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picture of recipeChicken Biriyani Recipe | MyRecipes
chicken thigh,    oil,    cashew,    curry powder,    saffron,    red peppercorn,    ginger root,    coriander leaf,    chili pepper,    cinnamon,    cardamom,    raisin,    onion,    garlic,    salt,    rice,    yogurt (plain),    water
Biriyani is a baked Indian dish of spiced rice combined with chicken, seafood, or other meats. This version omits the baking step while maintaining the authentic flavors. Whole-milk yogurt keeps its c...


picture of recipeGaram Masala Recipe - Food.com
turmeric,    peppercorn,    chili pepper,    cinnamon,    cumin,    cardamom
Garam Masala is a blend of Indian Curry spices, this is a blend that I put together 2 & 1/2 years ago for my cooking class. You will need to use a food processor for this recipe, or spend a decent...


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picture of recipeChicken Dhansak Recipe
butter,    chicken,    pepper,    mustard seed,    ginger root,    fenugreek/methi seed,    fennel seeds,    coriander seed,    chili pepper,    cinnamon,    cumin,    cardamom,    bay leaf,    garlic,    salt,    water
My husband and I hosted this month's dinner party at our house last night. The theme was anything international You talk about incredible, we had some fantastic dishes appear. This was the dish th...


picture of recipeChicken Korma Recipe - Food.com
chicken breast,    tomato sauce,    oil,    coriander leaf,    cloves,    chili pepper,    cinnamon,    cumin,    cardamom,    onion,    garlic,    salt,    buttermilk,    water
This is a wonderful chicken recipe I got from my mother. It is Indian-based, you can add more spices if you like.
Serving Size: 1 (324) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipeSpiced Lentil and Roasted Vegetable Soup Recipe - Food.com
butter,    red bell pepper,    chicken stock,    olive oil,    black onion seed,    chili pepper,    cardamom,    lentil,    onion,    garlic,    celery,    tomato
This is a really thick comforting lentil and tomato soup with a bit of added interest. Great way to use up the veg left in the fridge at the end of the week. The tomatoes can be soft and not the fresh...


picture of recipeAsia Nora Apricot Chutney Recipe - Food.com
curry powder,    ginger root,    chili pepper,    cinnamon,    cardamom,    apricot,    onion,    apple cider vinegar,    rice vinegar,    brown sugar,    sugar,    water
From Asia Nora Restaurant in Washington. A delicious sounding chutney to go with Indian foods. amount is a batch as i have not made it yet. If you do before i do, please send in a correction with the ...


picture of recipeSeared Prawns With Lime With Mint and Cilantro Chutney Recipe - Food.com
red onion,    grape seed oil,    garam masala,    tamarind,    paprika,    mint,    fenugreek/methi leaf,    coriander leaf,    chili pepper,    cumin,    cardamom,    garlic,    prawn,    salt,    lime juice,    water
Recipe from the Spice Goddess - Bal Arneson
Serving Size: 1 (52) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 50.1   Calories from Fat 33 g 67 %   Total Fat 3.7 g 5 %   Saturated ...


picture of recipeBerbere Spice Mix (Ethiopian) Recipe - Food.com
fenugreek/methi,    chili dried/powder,    paprika,    nutmeg,    coriander seed,    cloves,    cayenne pepper,    chili pepper,    cardamom,    dried ginger,    allspice,    salt
Here is another version of the distinctive Ethiopian spice mix that flavors many of their dishes. Use it to season grilled fish, poultry or meat during cooking, or sprinkle it on meat or vegetable dis...


picture of recipeIndian Yellow Rice Recipe | CDKitchen.com
oil,    turmeric,    cloves,    chili pepper,    cinnamon,    cardamom,    peas,    salt,    rice,    water,    ghee
Turn some basic basmati into radiant rice. The mixture of spices, rich ghee, and nutty basmati make this rice dish a winner.
Rinse the rice well in cool water. Place the rice in a bowl with enough coo...


