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Eggplant Cannelloni Recipe | SparkRecipes kalamata olive, red pepper, goat's cheese, olive oil, parsley, caper, shallot, garlic, aubergine/eggplant, orange juice What a way to forget about pasta! Self Magazine calculated the calories at 259 per serving, 10.7 g fat, 32g carbs, 10.8g fiber and 10.5g protein For Sauce Heat oil in medium skillet over medium heat. ...
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| Pasta Puttanesca Recipe | MyRecipes kalamata olive, red pepper, olive oil, parsley, caper, garlic, tomato, anchovy, parmesan cheese, water Serve with a salad of green leaf lettuce, red onion, and fresh parsley, dressed with 1 tablespoon olive oil and fresh lemon juice. Instructions Checklist Step 1 Heat a large nonstick skillet over me...
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Christmas Cauliflower Recipe | SparkRecipes red pepper, olive oil, pine nut, caper, olive, cauliflower Cauliflower w/ Red Bell Pepper, Green Olives, Pine Nuts Preheat oven to 425F/220C. Cut the cauliflower into smallish, same-size pieces and cut the red bell pepper into half inch dice. Put chopped caul...
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| Roasted Red Pepper & Artichoke Tapenade Recipe | SparkRecipes red pepper, olive oil, parsley, caper, lemon, garlic, artichoke, vinegar, parmesan cheese Easy, delicious and healthy Roasted Red Pepper & Artichoke Tapenade recipe from SparkRecipes. See our top-rated recipes for Roasted Red Pepper & Artichoke Tapenade. Combine all ingredients and...
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| Mediterranean Salad Recipe - Food.com green pepper, red pepper, olive oil, pepper, caper, kidney bean, chickpea, olive, garlic, mustard, balsamic vinegar, salt My family just loves this bean salad. Serving Size: 1 (230) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 499.1 Calories from Fat 190 g 38 % Total Fat 21.2 g 32 % Saturated F...
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| Mediterranean Roast Peppers Recipe - Food.com black olive, red pepper, olive oil, pepper, parsley, mint, caper, garlic, mozzarella cheese, bread crumbs, white wine Simple and effective, with a crisp cheesy topping, ideal as a starter with french bread, or as a light lunch or supper with rice or couscous. Serving Size: 1 (154) g Servings Per Recipe: 4 AMT. PER ...
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| Eggplant with Capers and Red Peppers Recipe | MyRecipes red onion, red bell pepper, red pepper, olive oil, pepper, parsley, caper, garlic, aubergine/eggplant, salt, lemon juice The meaty texture of the eggplant, the sweetness of the red peppers and the brininess of the capers create a dish full of flavor that could easily be served as a tasty side. Instructions Checklist St...
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| Pasta Toss with Summer Basil red onion, yellow/orange pepper, red pepper, olive oil, caper, basil, zucchini/courgette, tomato, aubergine/eggplant, salt, pasta Use any short pasta for this delicious dish chock-full of garden eggplant, zucchini, tomatoes, and peppers. If you like, you can substitute yellow summer squash for the zucchini. Step 1 Preheat broile...
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| Shrimp Salad With Zucchini and Basil Recipe - Food.com red pepper, vegetables, olive oil, caper, basil, shallot, zucchini/courgette, shrimp, mustard, parmesan cheese, lemon juice Was checking out an old Bon Appetite annual while thinning out my Paper and Picture cookbooks, since I most often use Zaar. The zukes are still coming and the basil is lush, green, aromatic, and beaut...
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| Tangy Cauliflower Salad Recipe | EatingWell red pepper, olive oil, caper, lemon, garlic, cauliflower, white wine vinegar Instructions Checklist Step 1 Whisk garlic, capers, oil, vinegar, crushed red pepper, lemon zest and juice in a large bowl. Add cauliflower to the bowl and toss to coat. Chill the salad for 30 minut...
