil in a saucepan. Cook, stirring often, over moderate heat. If the mixture seems dry, add 15 ml water. Add the tomato, eggplant, celery, olive, capers, tomato paste and wat...
|
| Caponata Recipe | Bon Appetit olive oil, pepper, caper, olive, onion, celery, tomato, aubergine/eggplant, red wine vinegar, salt, sugar This caponata can be served warm or at room temperature. This recipe makes for a great appetizer spread for toasted baguette slices. Step 1 Preheat oven to 400 . Toss eggplant with 2 Tbsp. oil on a b...
|
| Caponata Recipe | Australia's Best Recipes black olive, green capsicum pepper, curry powder, pepper, oregano, caper, onion, tomato, aubergine/eggplant, salt A traditional Maltese recipe. If you like green capsicum and eggplant, then you'll love this recipe. Chop the onions and cook them in some olive oil. Remove the seeds from inside the capsicums an...
|
| Eggplant au Poivre Recipe | Bon Appetit butter, vegetable stock, olive oil, pepper, caper, lemon, shallot, garlic, aubergine/eggplant, spinach, salt, brandy Eggplant au Poivre Recipe Step 1 Preheat oven to 400 . Place eggplant on a baking sheet. Season cut side with salt; let sit for 10 minutes to release its slightly bitter juices. Rinse and pat dry. Se...
|
| Eggplant funghetto - Recipes - delicious.com.au red onion, olive oil, pine nut, caper, basil, garlic, tomato, aubergine/eggplant Eggplant funghetto means ‘eggplant cooked like mushrooms’. It was a recipe on heavy rotation during my time at both River Cafe and Fifteen London. Traditionally, the eggplant is fried, but...
|
| Italian Caponata With Basil Recipe | CDKitchen.com red onion, olive oil, pistachio, caper, basil, fennel, celery, tomato, aubergine/eggplant, red wine vinegar, salt, bread A traditional Italian recipe of diced vegetables simmered in a vinegar mixture. Served as a side dish to fish or as an appetizer. Cut the eggplant into 1-inch cubes and place them in a colander. Sprin...
|
| Caponata with couscous - Easy vegan dinner idea - delicious. magazine black olive, red onion, mixed herbs, olive oil, caper, garlic, zucchini/courgette, tomato, aubergine/eggplant, red wine vinegar, cous cous, water Dale Pinnock's easy vegan caponata is packed with aubergine, courgette, tomatoes and olives. Serve with wholegrain couscous. Heat a little olive oil in a large heavy-based frying pan set over a me...
|
| Eggplant Monte Cristo Recipe | CDKitchen.com feta cheese, oil, caper, dried garlic, olive, aubergine/eggplant, eggs, salt, water, flour A recipe for Eggplant Monte Cristo made with eggplants, salt, flour, eggs, oil, water, feta cheese, capers, garlic powder, stuffed Cut eggplants crosswise into 1/2 inch slices. Sprinkle with salt and ...
|
| Halloumi, tomato and aubergine skewers recipe | olivemagazine olive oil, parsley, caper, lemon, garlic, tomato, aubergine/eggplant, garden rocket, bread Make an easy marinade for BBQ vegetarian halloumi skewers. Add tomatoes and aubergine and grill on the barbecue. Piled on to crusty bread these will be a hit. STEP 1 Whisk the garlic with the parsley...
|
| Mediterranean Chicken With Penne Recipe | CDKitchen.com chicken breast, feta cheese, olive oil, thyme, pepper, caper, mushrooms, shallot, tomato, aubergine/eggplant, red wine vinegar, pasta A recipe for Mediterranean Chicken With Penne made with penne pasta, olive oil, boneless, skinless chicken breast halves, eggplant, plum Bring a large pot of water to a boil over high heat; add salt, ...