picture of recipeYemenite Green Hot Sauce (Zhug) Recipe | Bon Appetit
olive oil,    pepper,    parsley,    coriander seed,    coriander,    chili pepper,    cumin,    cardamom,    garlic,    salt,    lemon juice
Feel free to use whatever fresh chile you can find, but remember that this sauce from Yemen, known as zhug, is supposed to pack some heat.
Step 1   Remove cardamom seeds from pods; discard pods. Toast ...


picture of recipeCilantro-Parsley Chutney Recipe | Bon Appetit
olive oil,    pepper,    parsley,    coriander leaf,    chili pepper,    cumin,    cardamom,    garlic,    salt
This sauce goes with pretty much any grilled meat; stir leftovers into yogurt to make a dip.
Step 1   Pulse chiles, garlic, cilantro, parsley, cumin, cardamom, and 1⁄4 cup oil in a food processor...


picture of recipeSmoky Chipotle and Red Tomato Jam (Chutney - Relish) Recipe - Food.com
red onion,    chipotle,    ginger root,    chili pepper,    cardamom,    garlic,    tomato,    red wine vinegar,    brown sugar
Serving Size: 1 (3858) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 687.7   Calories from Fat 11 g 2 %   Total Fat 1.3 g 1 %   Saturated Fat 0.2 g 1 %   Cholesterol 0 mg 0 %   Sodiu...


picture of recipeSpiced Ginger-Scallion Oil
peanut oil,    oil,    star anise,    pepper,    ginger root,    chili pepper,    cardamom,    bay leaf,    spring onion,    garlic
This flavorful oil tastes great as a dip, drizzled over roasted veggies, as a topping for chicken and noodles, and added to fried rice, to name just a few ideas.
To make the Scallion Oil:   In a medium...


picture of recipeSaffron Chicken Recipe - Food.com
butter,    chicken,    oil,    saffron,    ginger root,    chili pepper,    cardamom,    onion,    garlic,    salt
This yummy curry is one of my husbands specialities.
Serving Size: 1 (270) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 552.7   Calories from Fat 367 g 67 %   Total Fat 40.9 g 6...


picture of recipeYataklete Kilkil (Ethiopian Vegetable Stew) Recipe - Food.com
oil,    pepper,    ginger root,    chili pepper,    cardamom,    potato,    carrot,    onion,    garlic,    salt,    water
Wonderful Spicy Ethiopian Vegtable Stew, to be served with Injera
Serving Size: 1 (287) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 176.8   Calories from Fat 43 g 24 %   Total F...


picture of recipeShortcut Tandoori Chicken Recipe | MyRecipes
chicken breast,    tomato paste,    turmeric,    ginger root,    coriander seed,    chili pepper,    cinnamon,    cumin,    cardamom,    garlic,    salt,    yogurt (plain)
This version of the classic is super-simple (no tandoor oven required) and very tasty. Add a few vegetables to the grill and some naan to round out the dinner.Wine pairing: A light-bodied red like Kit...


picture of recipeSpicy Mid-eastern Lamb Patties Recipe - Food.com
ground lamb,    curry powder,    paprika,    coriander,    cayenne pepper,    chili pepper,    cardamom,    mushrooms,    sweet pepper,    eggs,    bread crumbs,    lemon juice
Had some minced lamb in the freezer so made up these patties - tweeked them a bit and I thought they were just fine - hope you do too. Serve these on a bun or as your meat side dish. Nice with garlic ...


picture of recipePeach Chutney Recipe - Grace Parisi | Food & Wine
red onion,    ginger root,    red chili,    chili pepper,    cardamom,    peach,    apple cider vinegar,    salt,    brown sugar
Grace Parisi's gingery peach chutney is terrific on a grilled cheddar-cheese sandwich or brushed on pork chops during the last few minutes of cooking....
Instructions Checklist   Step 1   Bring a la...

