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Sweet Potato Pancakes With Caramel Sauce Recipe - Food.com butter, caramel ice cream, cashew, nutmeg, cinnamon, dried ginger, allspice, sweet potato, eggs, salt, baking powder, brown sugar, milk, flour Another email recipe from Taste of Home that sounds like a great way to use up left overs. Here's what they said: Sometimes sweet potatoes end up as leftovers, but they go well in pancake batter. ...
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| Caramel Apple and Pear Crisp Recipe - Food.com butter, caramel ice cream, oats, walnut, allspice, pear, apple, fruit, brown sugar, sugar, whipped cream, flour A Pillsbury favorite...caramel ice-cream topping sweetens up this crispy fruit classic. Serving Size: 1 (143) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 272.9 Calories from ...
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Maple Pumpkin Cheesecake Recipe - Food.com caramel ice cream, egg substitute, vanilla extract, allspice, berries, pumpkin, cream cheese, crackers, vegetable fat spread, maple sugar, sugar, milk I found this recipe in BH&G & modified it to cut the fat & calories. Feel free to indulge & use the full-fat counterparts of the ingredients if you wish. Prep time does not include chi...
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| Individual Flans Recipe - Food.com egg yolks, caramel ice cream, vanilla extract, allspice, coconut, eggs, sugar, cream I haven't tried this yet but it sounds pretty good. I found it in a Taste of Home Cooking for 2 magazine. Serving Size: 1 (155) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories:...
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| Chocolaty Harvest Fruit-Topped Cake caramel ice cream, dried cranberry, bicarbonate of soda, canola oil, vanilla, pepper, nutmeg, cloves, cinnamon, allspice, pear, chokeberry/cooking apple, fruit, eggs, salt, baking powder, sugar, cocoa powder, chocolate, apple juice, whipped cream, sour cream, water, flour An abundance of fruit and spices are the highlight of this chocolate cake recipe. Preheat oven to 350F. Grease and flour two 9 x 1-1/2-inch round baking pans. In an extra-large bowl combine sour crea...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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