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| Garlicky Olivada - Olive Recipes - Dip Recipes - Spread Recipes - Italian Recipes brine, red pepper, olive oil, caper, olive, garlic, red wine vinegar Parisi enhances the classic condiment olivada by adding garlic, capers, red pepper and vinegar. In a bowl, combine all of the ingredients. Make Ahead: The olivada can be refrigerated for up to 3 days...
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| Roasted Red Bell Peppers Recipe - Italian.Food.com red pepper, olive oil, caper, basil, garlic, balsamic vinegar Great for antipasta or on sandwich. Can be added to salads. Great with Italian ham and fresh Mozzerella or cream cheese on a platter. Serving Size: 1 (39) g Servings Per Recipe: 10 AMT. PER SERVING ...
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| No-Shop Tuna and White Bean Salad Recipe - Food.com cannellini bean, red pepper, pitta bread, olive oil, pepper, caper, lemon, tuna, salt, lemon juice From the No-Shop section of Real Simple Meals Made Easy. Serving Size: 1 (356) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 484.9 Calories from Fat 80 g 17 % Total Fat 8.9 g ...
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| Summer Orzo Salad Recipe - Food.com orzo pasta, kalamata olive, cannellini bean, red pepper, olive oil, caper, basil, sun dried tomatoes, tomato, vinegar Adapted from a local newspaper. Serving Size: 1 (255) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 477.6 Calories from Fat 160 g 34 % Total Fat 17.8 g 27 % Saturated Fat 2.5...
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| Mushroom and Parmigiano Bruschetta Recipe | MyRecipes butter, red pepper, shiitake mushroom, caper, basil, crimini mushroom, portobello mushroom, spring onion, garlic, tomato, red wine vinegar, sherry vinegar, salt, parmesan cheese, bread, sugar Use any combination of fresh mushrooms in this appetizer. The mushroom topping would also be good over pasta. Shaved Parmigiano-Reggiano cheese looks handsome, but you can also grate the cheese and st...
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| Penne with Tomatoes, Olives, and Capers Recipe | MyRecipes kalamata olive, red pepper, olive oil, caper, basil, garlic, tomato, salt, parmesan cheese, pasta This simple dish depends on fresh basil, garlic, and tomatoes to deliver big flavor. You can use almost any small pasta, such as macaroni, farfalle, rotelle, or tubetti. Instructions Checklist Step 1...
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| Two-Step Artichoke Tapenade Recipe - Food.com red pepper, olive oil, parsley, caper, garlic, artichoke, parmesan cheese, lemon juice My sister-in-law brought this to our beach house this summer, where we had a tapenade taste-off. This was the winner. I had this on seafood, with chips, with veggies, on bruschetta, and even used it a...
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| Tuna Puttanesca Recipe | MyRecipes cherry pepper, red pepper, olive oil, pepper, parsley, caper, olive, garlic, tomato, tuna, anchovy, salt, lemon juice Puttanesca sauce - made from olives, capers, anchovies, and tomatoes - is an ideal accompaniment for tuna. Cover the fish with foil to keep it warm while the sauce heats in the skillet. Instructions C...
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| Roasted French Vegetables in Hot Balsamic and Olive Oil Dressing Recipe - Food.com red pepper, olive oil, pepper, caper, onion, garlic, fennel, tomato, balsamic vinegar, salt Serving Size: 1 (467) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 190.2 Calories from Fat 68 g 36 % Total Fat 7.6 g 11 % Saturated Fat 1.1 g 5 % Cholesterol 0 mg 0 % Sodi...
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| Baked Grouper with Chunky Tomato Sauce Recipe | MyRecipes red pepper, olive oil, pepper, caper, basil, spring onion, garlic, tomato, grouper, salt, white wine, lemon juice The grouper is seared to give it a slightly crisp crust that can hold up to the moisture from the tomato sauce topping. Use a heavy oven-proof skillet that can go from stovetop to oven. To seed a toma...