recipes with the same ingredients...
Peach Chutney Recipe


picture of recipeJaffna Curry Mix | Australia's Best Recipes
turmeric,    pepper,    fenugreek/methi seed,    coriander,    cloves,    chili pepper,    cinnamon,    cumin,    cardamom
A mild curry mix.
You can make as little or as much as you like using the ingredient amounts as a guide. 1 = teaspoon or 1 = tablespoon. Just use the same spoon for the whole recipe.   Use either groun...


picture of recipeEast African Pea Soup Recipe - Food.com
oil,    turmeric,    pepper,    ginger root,    coriander seed,    cloves,    chili pepper,    cumin,    cardamom,    peas,    sweet potato,    onion,    garlic,    tomato,    salt,    water
This is a recipe I saw originally in the Sundays at Moosewood cookbook. I use some of the habanero peppers I grow to add heat to this soup, but the original recipe called for about 1/8 teaspoon cayenn...

recipes with the same ingredients...
Chadian Pea Soup | Recipes Wiki | Fandom


picture of recipeSpice Mix! Recipe - Food.com
thyme,    sage,    rosemary,    peppercorn,    oregano,    lovage,    juniper,    cloves,    chives,    chili pepper,    cardamom,    dried onion,    dried garlic,    bay leaf,    basil,    salt,    brown sugar
Try this as a dry rub or add it to water for a brine.
Serving Size: 1 (1) g   Servings Per Recipe: 1200   AMT. PER SERVING % DAILY VALUE   Calories: 0.4   Calories from Fat 0 g 0 %   Total Fat 0 g 0 %   Sat...


picture of recipeAyam Masak Merah (Chicken in Spicy Tomato Sauce) - Rasa Malaysia
chicken,    red onion,    tomato soup,    oil,    star anise,    lemongrass,    ginger root,    galangal,    cloves,    chili pepper,    cinnamon,    cardamom,    peas,    coconut milk,    garlic,    salt
Ayam Masak Merah - Although it shares basic similar spices to Chicken Curry. It is different, both in texture and the flavours in the sauce.
Preparing Chicken. Rub chicken with turmeric and salt. Set ...


picture of recipeSpicy Indian Beef Curry Recipe - Food.com
beef rump steak,    sweet onion,    tomato paste,    beef stock,    olive oil,    curry powder,    garam masala,    pepper,    ginger root,    fenugreek/methi seed,    fennel seeds,    curry leaf,    coriander seed,    coriander,    chili pepper,    cumin,    cardamom,    garlic,    tomato,    salt,    sugar,    yogurt (plain)
Here is another one of my favourite curry dishes. This dish will make your taste buds stand to attention with the mixture of fragrant herbs and spices. You'll come to realise how easy it is to mak...


picture of recipeLighter Chicken Biriyani Recipe | SparkRecipes
chicken breast,    olive oil,    cashew,    curry powder,    saffron,    ginger root,    coriander leaf,    chili pepper,    cardamom,    raisin,    onion,    garlic,    salt,    rice,    yogurt (plain),    water
I was looking for flavorful lighter recipes and came across this recipe. I tweaked it a little to our liking. My husband and I really enjoyed it.I used light yogurt, but you'll get a creamier resu...


picture of recipeCurried Red Kidney Beans & Cauliflower (Rajma Masala) Recipe | MyRecipes
brown rice,    oil,    garam masala,    turmeric,    ginger root,    coriander seed,    coriander,    cayenne pepper,    chili pepper,    cinnamon,    cumin,    cardamom,    bay leaf,    kidney bean,    onion,    garlic,    fennel,    tomato,    cauliflower,    salt,    lemon juice
This Indian-inspired curried bean dish makes for a hearty vegetarian meal, especially when served with a helping of brown rice. The red kidney beans boast a host of nutritional benefits; the ginger he...


