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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 caper
 red pepper

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picture of recipeEggplant Cannelloni Recipe | SparkRecipes
kalamata olive,    red pepper,    goat's cheese,    olive oil,    parsley,    caper,    shallot,    garlic,    aubergine/eggplant,    orange juice
What a way to forget about pasta! Self Magazine calculated the calories at 259 per serving, 10.7 g fat, 32g carbs, 10.8g fiber and 10.5g protein
For Sauce Heat oil in medium skillet over medium heat. ...


picture of recipePasta Puttanesca Recipe | MyRecipes
kalamata olive,    red pepper,    olive oil,    parsley,    caper,    garlic,    tomato,    anchovy,    parmesan cheese,    water
Serve with a salad of green leaf lettuce, red onion, and fresh parsley, dressed with 1 tablespoon olive oil and fresh lemon juice.
Instructions Checklist   Step 1   Heat a large nonstick skillet over me...


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picture of recipeChristmas Cauliflower Recipe | SparkRecipes
red pepper,    olive oil,    pine nut,    caper,    olive,    cauliflower
Cauliflower w/ Red Bell Pepper, Green Olives, Pine Nuts
Preheat oven to 425F/220C. Cut the cauliflower into smallish, same-size pieces and cut the red bell pepper into half inch dice. Put chopped caul...


picture of recipeRoasted Red Pepper & Artichoke Tapenade Recipe | SparkRecipes
red pepper,    olive oil,    parsley,    caper,    lemon,    garlic,    artichoke,    vinegar,    parmesan cheese
Easy, delicious and healthy Roasted Red Pepper & Artichoke Tapenade recipe from SparkRecipes. See our top-rated recipes for Roasted Red Pepper & Artichoke Tapenade.
Combine all ingredients and...


picture of recipeMediterranean Salad Recipe - Food.com
green pepper,    red pepper,    olive oil,    pepper,    caper,    kidney bean,    chickpea,    olive,    garlic,    mustard,    balsamic vinegar,    salt
My family just loves this bean salad.
Serving Size: 1 (230) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 499.1   Calories from Fat 190 g 38 %   Total Fat 21.2 g 32 %   Saturated F...


picture of recipeMediterranean Roast Peppers Recipe - Food.com
black olive,    red pepper,    olive oil,    pepper,    parsley,    mint,    caper,    garlic,    mozzarella cheese,    bread crumbs,    white wine
Simple and effective, with a crisp cheesy topping, ideal as a starter with french bread, or as a light lunch or supper with rice or couscous.
Serving Size: 1 (154) g   Servings Per Recipe: 4   AMT. PER ...


picture of recipeEggplant with Capers and Red Peppers Recipe | MyRecipes
red onion,    red bell pepper,    red pepper,    olive oil,    pepper,    parsley,    caper,    garlic,    aubergine/eggplant,    salt,    lemon juice
The meaty texture of the eggplant, the sweetness of the red peppers and the brininess of the capers create a dish full of flavor that could easily be served as a tasty side.
Instructions Checklist   St...


picture of recipePasta Toss with Summer Basil
red onion,    yellow/orange pepper,    red pepper,    olive oil,    caper,    basil,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    pasta
Use any short pasta for this delicious dish chock-full of garden eggplant, zucchini, tomatoes, and peppers. If you like, you can substitute yellow summer squash for the zucchini.
Step 1 Preheat broile...


picture of recipeShrimp Salad With Zucchini and Basil Recipe - Food.com
red pepper,    vegetables,    olive oil,    caper,    basil,    shallot,    zucchini/courgette,    shrimp,    mustard,    parmesan cheese,    lemon juice
Was checking out an old Bon Appetite annual while thinning out my Paper and Picture cookbooks, since I most often use Zaar. The zukes are still coming and the basil is lush, green, aromatic, and beaut...


picture of recipeTangy Cauliflower Salad Recipe | EatingWell
red pepper,    olive oil,    caper,    lemon,    garlic,    cauliflower,    white wine vinegar
Instructions Checklist   Step 1   Whisk garlic, capers, oil, vinegar, crushed red pepper, lemon zest and juice in a large bowl. Add cauliflower to the bowl and toss to coat. Chill the salad for 30 minut...


