Caponata Authentic and Delicious Recipe - Food.com olive oil,    pine nut,    pepper,    caper,    onion,    celery,    tomato,    aubergine/eggplant,    red wine vinegar,    salt,    sugar From the cookbook Cucina and Famiglia Cookbook by Joan Tropiano Tucci, and Gianni Scappin with Mimi Shaft, foreword by Stanely Tucci. ISBN# 0-688-15902-8). Love this cookbook! Serving Size: 1 (175) g ...

Caponata Recipe - Food.com black olive,    tomato paste,    green bell pepper,    olive oil,    pine nut,    pepper,    parsley,    caper,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    red wine vinegar,    salt,    sugar This recipe comes from Simply Classic which is by The Junior League of Seattle. I am posting it in response to a request by Chef #348329. They are many versions of this delicious appetizer with slight...

Artichokes With Bread And Tomatoe Stuffing Recipe olive oil,    pepper,    parsley,    caper,    tomato,    artichoke,    red wine vinegar,    salt,    water Trim artichokes, Add the juice of 1 lemon to a large bowl of water. Snap off any tough outer leaves from each artichoke and trim the stem even with the base. Cut off the top third of the leaves with ...

Quick vitello tonnato (veal with tuna sauce) with simple bean salad - Recipes - delicious.com.au red onion,    olive oil,    parsley,    caper,    garlic,    bean,    tomato,    tuna,    anchovy,    veal,    red wine vinegar,    mayonnaise,    lemon juice Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1.   To make the bean salad, place all...

Open-Faced Tuna and Fennel Sandwiches Recipe | MyRecipes olive oil,    pepper,    parsley,    caper,    fennel,    tuna,    red wine vinegar,    salt,    bread Learn how to make Open-Faced Tuna and Fennel Sandwiches. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   In a medium bowl, combine the tun... recipes with the same ingredients... Open-Faced Tuna and Fennel Sandwiches Recipe | Real Simple

Tomato, Basil, and Caper Bow Tie Pasta Recipe - Food.com chili dried/powder,    olive oil,    pepper,    caper,    basil,    olive,    garlic,    tomato,    red wine vinegar,    salt,    pasta I love this because 2 whole cups is a serving. What a great way to watch your weight. 315 calories is a serving. Serving Size: 1 (212) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...

Moroccan Chicken with Eggplant-Zucchini Ragout | Diabetic Recipe - Diabetic Gourmet Magazine chicken leg,    cherry pepper,    olive oil,    pepper,    parsley,    caper,    olive,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    red wine vinegar,    salt,    sugar,    white wine,    water Recipe for Moroccan Chicken with Eggplant-Zucchini Ragout from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. In large skillet over medium h...

Eggplant Caponata Recipe | MyRecipes kalamata olive,    olive oil,    parsley,    caper,    raisin,    onion,    garlic,    tomato,    aubergine/eggplant,    red wine vinegar,    salt,    sugar Sicilian favorite eggplant caponata is best known as an appetizer, but it can also hold its own as a side dish or even a main course. Red wine vinegar balances the slight sweetness of this classic egg...

Mediterranean Tuna Sandwiches Recipe | MyRecipes red onion,    olive oil,    pepper,    caper,    olive,    sun dried tomatoes,    lettuce,    tuna,    red wine vinegar,    mayonnaise,    bread Learn how to make Mediterranean Tuna Sandwiches. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine olive oil and red wine vinegar in...

Picadillo Recipe - Food.com tomato paste,    ground beef,    pepper,    caper,    olive,    raisin,    onion,    garlic,    sweet pepper,    worcestershire sauce,    red wine vinegar,    salt,    water Picadillo is a ground meat hash with vegetables. It usually has capers and green olives in it as well. This recipe may be served over rice or used as a filling for sweet peppers, tortillas, taco shell...

Artichokes with Roasted-Pepper Dip Recipe | MyRecipes feta cheese,    red bell pepper,    olive oil,    pepper,    caper,    bay leaf,    lemon,    artichoke,    mustard,    red wine vinegar,    water You'll have some dip left over for impromptu entertaining--try it with raw vegetables, pita chips, or plain crackers. It also makes a delicious sandwich spread. Instructions Checklist   Step 1   Pre...

Chicken Mirabella Recipe - Food.com chicken breast,    olive oil,    pepper,    oregano,    caper,    bay leaf,    olive,    prune,    garlic,    red wine vinegar,    salt,    brown sugar,    white wine This is very good and simple to make. It needs to marinate overnight or you can make it and freeze the chicken right in the marinade, for OAMC. Simply defrost in the refrigerator overnight. I serve th... recipes with the same ingredients... Chicken Marbela (for a large crowd) Recipe - Food.com Chicken Marbella Recipe | SparkRecipes

Cauliflower With Olives, Capers and Parsley Recipe - Food.com kalamata olive,    olive oil,    parsley,    caper,    cauliflower,    red wine vinegar Serving Size: 1 (420) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 344.1   Calories from Fat 260 g 76 %   Total Fat 29 g 44 %   Saturated Fat 4.1 g 20 %   Cholesterol 0 mg 0 %   Sod...

