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 Hot 'N' Spicy Pork Bolognese | Australia's Best Recipes
ground pork, passata, fennel seeds, red chili, cumin, onion, garlic, capsicum pepper, pasta, red wine
This recipe is something we cook quite often. It reminds us of when we make our own salami's and the flavours used in them, like lots of pork and fennel.
Heat a heavy based pot over medium heat. T...
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|  Mexican Chicken Recipe - Food.com
chicken thigh, chili dried/powder, chicken stock, cornstarch, oil, pepper, oregano, green chili, olive, onion, garlic, tomato, sweetcorn, capsicum pepper, red wine, flour
A slightly modified version of a recipe from Easy International Cooking that is really bursting with flavour. With the chillies leave the seeds if you like some heat, remove the seeds if you want a li...
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 Lasagne with Vegetables | Australia's Best Recipes
pasta sauce, bechamel, mushrooms, carrot, onion, garlic, zucchini/courgette, capsicum pepper, beef, cheese, pasta, red wine
A tasty lasagne that allows you to hide vegetables so those fussy eaters will never know they are in there. This is a double batch I use for large gatherings and make 2 lasagnes.
Heat oven to 200C non...
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| Basque Chicken | Community Recipes | Nigella's Recipes | Nigella Lawson
butter, chicken, sweet onion, bell pepper, olive oil, thyme, paprika, bay leaf, lemon, garlic, capsicum pepper, salt, sugar, red wine
Basque Chicken is a community recipe submitted by starch&dairy and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Preheat oven to 200 degrees Cel...
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| Firecracker Chicken | Australia's Best Recipes
chicken, tomato sauce, dark soy sauce, hot sauce, cornstarch, sesame seed oil, chili pepper, onion, garlic, capsicum pepper, honey, red wine, water
Chinese-style chilli chicken.
Soak dried chillies for 2 hours, dry on paper towel and set aside. Mix remaining ingredients, apart from the extra ingredients, marinate chicken in this mixture for few ...
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| Tagliatelle In Bolognaise Sauce Recipe by I.am.Vegetarian | ifood.tv
butter, tomato sauce, oil, pepper, green chili, bay leaf, carrot, onion, garlic, celery, tomato, capsicum pepper, salt, parmesan cheese, pasta, red wine
Tagliatelle In Bolognaise Sauce has a Piquant taste.The Red wine and Tomato sauce gives the Tagliatelle In Bolognaise Sauce Cool taste. Must catch it
Boil Tagliatelle in hot water for 15-20 minutes un...
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