Drunken Tuna Dip or Sandwich Spread Recipe - Food.com hot sauce,    caper,    spring onion,    tuna,    salt,    mayonnaise,    cream cheese,    brandy,    lemon juice,    lime juice,    sour cream I adopted this from the Recipezaar account and updated the ingredients/instructions after making it. Updated again to add capers to ingredients. Serve as a spread for sandwiches or with crackers, vegg...

Another Black Olive Tapenade Recipe Recipe - Food.com kalamata olive,    olive oil,    thyme,    caper,    garlic,    anchovy,    mustard,    brandy,    lemon juice Yet another version of this classic. This one has anchovies, capers and (optional) brandy. Gotta love anything that can be totally made in the blender! Will keep up to a week if placed in a clean, war...

Stuffed Cherry Tomato Tapas Recipe - Food.com cherry pepper,    lemon peel,    olive oil,    parsley,    caper,    olive,    tomato,    brandy Bite size canapes with a spanish filling. Serving Size: 1 (529) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 18.8   Calories from Fat 15 g 82 %   Total Fat 1.7 g 2 %   Saturated F... recipes with the same ingredients... Cherry Tomatoes Stuffed With Spanish Olive Tapenade Recipe | CDKitchen.com Cherry Tomatoes Stuffed With Spanish Olive Tapenade Recipe - Food.com

Ostrich Fillet Steaks With Cafe De Paris Butter Recipe - Food.com butter,    curry powder,    tarragon,    rosemary,    white peppercorn,    parsley,    paprika,    marjoram,    dill,    chives,    cayenne pepper,    caper,    orange,    lemon,    shallot,    garlic,    anchovy,    ostrich,    mustard,    worcestershire sauce,    salt,    tomato ketchup/catsup,    madeira,    brandy This sounds like a lot of work but it is very easy and tastes great over grilled meats. I put this on beef, bison, lamb it is delicious without overpowering the natural flavour of the meat. Cafe De Pa...

Eggplant au Poivre Recipe | Bon Appetit butter,    vegetable stock,    olive oil,    pepper,    caper,    lemon,    shallot,    garlic,    aubergine/eggplant,    spinach,    salt,    brandy Eggplant au Poivre Recipe Step 1   Preheat oven to 400 . Place eggplant on a baking sheet. Season cut side with salt; let sit for 10 minutes to release its slightly bitter juices. Rinse and pat dry. Se...

Hazelnut Steak Burgers Recipe by Calorie.Less.Cooking | ifood.tv butter,    beef rump steak,    egg yolks,    lemon peel,    hazelnut,    pepper,    paprika,    mustard powder,    caper,    onion,    salt,    brandy GETTING READY   1) Preheat the oven to 375F.   MAKING   2) In a frying pan, melt butter. Add in the shelled and chopped hazelnuts. Stir frequently till it browns lightly.   3) Slice the onion into 4 thick...

Spanish Dip Recipe by salad.queen | ifood.tv oil,    mustard powder,    caper,    olive,    tuna,    anchovy,    mayonnaise,    brandy,    lemon juice 1 Place the olives, tuna, capers, anchovy fillets, oil, lemon juice, brandy and mustard in a blender to give a thick purge.   2 Mix into the mayonnaise, taste and adjust seasonings.   3 Serve with crudi...

Tapenade Recipe by Party.Freak | ifood.tv olive oil,    pepper,    caper,    olive,    tuna,    anchovy,    mustard,    brandy,    lemon juice Reserve a few olives for garnish, slicing them finely.   Put the rest of the olives and the remaining ingredients, with mustard and pepper to taste, in an electric blender and work until smooth.   Pour ...

Pork, Prune, and Green Peppercorn Pate Recipe | Bon Appetit pork shoulder,    cornichon,    armagnac,    green peppercorn,    pepper,    marjoram,    caper,    prune,    shallot,    garlic,    eggs,    bacon,    mustard,    relish/chutney,    salt,    fat,    brandy,    creme freche Pork, Prune, and Green Peppercorn Pate Recipe Step 1   Place prunes and 1/4 cup Armagnac in small bowl. Cover and let soak overnight.   Step 2   Preheat oven to 350 F. Using meat grinder with medium disk...

Crostini With Chicken Livers: Crostini Di Fegatini Recipe - Food.com butter,    chicken liver,    olive oil,    sage,    white peppercorn,    caper,    onion,    salt,    bread,    brandy,    cognac Recipe courtesy of Emeril Lagasse, 2001. These are just wonderful and tasty. Serving Size: 1 (160) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 227.1   Calories from Fat 92 g 41...

Tapenade with Crostini Recipe | EatingWell black olive,    olive oil,    thyme,    pepper,    caper,    garlic,    anchovy,    bread crumbs,    bread,    brandy,    rum,    lemon juice Along the French Riviera, this black-olive spread invariably contains an anchovy or two, but you may do without. Instructions Checklist   Step 1   Combine olives, capers, rum (or brandy), oil, thyme, an...

Hand-Cut Steak Tartare Recipe - Food.com egg yolks,    hot sauce,    hazelnut,    tarragon,    pepper,    parsley,    caper,    shallot,    garlic,    beef,    mustard,    worcestershire sauce,    salt,    tomato ketchup/catsup,    brandy Hand-cut Steak Tartare Serving Size: 1 (263) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1326   Calories from Fat 1190 g 90 %   Total Fat 132.3 g 203 %   Saturated Fat 52.2 g 260...