picture of recipeTikka Chicken With Pumpkin Curry Recipe - Food.com
chicken breast,    canola oil,    garam masala,    turmeric,    pepper,    paprika,    ginger root,    coriander,    chili pepper,    cinnamon,    cumin,    cardamom,    coconut milk,    shallot,    garlic,    pumpkin,    salt,    honey,    lime juice,    yogurt (plain)
This mild but richly seasoned version of chicken tikka masala is taken to a new place with the use of pumpkin. This recipe calls for canned pumpkin, making it a year-round treat, but an equivalent amo...


picture of recipeCurried Spinach with Fresh Cheese (Saag Paneer) Recipe | MyRecipes
oil,    garam masala,    turmeric,    ginger root,    coriander seed,    cloves,    chili pepper,    cinnamon,    cumin,    cardamom,    bay leaf,    onion,    garlic,    tomato,    spinach,    salt,    lemon juice,    milk,    yogurt (plain)
Paneer is a simple cheese that is easy to make at home. Its fresh flavor highlights the warm spices of this classic North Indian dish. Saag paneer requires a long cooking time for flavors to develop, ...


picture of recipeCrock Pot Chicken Vindaloo Recipe - Food.com
chicken breast,    tomato sauce,    olive oil,    curry powder,    parsley,    mustard seed,    ginger root,    cloves,    chili pepper,    cinnamon,    cumin,    cardamom,    onion,    garlic,    vinegar
For the Vegetarian version: use your favorite veggies, omit the cinnamon stick. This is my sister's recipe (Thank you Najla! XOXO), she made it on the stove top. It's really yummy!!
Serving Si...


picture of recipeMushroom Rogan Josh Recipe - Food.com
tomato paste,    oil,    garam masala,    pepper,    paprika,    ginger root,    coriander seed,    cloves,    chili pepper,    cinnamon,    cumin,    cardamom,    bay leaf,    mushrooms,    onion,    garlic,    salt,    yogurt (plain)
This is a very tasty curry. The mushrooms make a tasty alternative to meat. This was given to me by a dear Indian friend.
Serving Size: 1 (302) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALU...


picture of recipePaprika & Red Pepper Soup with Pistachio Puree (Trillium1204) Recipe | SparkRecipes
red bell pepper,    vegetable stock,    olive oil,    pistachio,    paprika,    chili pepper,    cardamom,    basil,    onion,    salt,    cream,    buttermilk,    water
Richly satisfying, this luscious-looking soup made with red bell peppers gets a touch of heat from Thai chile. For an extra-nutty flavor, puree an additional 1/4 cup shelled pistachios with 1/4 cup wa...


picture of recipeCold Spicy Lemon and Orange Chicken Recipe - Food.com
chicken breast,    olive oil,    turmeric,    peppercorn,    ginger root,    coriander seed,    coriander,    chili pepper,    cardamom,    bay leaf,    tomato,    salt,    orange juice,    lemon juice,    creme freche,    sour cream,    yogurt (plain)
This looks so attractive when it is ready to serve that there's no need for any garnish. From simply seasonal by Claire Macdonald, don't be put off by long ingredient list it is really easy.
S...


picture of recipeCream Cheese butter Chicken Recipe - Food.com
chicken breast,    tomato paste,    oil,    turmeric,    pepper,    ginger root,    chili pepper,    cinnamon,    cumin,    cardamom,    onion,    stock or broth,    cream cheese,    brown sugar
Family meals that help support healthy families. Every family benefits from eating meals together. For more Family inspired foods please check my blog: http://victoriafamilymeals.blogspot.ca
Serving S...


picture of recipeChicken KHORMA - BANGALORE Style Curry, Korma Or Kurma Recipe Video by Kravings.Blog | ifood.tv
chicken,    chili dried/powder,    oil,    garam masala,    turmeric,    ginger root,    coriander seed,    cloves,    chili pepper,    cinnamon,    cardamom,    coconut cream,    coconut milk,    onion,    garlic,    tomato,    salt,    yogurt (plain),    water
This Bangalore style Khorma curry is an adaptation of the famous Korma. As it made it's way to the south, the ingredients were changed and it resulted in this beautiful and flavourful curry made w...