picture of recipeGarlicky Olivada - Olive Recipes - Dip Recipes - Spread Recipes - Italian Recipes
brine,    red pepper,    olive oil,    caper,    olive,    garlic,    red wine vinegar
Parisi enhances the classic condiment olivada by adding garlic, capers, red pepper and vinegar.
In a bowl, combine all of the ingredients.   Make Ahead: The olivada can be refrigerated for up to 3 days...


picture of recipeRoasted Red Bell Peppers Recipe - Italian.Food.com
red pepper,    olive oil,    caper,    basil,    garlic,    balsamic vinegar
Great for antipasta or on sandwich. Can be added to salads. Great with Italian ham and fresh Mozzerella or cream cheese on a platter.
Serving Size: 1 (39) g   Servings Per Recipe: 10   AMT. PER SERVING ...


picture of recipeNo-Shop Tuna and White Bean Salad Recipe - Food.com
cannellini bean,    red pepper,    pitta bread,    olive oil,    pepper,    caper,    lemon,    tuna,    salt,    lemon juice
From the No-Shop section of Real Simple Meals Made Easy.
Serving Size: 1 (356) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 484.9   Calories from Fat 80 g 17 %   Total Fat 8.9 g ...


picture of recipeSummer Orzo Salad Recipe - Food.com
orzo pasta,    kalamata olive,    cannellini bean,    red pepper,    olive oil,    caper,    basil,    sun dried tomatoes,    tomato,    vinegar
Adapted from a local newspaper.
Serving Size: 1 (255) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 477.6   Calories from Fat 160 g 34 %   Total Fat 17.8 g 27 %   Saturated Fat 2.5...


picture of recipeMushroom and Parmigiano Bruschetta Recipe | MyRecipes
butter,    red pepper,    shiitake mushroom,    caper,    basil,    crimini mushroom,    portobello mushroom,    spring onion,    garlic,    tomato,    red wine vinegar,    sherry vinegar,    salt,    parmesan cheese,    bread,    sugar
Use any combination of fresh mushrooms in this appetizer. The mushroom topping would also be good over pasta. Shaved Parmigiano-Reggiano cheese looks handsome, but you can also grate the cheese and st...


picture of recipePenne with Tomatoes, Olives, and Capers Recipe | MyRecipes
kalamata olive,    red pepper,    olive oil,    caper,    basil,    garlic,    tomato,    salt,    parmesan cheese,    pasta
This simple dish depends on fresh basil, garlic, and tomatoes to deliver big flavor. You can use almost any small pasta, such as macaroni, farfalle, rotelle, or tubetti.
Instructions Checklist   Step 1...


picture of recipeTwo-Step Artichoke Tapenade Recipe - Food.com
red pepper,    olive oil,    parsley,    caper,    garlic,    artichoke,    parmesan cheese,    lemon juice
My sister-in-law brought this to our beach house this summer, where we had a tapenade taste-off. This was the winner. I had this on seafood, with chips, with veggies, on bruschetta, and even used it a...

recipes with the same ingredients...
Artichoke Heart Tapenade Recipe - Food.com


picture of recipeTuna Puttanesca Recipe | MyRecipes
cherry pepper,    red pepper,    olive oil,    pepper,    parsley,    caper,    olive,    garlic,    tomato,    tuna,    anchovy,    salt,    lemon juice
Puttanesca sauce - made from olives, capers, anchovies, and tomatoes - is an ideal accompaniment for tuna. Cover the fish with foil to keep it warm while the sauce heats in the skillet.
Instructions C...


picture of recipeRoasted French Vegetables in Hot Balsamic and Olive Oil Dressing Recipe - Food.com
red pepper,    olive oil,    pepper,    caper,    onion,    garlic,    fennel,    tomato,    balsamic vinegar,    salt
Serving Size: 1 (467) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 190.2   Calories from Fat 68 g 36 %   Total Fat 7.6 g 11 %   Saturated Fat 1.1 g 5 %   Cholesterol 0 mg 0 %   Sodi...


picture of recipeBaked Grouper with Chunky Tomato Sauce Recipe | MyRecipes
red pepper,    olive oil,    pepper,    caper,    basil,    spring onion,    garlic,    tomato,    grouper,    salt,    white wine,    lemon juice
The grouper is seared to give it a slightly crisp crust that can hold up to the moisture from the tomato sauce topping. Use a heavy oven-proof skillet that can go from stovetop to oven. To seed a toma...


