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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 capsicum pepper
 stock or broth

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMexican Ground Beef Casserole with Rice (beef mince!) | RecipeTin Eats
tomato paste,    bell pepper,    black beans,    chicken stock,    ground beef,    olive oil,    paprika,    oregano,    coriander,    cayenne pepper,    cumin,    dried onion,    shallot,    spring onion,    onion,    garlic,    bean,    sweetcorn,    capsicum pepper,    salt,    rice,    stock or broth,    cheese
No more boring ground beef recipes! This Mexican Ground Beef Casserole is a big pot of cheesy comfort with beef mince and rice loaded with Mexican flavours!
Heat oil in a large pot over high heat. Add...


picture of recipeMutton Or Beef Stroganoff Recipe by Daily.Menu | ifood.tv
butter,    beef fillet steak,    tomato paste,    pepper,    mushrooms,    onion,    garlic,    capsicum pepper,    mutton,    salt,    stock or broth,    cream
GETTING READY   1. Slice the meat into 1 inch thick strips.   2. Slice the capsicum into strips   3. Slice the mushrooms.   4. Finely chop onion and garlic.   MAKING   5. In a skillet, melt butter over a me...


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picture of recipeTomato Okra Soup Recipe by Chef.Foodie | ifood.tv
butter,    vegetable stock,    pepper,    parsley,    onion,    celery,    okra,    tomato,    capsicum pepper,    salt,    rice,    stock or broth
1. Heat half the butter. Brown rice to golden brown.   2. Add stock. Bring to boil.   3. Chop celery, capsicum (with seeds removed and washed thoroughly) and onion.   4. Blanch and mash tomatoes.   5. Sli...


picture of recipeCapsicum A La Bolognese Recipe by foodlover | ifood.tv
butter,    chicken liver,    tomato paste,    lemon peel,    oil,    pepper,    chili pepper,    carrot,    onion,    celery,    capsicum pepper,    beef,    salt,    stock or broth,    cheese,    bread crumbs
Clean and chop the chicken liver, onion, carrots and celery.   Heat the butter and oil and saute the chicken liver.   Add the onion, carrot and celery and fry over moderate heat till onion is golden bro...


picture of recipeHungarian Goulash With Caraway Dumplings Recipe by Chef.Foodie | ifood.tv
pepper,    parsley,    paprika,    nutmeg,    bay leaf,    onion,    tomato,    capsicum pepper,    mutton,    veal,    beef,    salt,    stock or broth,    fat,    flour
1. Clean and cut meat into even sized cubes and dip in seasoned flour.   2. Remove seeds from capsicum; wash well, drain and chop. Chop onions. Saute onions and capsicum in heated fat.   3. Add meat and...


picture of recipePeasant Soup Recipe by Veggie.Lover | ifood.tv
butter,    cornstarch,    pepper,    turnip,    potato,    carrot,    spring onion,    leek,    celery,    capsicum pepper,    cabbage,    salt,    stock or broth,    cheese,    water
Melt butter in a pan and fry all the vegetables except capsicum.   Stir on low heat for five minutes; add water and salt and cook till vegetables are tender.   Combine cornflour and a little water and a...


picture of recipeChinese Chilli Beef Recipe by foodlover | ifood.tv
soup,    cornstarch,    oil,    pepper,    ginger root,    green chili,    onion,    garlic,    capsicum pepper,    beef,    salt,    stock or broth,    sugar
Wash, wipe and cut meat into 2" x 1/2" strips and marinate in a shallow bowl in a mixture of crushed garlic, ginger, pepper, salt, sugar and soya sauce for an hour.   Cut capsicums into thick...





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