picture of recipeSlow Cooked Lamb Pomegranate recipe | House & Garden
lamb shoulder,    olive oil,    pistachio,    sumac,    pepper,    mint,    red chili,    chili pepper,    cinnamon,    cardamom,    pomegranate,    garlic,    salt
Slow Cooked Lamb Pomegranate recipe. A great way of giving tender lamb a spicy, fresh edge.
Step 1   Heat the oven to 150 C (gas mark 2). Rub the lamb with a little olive oil. Combine the cardamom, cin...


picture of recipeSplit the Pot Recipe Contest Finalist: Coconut Chickpea Chicken Curry Recipe | SparkRecipes
chicken breast,    chili dried/powder,    brown rice,    mixed spice,    curry paste,    chicken stock,    cornstarch,    cashew,    curry powder,    turmeric,    pepper,    ginger root,    coriander seed,    jalapeno,    cayenne pepper,    chili pepper,    cinnamon,    cumin,    cardamom,    basil,    chickpea,    coconut milk,    lime,    onion,    garlic,    bean sprouts,    salt,    fish sauce
Bring the flavors of a Thai kitchen right into your slow cooker! This simple, flavorful and vibrant dish will have your taste buds dancing.
1. Mix together spices, then toss chicken pieces thoroughly...


picture of recipeMughlai Chicken | Nigella's Recipes | Nigella Lawson
chicken thigh,    heavy cream,    chicken stock,    oil,    almond,    garam masala,    ginger root,    coriander seed,    cloves,    chili pepper,    cinnamon,    cumin,    cardamom,    bay leaf,    sultana,    raisin,    onion,    garlic,    salt,    sugar,    double cream,    yogurt (plain),    water
I feel very strongly that you should use the moister brown meat, from the thigh, for this, but if you prefer breast meat, that's your choice.
Put the ginger, garlic, cumin, coriander and chilli in...


picture of recipeMadras Lamb Curry - another delicious recipe from Cook Eat World
oil,    garam masala,    turmeric,    tamarind,    ginger root,    fennel seeds,    curry leaf,    coriander seed,    chili pepper,    cinnamon,    cumin,    cardamom,    coconut milk,    onion,    garlic,    lamb,    salt,    sugar,    ghee
My Madras Lamb Curry has the most amazing fragrant flavour - peppery, slightly sweet and sour and a texture so creamy and glossy. It's a taste sensation.
Coat the lamb with salt, turmeric and gara...


picture of recipeCucumber Salsa Recipe - Food.com
red onion,    yellow/orange bell pepper,    thyme,    white peppercorn,    oregano,    mint,    marjoram,    dill,    coriander,    chili pepper,    cardamom,    bay leaf,    cucumber,    salt,    rice vinegar,    lemon juice
Cucumber Salsa goes with Sea Foods and Grilled Meats. Cucumber add crunch to the spicy salsa.
Serving Size: 1 (695) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 34.2   Calories ...


picture of recipeButter Chicken Recipe | Bon Appetit
butter,    chicken thigh,    heavy cream,    naan bread,    garam masala,    turmeric,    paprika,    ginger root,    fenugreek/methi seed,    fenugreek/methi leaf,    coriander,    cloves,    chili pepper,    cinnamon,    cardamom,    onion,    garlic,    tomato,    salt,    rice,    milk,    yogurt (plain)
Butter chicken was reportedly developed in the early 20th century in Delhi as a way to use leftover tandoori chicken so that the dried out chicken pieces can be softened with tomatoes, butter, and cre...


picture of recipeMaharagwe (Red Beans) Recipe - Food.com
curry powder,    chili pepper,    cinnamon,    cardamom,    kidney bean,    coconut milk,    onion,    garlic,    tomato,    sweet pepper,    salt,    sugar,    milk
The Swahili people have two ways to cook beans: sweet or savory. Skip the optional ingredients to make Sweet Beans, which are eaten at the end of lunch or dinner. For special dinners add all the optio...





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