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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 caramel cake/pie
 vegetable fat spread

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeEasy Caramel Chocolate Chip Bars Recipe - Food.com
caramel cake/pie,    butter,    eggs,    vegetable fat spread,    brown sugar,    chocolate,    water
I found this recipe on a cake mix box. These bars are very easy to make and are moist and chewy. Always a hit at potlucks.
Serving Size: 1 (439) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VAL...


picture of recipeCaramel & Walnut Blondies Recipe - Food.com
caramel cake/pie,    butter,    evaporated milk,    caramel,    walnut,    vanilla,    cinnamon,    vegetable fat spread
I love blondies...the caramel makes these absolutes delicious!
Serving Size: 1 (61) g   Servings Per Recipe: 15   AMT. PER SERVING % DAILY VALUE   Calories: 275.9   Calories from Fat 178 g 65 %   Total Fat...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
Shop Now 
$31.99 
 
 
picture of recipeCaramel Custard Cake Recipe
caramel cake/pie,    butter,    caramel flavoring,    custard,    cornstarch,    cake flour,    eggs,    salt,    baking powder,    vegetable fat spread,    sugar,    cream,    milk,    water
This is absolutely heavenly, because in heaven, we are not gonna count calories!!
Grease 2 or 4 round baking pans.   The cake will be in four layers, it's up to you how many pans you are gonna use....





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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