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| Crab Cakes With Roasted Pepper Remoulade Sauce Recipe - Food.com red pepper, olive oil, caper, onion, celery, sweet pepper, crab, eggs, remoulade, mayonnaise, seasoning, bread crumbs From Taste of Home's Holiday Recipe Card Collection 2008. Prep time includes chill time. Serving Size: 1 (197) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 365.4 Calories ...
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| Pan-Roasted Salmon-and-Bread Salad Recipe red pepper, ciabatta, olive oil, pepper, parsley, caper, lemon, garlic, tomato, salmon, salt Nestle salmon fillets in crunchy hunks of ciabatta bread tossed with tomatoes, capers, and super-thin slices of lemon, then bake the dish until the salmon is just cooked. Preheat the oven to 450 F. In...
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| Spicy Marinated Mozzarella with Oregano and Capers Recipe | Bon Appetit red pepper, olive oil, pepper, oregano, caper, garlic, salt, mozzarella cheese Spicy Marinated Mozzarella with Oregano and Capers Recipe Step 1 Overlap cheese slices on medium platter. Step 2 Heat 2 tablespoons oil in small skillet over medium heat. Add garlic and crushed pep...
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| Red Pepper Capellini With Shrimp Recipe - Food.com red pepper, olive oil, wheat, parsley, caper, basil, garlic, tomato, shrimp, salt, parmesan cheese, white wine This is a great recipe from Celebrity Spa Cuisine. Serving Size: 1 (171) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 183.2 Calories from Fat 98 g 54 % Total Fat 10.9 g 16 % ...
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| Cod Poached in Spicy Tomato Broth Recipe | MyRecipes kalamata olive, red pepper, olive oil, oregano, caper, basil, garlic, tomato, cod, white wine, water Serve a one-dish dinner of fish in a Mediterranean-inspired sauce. You'll love the bright punch of flavor from the crushed red pepper--and how easy this dish is to clean up. Cod is a firm, white s...
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| Olive-Pepper Spirals Recipe - Food.com red pepper, olive oil, parsley, chives, caper, olive, onion, lettuce, cream cheese, tortilla, lemon juice, lime juice These are appetizers or party finger food. Make ahead simple and very good. It asks for lettuce but I have never used it. The idea of limp lettuce isn't all that appealing to me. Serving Size: 1 (...
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| Tomato-Caper Sauce red pepper, chicken stock, olive oil, parsley, caper, basil, onion, garlic, sun dried tomatoes, tomato, dry vermouth, red wine Move over, jarred pasta sauce. In only 10 minutes, this combo of canned tomatoes, red wine, herbs, and capers simmers to a rich-bodied sauce for all kinds of culinary uses. In an extra-large skillet c...
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| Italian bread salad | Jamie Oliver summer salad recipes red onion, red pepper, ciabatta, olive oil, pepper, caper, basil, tomato, anchovy, red wine vinegar, salt Panzanella is an Italian bread and tomato salad. It's best when tomatoes are in season, so make it when you've got super-ripe tomatoes for maximum flavour. Tear the ciabatta into rough 3cm pie...
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| Bow Tie Pasta Salad Toss Recipe | CDKitchen.com provolone, spaghetti sauce, red pepper, pepperoni sausage, olive oil, caper, basil, olive, artichoke, red wine vinegar, pasta A recipe for Bow Tie Pasta Salad Toss made with bow tie pasta, marinated artichoke hearts, roasted red peppers, ripe olives, capers Cook the pasta as directed on the package. Rinse the cooked pasta in...
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| Roasted red peppers with basil recipe | delicious. magazine red pepper, olive oil, thyme, caper, basil, garlic, tomato, balsamic vinegar A simple vegetarian starter or side. Red peppers are slow-cooked with tomato, thyme and capers until soft and sweet then served with basil. Heat the oven to 220 C/ 200 C fan/ gas 7 and line a roasting...
