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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 caramel
 rum

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCrock Pot Caramel Rum Fondue Recipe | CDKitchen.com
caramel,    rum flavoring,    marshmallow,    rum,    whipped cream
A recipe for Caramel Rum Fondue made in the crock pot made with caramels, miniature marshmallows, whipping cream, rum, rum
Combine caramels and cream in Crock Pot. Cover and heat until melted, 30 to 6...


picture of recipeBanana rum caramel tart recipe | Australia's Best Recipes
puff pastry,    caramel,    cinnamon,    banana,    salt,    brown sugar,    ice cream,    rum
Whip up this quick, gooey caramel banana tart when friends drop around. The rum gives it a twist, and it's perfect served for afternoon tea with a large scoop of vanilla or coconut ice cream.
Preh...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeCinnamon Caramel Sauce Recipe by admin | ifood.tv
caramel,    cinnamon,    rum,    water
Set Power Select at HIGH.   In small glass bowl, combine all ingredients; heat 3 to 4 minutes, stirring twice until smooth.   Recipe Summary   Difficulty Level: Easy   Nutrition Facts   Serving size Comple...

recipes with the same ingredients...
Cinnamon Caramel Sauce Recipe by fast.cook | ifood.tv


picture of recipePeach Bread Pudding With Caramel Sauce Recipe
butter,    caramel,    vanilla extract,    cinnamon,    peach,    eggs,    bread,    light corn syrup,    brown sugar,    whisky,    rum,    peach liqueur,    condensed milk,    water
Got this recipe from Allrecipes.com and made a few changes per reviewers suggestions. It sounds sooo good.
Preheat oven to 325 degrees   Grease a 9x13 inch baking dish   Chop the peaches and lightly mas...


picture of recipePears with Caramel Sauce Recipe by admin | ifood.tv
butter,    caramel,    cinnamon,    pear,    vegetable fat spread,    sugar,    whipped topping,    rum,    whipped cream,    water
Set Power Select at HIGH.   Core pears and peel skin 1 -inch from top.   Combine sugar and dash cinnamon; sprinkle inside pears.   In oblong baking dish, arrange pears; sprinkle with water.   Heat, covere...


picture of recipePears With Caramel Sauce Recipe by Microwaverina | ifood.tv
butter,    caramel,    cinnamon,    pear,    vegetable fat spread,    sugar,    rum,    whipped cream,    water
Core pears and peel skin 1 inch from top.   Combine sugar and dash cinnamon; sprinkle inside pears.   Arrange pears in 12x8-inch dish.   Sprinkle with water.   Cook, covered with plastic wrap, at HIGH 8 t...


picture of recipeCinnamon Pears With Caramel Recipe by chef.tim.lee | ifood.tv
butter,    caramel,    cinnamon,    pear,    vegetable fat spread,    sugar,    rum,    water
GETTING READY   1. Use a small paring knife or a fruit corer to core the pears but not all the way though.   2. Peel the pears, starting 1 inch from the top.   MAKING   3. In a small bowl, combine sugar, ...


picture of recipeHalf Pound Cake Recipe by Easy.Meals | ifood.tv
butter,    mixed spice,    candied peel,    lemon peel,    caramel,    orange peel,    glazed cherry,    vanilla,    nutmeg,    cinnamon,    sultana,    raisin,    currant (zante),    eggs,    marmalade,    salt,    brown sugar,    almond essence,    sherry,    brandy,    rum
Prepare and mix ingredients as in Method for Fruit Cake .   Fill into 8 in. round or square cake tin lined with 1 thickness white paper and 2 thicknesses brown.   Bake in slow oven, Mark 2, 300 F., appr...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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