|
| Incredible Sicilian aubergine stew with couscous | Jamie Oliver red onion, olive oil, almond, parsley, oregano, caper, olive, garlic, tomato, aubergine/eggplant, red wine vinegar, cous cous Trim and cut the aubergine into large chunks. Heat a couple of lugs of olive oil in a large pan over a medium heat, add the aubergine, oregano and a little sea salt, then toss to coat. Turn the heat ...
|
| Caponata (Italian Aubergine/Eggplant Stew) Recipe | CDKitchen.com olive oil, pine nut, parsley, caper, olive, raisin, onion, celery, tomato, aubergine/eggplant, red wine vinegar, sugar Traditional caponata has anchovies in it but this version skips those and replaces them with raisins that are stewed along with the other ingredients. Cook the aubergine in 2 Tbsp. of the olive oil ov...
|
| Eggplant Caponata Recipe - Eugenia Bone, Edward Giobbi | Food & Wine olive oil, pine nut, pepper, caper, avocado, onion, celery, tomato, aubergine/eggplant, red wine vinegar, salt, sugar The Good News Sicily's caponata is a tangy eggplant salad served as a side dish or appetizer. This version adds bits of velvety avocado, full of monou... Instructions Checklist Step 1 In a small...
|
| Garlic Shrimp and Beans great northern bean, red pepper, chicken stock, olive oil, caper, garlic, aubergine/eggplant, shrimp, salt, lemon juice, flour This Mediterranean-inspired dish consists of tender, garlic-cooked shrimp, broiled eggplant and lemony white beans. Serve with a glass of chilled white wine, and an delightful dinner is on the table i...
|
| Lamb fillets with chargrilled eggplant and garlic sauce - Recipes - delicious.com.au lamb fillet, olive oil, mint, caper, lemon, garlic, aubergine/eggplant, yogurt (plain) Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1. Brush eggplant with a little oil ...
|
| Marinated lamb cutlets, grilled eggplant and white wine salsa verde - Recipes - delicious.com.au olive oil, thyme, parsley, mint, caper, basil, garlic, aubergine/eggplant, lamb, white wine vinegar, vinegar, white wine This salsa verde is great with any meat or fish and will keep in the fridge for a week, says Silvia. 1. Place lamb, wine, 2 tbs olive oil, thyme and 2 crushed garlic cloves into a bowl, season, and t...
|
| Eggplant Pomodoro Pasta Recipe | EatingWell red pepper, olive oil, pepper, parsley, caper, basil, olive, garlic, tomato, aubergine/eggplant, red wine vinegar, salt, pasta Make this eggplant pasta recipe for a simple, tasty meal. We serve the eggplant pomodoro with angel hair pasta, but any type will work. Instructions Checklist Step 1 Put a pot of water on to boil. ...
|
| Crostini With Roasted Vegetables and Pine Nuts Recipe | MyRecipes yellow/orange bell pepper, red bell pepper, green bell pepper, olive oil, pine nut, red peppercorn, caper, garlic, aubergine/eggplant, balsamic vinegar, salt, bread, sugar Learn how to make Crostini With Roasted Vegetables and Pine Nuts. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Preheat oven to 500 . A...
|
| Vegetarian Stuffed Pasta Shells Recipe - Food.com red onion, cherry pepper, pesto, olive oil, nutmeg, dill, caper, olive, apple, celery, aubergine/eggplant, mayonnaise, pasta, lemon juice For the olives, quality counts. Use gourmet olives, preferably already de-pitted, for time saving reasons. The apple should be tart and crunchy; I used an Ida Red. (PS: 1 celery should read 1 celery s...
|
| Mediterranean Eggplant Salad Recipe - Food.com kalamata olive, red onion, olive oil, oil, pepper, parsley, caper, tomato, aubergine/eggplant, eggs, salt, mozzarella cheese, pasta, lemon juice, cream, flour A very light and refreshing summer eggplant dish. This is actually lightly fried, thinly sliced eggplant with a Mediterranean inspired pasta salad on top. It is also a lot like a deconstructed cold la...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|