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| Garlicky Escarole Recipe cannellini bean, red pepper, olive oil, pepper, caper, garlic, salt, bread This Mediterranean-inspired dish is healthy and versatile enough to be served as a side or on toast for an appetizer. Step 1 Heat olive oil in 12-inch skillet on medium. Add garlic and crushed red pep...
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| Fresh Tomato-Olive Sauce Recipe | Bon Appetit kalamata olive, red onion, yellow/orange bell pepper, red pepper, olive oil, parsley, oregano, caper, garlic, tomato, lemon juice Fresh Tomato-Olive Sauce Recipe Combine all ingredients in large bowl; sprinkle with salt and pepper. Let stand at room temperature at least 1 hour and up to 2 hours to allow flavors to blend. Season ...
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| Halloumi and Garlic Stuffed Mushrooms Recipe | olivemagazine red pepper, olive oil, thyme, red chili, caper, mushrooms, spring onion, garlic, tomato, garden rocket Try our easy halloumi and garlic-stuffed mushrooms. This vegetarian halloumi recipe makes for a moreish midweek meal for two. Plus it's gluten free, too STEP 1 Heat the oven to 200C/fan 180C/gas ...
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| Fish Fillet With Garlic Butter and Black Olives Recipe - Food.com butter, black olive, red pepper, oil, dill, caper, basil, garlic, fish, lemon juice A recipe from the Coup de Pouce, I think it's from March or April. Tilapia and halibut can be used in this recipe. Serving Size: 1 (216) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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| Caramelized Brussels Sprouts and Kale With Crispy Capers Recipe | Real Simple red onion, red pepper, olive oil, pepper, caper, kale, brussels sprout, salt, parmesan cheese, lemon juice Get the recipe for Caramelized Brussels Sprouts and Kale With Crispy Capers. Instructions Checklist Step 1 Heat 1 tablespoon of the oil in a large skillet. Add the capers and cook over moderate heat...
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| Salmon pasta salad with lemon & capers recipe | BBC Good Food kalamata olive, red pepper, olive oil, rapeseed oil, caper, lemon, shallot, garlic, garden rocket, salmon, pasta Use frozen, skinless wild salmon fillets for a cheap and filling lunch on the go. This low-calorie, healthy dish couldn't be easier to whip up STEP 1 Cook the pasta following pack instructions. M...
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| Italian Salsa Verde Recipe | Bon Appetit red pepper, lemon peel, olive oil, pepper, parsley, caper, garlic, anchovy, salt, lemon juice Italian Salsa Verde Recipe Step 1 Mix first 5 ingredients in small bowl. Step 2 Using back of wooden spoon, mash to paste. Whisk in lemon juice, then olive oil in thin stream until blended. Stir in...
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| Halibut with Capers, Olives, and Tomatoes Recipe | Bon Appetit kalamata olive, red pepper, seafood stock, olive oil, caper, basil, shallot, tomato, halibut, white wine, flour Halibut with Capers, Olives, and Tomatoes Recipe Sprinkle fish with salt and pepper. Dredge in flour. Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add fish and saute until ligh...
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| Beef Caribe Recipe by Gourmet.station | ifood.tv green pepper, red pepper, tomato soup, paprika, caper, bay leaf, olive, potato, onion, bacon, beef, water In large heavy pan, cook bacon until crisp; remove and crumble. In drippings, brown beef. Add soup, water, onion, bay leaves, paprika, pepper, and bacon. Cover; cook over low heat 1 hour 45 minutes...
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| Fregola y Ensalada de Atun Recipe | SparkRecipes red pepper, olive oil, pepper, caper, onion, tuna, eggs, sherry vinegar, salt Delicious and healthy tuna salad made with fregola sarda, a toasted Italian pearl pasta (similar to Israeli couscous). Cook the fregola sarda as directed, in boiling water and salt. Drain and run cold...
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