picture of recipeCrab Cakes With Roasted Pepper Remoulade Sauce Recipe - Food.com
red pepper,    olive oil,    caper,    onion,    celery,    sweet pepper,    crab,    eggs,    remoulade,    mayonnaise,    seasoning,    bread crumbs
From Taste of Home's Holiday Recipe Card Collection 2008. Prep time includes chill time.
Serving Size: 1 (197) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 365.4   Calories ...


picture of recipePan-Roasted Salmon-and-Bread Salad Recipe
red pepper,    ciabatta,    olive oil,    pepper,    parsley,    caper,    lemon,    garlic,    tomato,    salmon,    salt
Nestle salmon fillets in crunchy hunks of ciabatta bread tossed with tomatoes, capers, and super-thin slices of lemon, then bake the dish until the salmon is just cooked.
Preheat the oven to 450 F. In...


picture of recipeSpicy Marinated Mozzarella with Oregano and Capers Recipe | Bon Appetit
red pepper,    olive oil,    pepper,    oregano,    caper,    garlic,    salt,    mozzarella cheese
Spicy Marinated Mozzarella with Oregano and Capers Recipe
Step 1   Overlap cheese slices on medium platter.   Step 2   Heat 2 tablespoons oil in small skillet over medium heat. Add garlic and crushed pep...


picture of recipeRed Pepper Capellini With Shrimp Recipe - Food.com
red pepper,    olive oil,    wheat,    parsley,    caper,    basil,    garlic,    tomato,    shrimp,    salt,    parmesan cheese,    white wine
This is a great recipe from Celebrity Spa Cuisine.
Serving Size: 1 (171) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 183.2   Calories from Fat 98 g 54 %   Total Fat 10.9 g 16 % ...


picture of recipeCod Poached in Spicy Tomato Broth Recipe | MyRecipes
kalamata olive,    red pepper,    olive oil,    oregano,    caper,    basil,    garlic,    tomato,    cod,    white wine,    water
Serve a one-dish dinner of fish in a Mediterranean-inspired sauce. You'll love the bright punch of flavor from the crushed red pepper--and how easy this dish is to clean up. Cod is a firm, white s...


picture of recipeOlive-Pepper Spirals Recipe - Food.com
red pepper,    olive oil,    parsley,    chives,    caper,    olive,    onion,    lettuce,    cream cheese,    tortilla,    lemon juice,    lime juice
These are appetizers or party finger food. Make ahead simple and very good. It asks for lettuce but I have never used it. The idea of limp lettuce isn't all that appealing to me.
Serving Size: 1 (...


picture of recipeTomato-Caper Sauce
red pepper,    chicken stock,    olive oil,    parsley,    caper,    basil,    onion,    garlic,    sun dried tomatoes,    tomato,    dry vermouth,    red wine
Move over, jarred pasta sauce. In only 10 minutes, this combo of canned tomatoes, red wine, herbs, and capers simmers to a rich-bodied sauce for all kinds of culinary uses.
In an extra-large skillet c...


picture of recipeItalian bread salad | Jamie Oliver summer salad recipes
red onion,    red pepper,    ciabatta,    olive oil,    pepper,    caper,    basil,    tomato,    anchovy,    red wine vinegar,    salt
Panzanella is an Italian bread and tomato salad. It's best when tomatoes are in season, so make it when you've got super-ripe tomatoes for maximum flavour.
Tear the ciabatta into rough 3cm pie...


picture of recipeBow Tie Pasta Salad Toss Recipe | CDKitchen.com
provolone,    spaghetti sauce,    red pepper,    pepperoni sausage,    olive oil,    caper,    basil,    olive,    artichoke,    red wine vinegar,    pasta
A recipe for Bow Tie Pasta Salad Toss made with bow tie pasta, marinated artichoke hearts, roasted red peppers, ripe olives, capers
Cook the pasta as directed on the package. Rinse the cooked pasta in...


picture of recipeRoasted red peppers with basil recipe | delicious. magazine
red pepper,    olive oil,    thyme,    caper,    basil,    garlic,    tomato,    balsamic vinegar
A simple vegetarian starter or side. Red peppers are slow-cooked with tomato, thyme and capers until soft and sweet then served with basil.
Heat the oven to 220 C/ 200 C fan/ gas 7 and line a roasting...