Sicilian Cauliflower Salad Recipe - Food.com black olive,    olive oil,    pepper,    parsley,    caper,    gherkin,    cauliflower,    anchovy,    eggs,    red wine vinegar,    salt Insalata del Rinforzo Its Italian name indicates that it is quite energizing (rinforzo means Serving Size: 1 (166) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 178.5   Calories...

Smoked Salmon and Eggs on Toast With Capers and Dill Recipe - Food.com smoked salmon,    pepper,    dill,    caper,    eggs,    red wine vinegar,    bread Inspired by Sardines and Eggs on Toast from CookThink.com, this Scandinavian-influenced recipe makes a good breakfast or a light lunch. Serving Size: 1 (84) g   Servings Per Recipe: 2   AMT. PER SERVING...

Alcaparrado - Puerto Rican Olive & Pepper Mix Recipe - Food.com cherry pepper,    olive oil,    pepper,    caper,    olive,    red wine vinegar This recipe is used in conjunction with my Recipe #315833. This mixture is used to add robust flavor to the dish with a true Puerto Rican flair. This mixture is also fabulous when used on Muffaletta S...

Tomato-Garlic Vinaigrette Recipe | EatingWell olive oil,    parsley,    caper,    garlic,    tomato,    anchovy,    red wine vinegar This tomato-garlic vinaigrette recipe is like an Italian grandmother's sauce for salad. Don't be afraid of the anchovies! They elevate this salad dressing to a different level. Use leftover vi...

Roast new potatoes with taleggio and capers | olivemagazine olive oil,    caper,    potato,    spring onion,    red wine vinegar Inspired by a cheesy dripping-roast potato side dish at Foxlow, we decided to make our own version. Serves 6 and on the table in just 35 minutes...indulgent, but so good. STEP 1   Heat the oven to 200c...

Veggie Vinaigrette Recipe | MyRecipes olive oil,    pepper,    caper,    garlic,    anchovy,    red wine vinegar Dress up grilled vegetables with tangy Veggie Vinaigrette. Brush Veggie Vinaigrette on vegetables after grilling and serve with them as a condiment. Instructions Checklist   Step 1   Process olive oil, ...

Tartar Sauce Using Red Wine Vinegar Recipe by American.Kitchen | ifood.tv parsley,    caper,    olive,    onion,    red wine vinegar,    mayonnaise Scrape the onion into the mayonnaise.   Add the capers, the chopped pickles, olives, parsley, and red wine vinegar, and mix all ingredients well.   Recipe Summary   Difficulty Level: Very Easy   Tartar Sa...

Mediterranean sardine salad recipe | BBC Good Food tomato sauce,    black olive,    salad,    olive oil,    caper,    sardine,    red wine vinegar A superhealthy salad that's full of intense flavours with oily fish, olives and capers, from BBC Good Food magazine. STEP 1   Divide the salad leaves between 4 plates, then sprinkle over the olives...

Summer Pasta Salad with Tomatoes and Bocconcini Recipe | olivemagazine olive oil,    chives,    caper,    basil,    tomato,    red wine vinegar,    pasta Take your pasta salad to the next level by adding sweet diced tomatoes and mozzarella cheese balls for a light veggie dinner STEP 1   Cook the pasta following pack instructions. While the pasta is cook...

Garlicky Olivada - Olive Recipes - Dip Recipes - Spread Recipes - Italian Recipes brine,    red pepper,    olive oil,    caper,    olive,    garlic,    red wine vinegar Parisi enhances the classic condiment olivada by adding garlic, capers, red pepper and vinegar. In a bowl, combine all of the ingredients.   Make Ahead: The olivada can be refrigerated for up to 3 days...

Puntarelle Salad Recipe With Anchovies And Capers | olivemagazine caper,    garlic,    anchovy,    red wine vinegar,    milk This super-fresh salad, from Ombra restaurant in London, makes use of puntarelle, a bitter green plant popular in Italy. Perfect as a side to lasagne STEP 1   Slice the larger, hardier leaves of the pu...

Gorgonzola Gnocchi Recipe with Parsley Salad | olivemagazine red onion,    gorgonzola cheese,    olive oil,    parsley,    caper,    red wine vinegar,    creme freche This vegetarian gnocchi dish is topped with creamy gorgonzola for ultimate comfort, whilst the parsley, caper and red onion salad gives it a special lift. STEP 1   Cook the gnocchi then drain and toss ...

