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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 capsicum pepper
 leek

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBudget Bytes' Crustless Quiche Recipe - Food.com
feta cheese,    cooking spray,    pepper,    mushrooms,    beetroot,    leek,    garlic,    capsicum pepper,    kale,    eggs,    salt,    parmesan cheese,    mozzarella cheese,    milk
Budget Bytes is a website where the author has developed and tested recipes for under $10.
Serving Size: 1 (207) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 176.9   Calories fr...


picture of recipeChicken, Capsicum, Olive and Fetta Pie Recipe | Australia's Best Recipes
chicken breast,    black olive,    puff pastry,    olive oil,    sesame seed,    parsley,    oregano,    leek,    garlic,    capsicum pepper,    spinach,    eggs,    cream
This pie has become a regular meal in our house.
Preheat oven to 180C.   Heat oil in pan and cook leek and garlic. Add chicken pieces and cook through.   Place spinach in a bowl. Add chicken mixture, ca...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeChicken Sorrento Recipe
chicken,    pepper,    paprika,    oregano,    olive,    mushrooms,    leek,    zucchini/courgette,    tomato,    capsicum pepper,    aubergine/eggplant,    spinach,    salt
This is a weekly favourite of mine - its easy to prepare and cook with only one pan to wash up!
1. In a large saucepan or deep frypan, cover chicken with paprika and brown on both sides.   2. Meanwhile...


picture of recipeCheese and Potato Pie | Recipes Wiki | Fandom
butter,    vegetable stock,    pepper,    paprika,    button mushroom/champignon,    potato,    leek,    zucchini/courgette,    capsicum pepper,    salt,    cheddar cheese,    milk,    flour
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Love Estate in Sachse, Texas in 1984. Also among the recipes from the Mclean Estate in Irving, Texas...


picture of recipeChicken Sausage Rolls | Australia's Best Recipes
chicken,    puff pastry,    poppy seed,    parsley,    ginger root,    leek,    garlic,    capsicum pepper,    eggs,    soy sauce,    bread crumbs
Delicious chicken sausage rolls.
Preheat oven at 220C. Place all ingredients into mixing bowl with one egg, mix until all ingredients are well combined.   Divide sheet of pastry into 3 length-ways, pla...


picture of recipeShanghai' Omelette Recipe by Chef.Foodie | ifood.tv
oil,    carrot,    onion,    leek,    capsicum pepper,    cabbage,    prawn,    crab,    eggs,    salt
1. Wash and shred vegetables.   2. Cut up the capsicum finely.   3. Beat up eggs slightly. Add vegetables, chopped prawns, salt, capsicum and mix. Pour into hot oil and fry. lightly like pancakes. Garni...


picture of recipeCioppino | Australia's Best Recipes
olive oil,    thyme,    parsley,    oregano,    bay leaf,    basil,    potato,    onion,    leek,    garlic,    tomato,    capsicum pepper,    clam,    fish,    white wine,    lemon juice
A hearty seafood stew that can be a meal in itself.
In a heavy pot, heat olive oil over medium heat. Simmer onions, leeks, capsicum and garlic until onions are soft.   Add tomatoes and juice, potatoes,...


picture of recipePeasant Soup Recipe by Veggie.Lover | ifood.tv
butter,    cornstarch,    pepper,    turnip,    potato,    carrot,    spring onion,    leek,    celery,    capsicum pepper,    cabbage,    salt,    stock or broth,    cheese,    water
Melt butter in a pan and fry all the vegetables except capsicum.   Stir on low heat for five minutes; add water and salt and cook till vegetables are tender.   Combine cornflour and a little water and a...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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