picture of recipeGarlicky Escarole Recipe
cannellini bean,    red pepper,    olive oil,    pepper,    caper,    garlic,    salt,    bread
This Mediterranean-inspired dish is healthy and versatile enough to be served as a side or on toast for an appetizer.
Step 1 Heat olive oil in 12-inch skillet on medium. Add garlic and crushed red pep...


picture of recipeFresh Tomato-Olive Sauce Recipe | Bon Appetit
kalamata olive,    red onion,    yellow/orange bell pepper,    red pepper,    olive oil,    parsley,    oregano,    caper,    garlic,    tomato,    lemon juice
Fresh Tomato-Olive Sauce Recipe
Combine all ingredients in large bowl; sprinkle with salt and pepper. Let stand at room temperature at least 1 hour and up to 2 hours to allow flavors to blend. Season ...


picture of recipeHalloumi and Garlic Stuffed Mushrooms Recipe | olivemagazine
red pepper,    olive oil,    thyme,    red chili,    caper,    mushrooms,    spring onion,    garlic,    tomato,    garden rocket
Try our easy halloumi and garlic-stuffed mushrooms. This vegetarian halloumi recipe makes for a moreish midweek meal for two. Plus it's gluten free, too
STEP 1   Heat the oven to 200C/fan 180C/gas ...


picture of recipeFish Fillet With Garlic Butter and Black Olives Recipe - Food.com
butter,    black olive,    red pepper,    oil,    dill,    caper,    basil,    garlic,    fish,    lemon juice
A recipe from the Coup de Pouce, I think it's from March or April. Tilapia and halibut can be used in this recipe.
Serving Size: 1 (216) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeCaramelized Brussels Sprouts and Kale With Crispy Capers Recipe | Real Simple
red onion,    red pepper,    olive oil,    pepper,    caper,    kale,    brussels sprout,    salt,    parmesan cheese,    lemon juice
Get the recipe for Caramelized Brussels Sprouts and Kale With Crispy Capers.
Instructions Checklist   Step 1   Heat 1 tablespoon of the oil in a large skillet. Add the capers and cook over moderate heat...


picture of recipeSalmon pasta salad with lemon & capers recipe | BBC Good Food
kalamata olive,    red pepper,    olive oil,    rapeseed oil,    caper,    lemon,    shallot,    garlic,    garden rocket,    salmon,    pasta
Use frozen, skinless wild salmon fillets for a cheap and filling lunch on the go. This low-calorie, healthy dish couldn't be easier to whip up
STEP 1   Cook the pasta following pack instructions. M...


picture of recipeItalian Salsa Verde Recipe | Bon Appetit
red pepper,    lemon peel,    olive oil,    pepper,    parsley,    caper,    garlic,    anchovy,    salt,    lemon juice
Italian Salsa Verde Recipe
Step 1   Mix first 5 ingredients in small bowl.   Step 2   Using back of wooden spoon, mash to paste. Whisk in lemon juice, then olive oil in thin stream until blended. Stir in...


picture of recipeHalibut with Capers, Olives, and Tomatoes Recipe | Bon Appetit
kalamata olive,    red pepper,    seafood stock,    olive oil,    caper,    basil,    shallot,    tomato,    halibut,    white wine,    flour
Halibut with Capers, Olives, and Tomatoes Recipe
Sprinkle fish with salt and pepper. Dredge in flour. Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add fish and saute until ligh...


picture of recipeBeef Caribe Recipe by Gourmet.station | ifood.tv
green pepper,    red pepper,    tomato soup,    paprika,    caper,    bay leaf,    olive,    potato,    onion,    bacon,    beef,    water
In large heavy pan, cook bacon until crisp; remove and crumble.   In drippings, brown beef.   Add soup, water, onion, bay leaves, paprika, pepper, and bacon.   Cover; cook over low heat 1 hour 45 minutes...


picture of recipeFregola y Ensalada de Atun Recipe | SparkRecipes
red pepper,    olive oil,    pepper,    caper,    onion,    tuna,    eggs,    sherry vinegar,    salt
Delicious and healthy tuna salad made with fregola sarda, a toasted Italian pearl pasta (similar to Israeli couscous).
Cook the fregola sarda as directed, in boiling water and salt. Drain and run cold...





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