Roasted Eggplant Salad Recipe olive oil,    pepper,    red chili,    caper,    basil,    spring onion,    garlic,    tomato,    aubergine/eggplant,    red wine vinegar,    salt This recipe reminds me of Sundays at Nana's house. She and I were buddies cause we both loved veggies and she would try to always make something special in this category. This is light and refresh... recipes with the same ingredients... Roasted Eggplant Salad Recipe - Food.com

Mushroom and Parmigiano Bruschetta Recipe | MyRecipes butter,    red pepper,    shiitake mushroom,    caper,    basil,    crimini mushroom,    portobello mushroom,    spring onion,    garlic,    tomato,    red wine vinegar,    sherry vinegar,    salt,    parmesan cheese,    bread,    sugar Use any combination of fresh mushrooms in this appetizer. The mushroom topping would also be good over pasta. Shaved Parmigiano-Reggiano cheese looks handsome, but you can also grate the cheese and st...

Yogurt Tomato Sauce for Gyros Recipe - Food.com tomato paste,    pepper,    dill,    caper,    garlic,    tomato,    red wine vinegar,    salt,    yogurt (plain) Traditionally, gyros are served with a mild white yogurt dill cucumber sauce called tzatziki. This is a variation for a change of pace. Serving Size: 1 (55) g   Servings Per Recipe: 8   AMT. PER SERVING...

Easy Penne and Tuna Salad Recipe | MyRecipes red bell pepper,    olive oil,    caper,    shallot,    garden rocket,    tuna,    red wine vinegar,    salt,    pasta,    water Instead of cleaning out the fridge to put dinner together, toss pasta with quality tuna; its richness and flavor will carry the salad, which is embellished with simple flavorings. Serve with a torn ba...

Herbed Chickpea Salad Recipe - Food.com feta cheese,    green bell pepper,    olive oil,    mint,    caper,    chickpea,    spring onion,    garlic,    tomato,    red wine vinegar Refreshing salad developed for RSC Summer 2005. Serving Size: 1 (146) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 239.1   Calories from Fat 92 g 39 %   Total Fat 10.2 g 15 %   Sa...

Garbanzo Bean Salad With Feta Cheese Recipe - Food.com kalamata olive,    red onion,    feta cheese,    olive oil,    pepper,    parsley,    oregano,    caper,    chickpea,    tomato,    cucumber,    red wine vinegar,    salt Packed with flavor, fiber and healthy vitamins - this is a great salad to serve when you have a heavy main dish that needs a lighter compliment. Serving Size: 1 (195) g   Servings Per Recipe: 4   AMT. P...

Summer Orzo Salad Recipe - Food.com orzo pasta,    kalamata olive,    feta cheese,    green pepper,    olive oil,    caper,    garlic,    green beans,    tomato,    balsamic vinegar,    red wine vinegar Simple salad is wonderful by itself or with some tuna for a simple salad lunch. Recipe being submitted for RSC7 as a salad entree. Serving Size: 1 (119) g   Servings Per Recipe: 4   AMT. PER SERVING % D...

Slow Cooked Salmon With Leeks And Tomatoes Recipe olive oil,    parsley,    dill,    caper,    leek,    tomato,    salmon,    apple cider vinegar,    red wine vinegar,    salt Baking the salmon in a low oven produces a luscious moist piece of fish. The raw tomato topping is fresh and so pretty...looks like a scattering of jewels on the pink fish. Preheat the oven to 300.   L...

Mussels Vinaigrette Recipe - Food.com cherry pepper,    olive oil,    pepper,    parsley,    caper,    lemon,    onion,    mussel,    red wine vinegar,    salt Fantastic appetizer !! These mussels are heavenly!!, do lots, they will go quickly, Serving Size: 1 (23) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 54.4   Calories from Fat 4...

Tomato-Studded Tuna Salad Sandwiches Recipe - Food.com caper,    carrot,    onion,    celery,    tomato,    tuna,    red wine vinegar,    mayonnaise,    bread Make it in Minutes- 3 points per serving Serving Size: 1 (134) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 188.1   Calories from Fat 56 g 30 %   Total Fat 6.3 g 9 %   Saturated F...

Tuna Panzanella Salad Recipe - Food.com olive oil,    pepper,    caper,    basil,    kidney bean,    tomato,    tuna,    red wine vinegar,    salt,    bread This is a light and refreshing tuna salad that I sometimes make instead of a mayonnaise tuna salad. Serving Size: 1 (393) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 376.2   Ca...

Open-Faced Mushroom, Tomato, & Goat-Cheese sandwich Recipe | MyRecipes red bell pepper,    goat's cheese,    olive oil,    cooking spray,    pepper,    caper,    portobello mushroom,    onion,    tomato,    red wine vinegar,    salt,    bread Our Test Kitchens staff suggests that you microwave the goat cheese at MEDIUM for 1 minute to soften for easy spreading. Instructions Checklist   Step 1   Heat the oil in a large nonstick skillet coated...

Potato Salad with Artichokes and Asparagus Recipe | MyRecipes olive oil,    rosemary,    pepper,    caper,    potato,    shallot,    asparagus,    artichoke,    bacon,    mustard,    red wine vinegar,    salt,    yogurt (plain) Creamy, zingy, and a great accompaniment for grilled sausages or burgers. Prep and Cook Time: about 35 minutes. Notes: Make up to 4 hours ahead; keep well chilled until ready to serve. Stir in asparag...

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