Cham-Cham (Bangladesh) Recipe - Food.com semolina,    cardamom,    sugar,    self raising flour,    lemon juice,    caramel syrup,    milk powder,    milk,    flour,    ghee This recipe is from week 21 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Bangladesh is my 21st stop. This mildly sweet dessert is made with a home...

Chocolate Pecan Cobbler (Paula Deen) Recipe - Food.com butter,    toffee,    heavy cream,    pecan,    vanilla extract,    sugar,    cocoa powder,    ice cream,    self raising flour,    caramel syrup,    milk,    water A Foodnetwork recipe courtesy: Paula Deen, 2009. I haven't tried this yet but it looked sooo ono! Serving Size: 1 (215) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 597.6   ...

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