Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 capsicum pepper
 aubergine/eggplant

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



Reset Search



picture of recipeRoasted eggplant and beef spirals - Recipes - delicious.com.au
feta cheese,    tomato paste,    olive oil,    garlic,    tomato,    capsicum pepper,    aubergine/eggplant,    spinach,    beef,    pasta
Providing nearly half your daily iron and zinc needs, this meal will put a spring in your step. It’s also a great source of antioxidants and protein, vital for nurturing your body.
1.   Roast eg...


picture of recipeFrench ratatouille recipe | Australia's Best Recipes
red onion,    olive oil,    pepper,    garlic,    zucchini/courgette,    tomato,    capsicum pepper,    aubergine/eggplant,    salt
This home-style French recipe is a rich, hearty meal that's delicious served with sizzling lamb chops and a crusty baguette.
Coat the bottom of a large pot with a generous amount of olive oil over...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipeRatatouille - French Vegetable Stew | RecipeTin Eats
black olive,    olive oil,    thyme,    pepper,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    capsicum pepper,    aubergine/eggplant,    salt
Ratatouille is a French Provencal vegetable stew that's bursting with summery Mediterranean flavours! Simple & humble, yet a stunner!
Sweat eggplant: Place eggplant in a colander set over a bo...


picture of recipeGreek Stuffed Peppers | Australia's Best Recipes
canola oil,    paprika,    mint,    potato,    carrot,    onion,    zucchini/courgette,    tomato,    capsicum pepper,    aubergine/eggplant,    beef,    salt,    rice,    water
This is one of those recipes handed down from one generation to the next - they are the tastiest stuffed peppers I have ever tasted.
Preheat oven to 250C.   Cut around stems on tomatoes and set aside. ...


picture of recipeEggplant and romesco tarts - Recipes - delicious.com.au
kalamata olive,    tomato paste,    chili dried/powder,    puff pastry,    olive oil,    almond,    paprika,    onion,    garlic,    tomato,    capsicum pepper,    aubergine/eggplant,    garden rocket,    eggs,    red wine vinegar,    parmesan cheese,    cheddar cheese
These eggplant parcels make a great vegetarian main.
1.   Preheat oven to 200 C. Grease 3 baking trays and line with baking paper.   2.   Place eggplant on 1 prepared tray, brush with 2 tbs oil and rub w...


picture of recipeChicken Sorrento Recipe
chicken,    pepper,    paprika,    oregano,    olive,    mushrooms,    leek,    zucchini/courgette,    tomato,    capsicum pepper,    aubergine/eggplant,    spinach,    salt
This is a weekly favourite of mine - its easy to prepare and cook with only one pan to wash up!
1. In a large saucepan or deep frypan, cover chicken with paprika and brown on both sides.   2. Meanwhile...


picture of recipeBarbecued Mixed Veggies Recipe - Food.com
red onion,    oil,    basil,    sweet potato,    zucchini/courgette,    tomato,    capsicum pepper,    aubergine/eggplant,    mustard,    balsamic vinegar
This is from recipes +. A really tasty way to do veggies on the BBQ. You can do the recipe as specified or what I usually do is wrap all the veggies up in foil with all the ingredients and cook them t...


picture of recipeLow Fat Cheesy Bean Casserole (Vegetarian Too!) Recipe - Food.com
egg whites,    red onion,    vegetable stock,    ricotta cheese,    oregano,    potato,    garlic,    bean,    zucchini/courgette,    capsicum pepper,    aubergine/eggplant,    eggs
Inspired by the net, true!
Serving Size: 1 (139) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 79.9   Calories from Fat 7 g 10 %   Total Fat 0.9 g 1 %   Saturated Fat 0.2 g 1 %   Ch...


picture of recipeBaked Vegetables and Rice Recipe - Food.com
butter,    olive oil,    pepper,    parsley,    mint,    potato,    onion,    tomato,    capsicum pepper,    aubergine/eggplant,    salt,    rice,    water
A tasty combination of chopped mediterranean vegetables are combined with rice and herbs, topped with potato slices and then baked. Flavours and textures combine to make a great side dish or vegetaria...


picture of recipeGourmet Fantasy Recipe by Daily.Menu | ifood.tv
tomato sauce,    oil,    pepper,    onion,    garlic,    cucumber,    capsicum pepper,    aubergine/eggplant,    salt,    cheese,    fat
GETTING READY   1. Slice1 brinjal into thick roundels and deep fry, keep a side.   2. Cut the other brinjal into cubes   3. Peel cucumber and dice   4. Slice onions and capsicum into juliennes.   5. Finely...


picture of recipeItalian Beef And Macaroni Casserole Recipe by Microwaverina | ifood.tv
butter,    beef steak,    beef stock,    onion,    tomato,    capsicum pepper,    aubergine/eggplant,    mozzarella cheese,    pasta,    milk,    flour
Adapted from Sharp Microwave and Convection Cookbook.
Place macaroni in a large bowl and cover with 3 cups of hot water.2.   Cook, uncovered, for 10 minutes on HIGH.   Rinse and drain.   3.   Place mince ...


picture of recipeTempura Udon With Soup Recipe by Daily.Menu | ifood.tv
teriyaki sauce,    sesame seed oil,    sesame seed,    sweet potato,    okra,    wholewheat flour,    capsicum pepper,    aubergine/eggplant,    eggs,    salt,    noodles,    brown sugar
GETTING READY   1)Cook the noodles in boiling water. Strain and keep aside.   2)Make slices of ladies finger, sweet potato, brinjal and capsicum.   MAKING   3)In a bowl, mix together egg, sweet potato and...


picture of recipeJambalaya | Australia's Best Recipes
butter,    hot sauce,    pepper,    parsley,    spring onion,    onion,    celery,    capsicum pepper,    aubergine/eggplant,    prawn,    ham,    salt,    rice
A recipe from an old Mississippi cookbook.
Saute onions, capsicum and celery in butter until soft.   Add eggplant, prawns and ham. Simmer for 15 minutes.   Add rice, spring onion, parsley, salt, pepper ...


picture of recipeBaked Vegetables with Herbs and Ricotta | Australia's Best Recipes
lemon peel,    ricotta cheese,    olive oil,    thyme,    sage,    parsley,    lemon,    olive,    potato,    onion,    tomato,    pumpkin,    capsicum pepper,    aubergine/eggplant
Lovely dish for a cold winters night, easy and filling.
Heat oven to 200C and place all vegetables in a baking dish.   Drizzle with olive oil, making sure vegetables are well covered.   Mix ricotta with...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.01