Veal Piccante Recipe by fast.cook | ifood.tv butter,    caper,    veal,    brandy,    flour Dredge veal scallops in seasoned flour.   Melt butter in a medium skillet; add scallops, a few at a time.   Do not let them overlap in the pan.   Saute 2 to 3 minutes on each side over medium heat.   Remo...

Tapenade Dip Recipe by Fondue.Chef | ifood.tv black olive,    olive oil,    caper,    anchovy,    mustard,    brandy,    lemon juice Put olives, anchovies, capers, lemon juice, brandy and mustard in a blender or food processor; process until a smooth paste forms.   Continue to process the paste while gradually adding olive oil in a ...

Pollo Alla Cleopatra Recipe | RecipeLand butter,    chicken breast,    heavy cream,    oil,    tarragon,    parsley,    caper,    spring onion,    stock or broth,    white wine,    brandy,    flour Heat the oil and butter in a large frypan.   Dredge the chicken in the flour and saute for 3 minutes on each side.   Add the green onions, tarragon, capers and cook for 5 more minutes.   Pour in the wine...

Steak Tartar For Two Recipe by fast.cook | ifood.tv pickled beets,    egg yolks,    dill pickle,    pepper,    caper,    onion,    salt,    brandy,    meat MAKING   1 In a large bowl, combine all the ingredients and toss lightly using two forks, until well combined.   2 On two serving plates, mound the mixture.   3 Place in the refrigerator for about 2 -3 h...

Stuffed Eggs Provencale Recipe by creative.chef | ifood.tv black olive,    olive oil,    pepper,    watercress,    caper,    lettuce,    tuna,    anchovy,    eggs,    mustard,    brandy,    lemon juice GETTING READY   1) Hard boil the eggs and dip them in cold water.   2) Shell the eggs when cold, halve and remove the yolk carefully. Keep aside.   3) With a mortar and pestle pound olives to a smooth pa...

Ground Beef Squares Recipe by food.master | ifood.tv butter,    egg yolks,    ground beef,    mustard powder,    horseradish,    celery salt,    cayenne pepper,    caper,    anchovy,    salt,    bread,    brandy Spread the bread with butter, and quarter each slice.   Mix the meat with the egg yolks, mustard, seasonings and brandy.   Spread the mixture on the bread, piling it up in the middle.   Place a spoonful ...

Chicken Liver Pate Recipe butter,    chicken liver,    thyme,    caper,    shallot,    garlic,    anchovy,    salt,    brandy,    cream Here’s an easy chicken liver pate recipe with shallots, garlic, brandy, capers and thyme, blended smooth to spread on bread or crackers. A hit at parties! Trim the connective tissue and fat:   Tr...

Pate Maison in Bacon Recipe by American.Gourmet | ifood.tv butter,    ground pork,    chicken liver,    pepper,    parsley,    caper,    bay leaf,    onion,    garlic,    eggs,    bacon,    veal,    salt,    seasoning,    brandy GETTING READY   1)Preheat oven to 400 degrees   MAKING   2)Take a pan, and saute the liver in half the butter.   3)Add one tablespoon garlic granules   4)Once the liver is cooked thoroughly,cool and chop. ...

Spinach gnocchi pancetta beurre-noisette with chanterelles, sage, capers and Parmesan - Spinach gnoc butter,    chanterelle,    pancetta,    chicken stock,    sage,    caper,    lemon,    potato,    leek,    tomato,    spinach,    salt,    parmesan cheese,    brandy,    flour Spinach gnocchi pancetta beurre-noisette with chanterelles, sage, capers, cheese 1) Peel potatoes and then boil them in plenty of salted water until just tender and falling apart. Cool and the put p...

Duxelles Stuffed Sole Recipe by Healthycooking | ifood.tv orange peel,    olive oil,    white peppercorn,    parsley,    paprika,    cayenne pepper,    caper,    tangerine,    mushrooms,    shallot,    sole,    salt,    wine,    brandy GETTING READY   1. Preheat oven to 350 F.   MAKING   2. Saute shallots in olive oil heated in an 8-inch saute pan on medium heat for 2 minutes.   3. Add minced mushrooms and brandy. Sauta for 4 minutes or...

Butterfly Steaks With Mustard Sauce Recipe by Barbecue.Master | ifood.tv butter,    beef steak,    chicken stock,    oil,    tarragon,    pepper,    paprika,    chives,    caper,    pork,    mustard,    brandy,    sour cream,    cream,    flour Toss steaks in flour seasoned with pepper and paprika.   Barbecue until tender, brushing often with combined butter and oil.   Serve with Mustard Sauce.   Mustard Sauce: Combine stock, brandy, cream, mus...

Chicken Waldorf Mille Feuille Recipe by Quickandeasymenu | ifood.tv chicken,    puff pastry,    pecan,    turmeric,    chives,    caper,    sultana,    apple,    celery,    eggs,    mustard,    mayonnaise,    brandy,    double cream 1. Cut pastry into six rectangles each 8 x 13 cm (3 x 5 in). Place pastry rectangles on greased baking trays, then brush with egg and bake for 10-12 minutes or until golden brown. Remove from oven and...

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