Easy Pumpkin Soup Recipe - Food.com butter,    polenta,    vegetable stock,    pepper,    nutmeg,    cinnamon,    cardamom,    onion,    pumpkin,    salt,    honey,    milk Although it isn’t always fall; this is versatile & can be delightful any time. Serving Size: 1 (119) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 97.2   Calories from ...

Fragrant pilau rice recipe - BBC Food butter,    vegetable stock,    chicken stock,    saffron,    cloves,    cinnamon,    cardamom,    bay leaf,    onion,    salt,    rice,    water An essential part of a homemade curry feast, pilau rice uses just a few store cupboard spices for authentic flavour. To make sure you get lovely fluffy rice, wash it in several changes of cold water, ...

Spiced vegetable pilaf recipe | BBC Good Food red onion,    vegetable stock,    olive oil,    almond,    cinnamon,    cumin,    cardamom,    lentil,    carrot,    spinach,    rice Get four of your five-a-day in one colourful bowl. Vary the veg according to what's in season, from BBC Good Food magazine. STEP 1   Heat oven to 200C/180C fan/gas 6. In boiling water, cook carrot...

Spiced Corn & Rice Pilaf Recipe | EatingWell pumpkin seeds,    brown rice,    vegetable stock,    chicken stock,    olive oil,    cinnamon,    cumin,    cardamom,    onion,    sweetcorn,    salt,    rice This corn-flecked rice pilaf has a distinctive Indian flavor, thanks to the addition of cumin seeds, cinnamon and cardamom. It makes a delicious accompaniment to grilled meats and poultry. Instruction...

Cashew pulao (kaju pulao) recipe : SBS Food vegetable stock,    cashew,    saffron,    cloves,    cardamom,    currant (zante),    onion,    rice,    milk,    ghee Standing time 10 minutes   Place saffron and milk in a small bowl and stand for 10 minutes.   Meanwhile, heat ghee in a large frying pan over medium heat. Add onions and cook, stirring occasionally, for...

Spiced beetroot rice with lemony beetroot leaves recipe | delicious. magazine vegetable stock,    olive oil,    ginger root,    red chili,    cumin,    cardamom,    lemon,    beetroot,    onion,    rice bring the stock to a simmer in a pan (keep hot). heat the olive oil in a large frying pan, then soften the onion for 7 minutes over a medium heat. add the ginger and cook for 1 minute. stir in the ***...

Moroccan Brown Rice (Rice Cooker) Recipe - Food.com butter,    brown rice,    vegetable stock,    pepper,    coriander seed,    cardamom,    lemon,    salt,    water recipe source: The Ultimate Rice Cooker Cookbook Serving Size: 1 (245) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 335.9   Calories from Fat 96 g 29 %   Total Fat 10.8 g 16 %   S...

Carrot Rice Recipe with Cardamom | olivemagazine butter,    vegetable stock,    olive oil,    almond,    garam masala,    saffron,    cardamom,    carrot,    onion,    rice Try our carrot rice recipe with cardamom. This veggie carrot and cardamom pilaf makes an easy rice dish to feed the family that's packed with flavour STEP 1   Heat the oven to 200C/fan 180C/gas 6. ...

Mushroom and brown basmati pilaff recipe | Olive Magazine butter,    chestnut mushroom,    vegetable stock,    chives,    cardamom,    onion,    garlic,    rice,    yogurt (plain) Our best pilaf recipe is easy as pie and light on the washing up; perfect mid-week. This recipe uses brown rice, mushrooms and cardamon; topped with yogurt and chives. STEP 1   Fry the garlic, onion an...

Red Lentil Dal with Charred Onions Recipe | MyRecipes vegetable stock,    olive oil,    mustard seed,    ginger root,    coriander seed,    coriander leaf,    cloves,    red chili,    cinnamon,    cumin,    cardamom,    lentil,    onion,    garlic,    tomato,    lime juice Quick-cooking red lentils don't need to be pureed since they break down as they cook. Lentils are a great source of protein, as well as fiber. This recipe gives 20 percent of your daily fiber goal...

Split Pea and Rice Soup Recipe - Food.com split peas,    vegetable stock,    olive oil,    pepper,    parsley,    cayenne pepper,    cinnamon,    cumin,    cardamom,    bay leaf,    onion,    garlic,    salt,    rice,    lemon juice,    water Posted for Zaar World Tour. Recipe is from Sundays at Moosewood. Serving Size: 1 (352) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 358.1   Calories from Fat 129 g 36 %   Total F... recipes with the same ingredients... African Split Pea Soup Recipe - Food.com

Curried Parsnip and Apple Soup With Parsnip Crisps Recipe - Food.com butter,    vegetable stock,    peanut oil,    turmeric,    pepper,    coriander seed,    cayenne pepper,    cumin,    cardamom,    dried ginger,    apple,    parsnip,    onion,    garlic,    salt I had this at my friend's house. She is a vegetarian. It was absolutely delicious, I have made it many times since. This recipie is one of Delia Smith's. Serving Size: 1 (206) g   Servings Per ...

Persian Split Pea and Barley Stew Recipe - Food.com vegetable stock,    barley,    pepper,    parsley,    cayenne pepper,    cinnamon,    cardamom,    bay leaf,    peas,    lemon,    potato,    carrot,    onion,    garlic,    tomato,    salt,    water This comes from my Moosewood Low-Fat cookbook. I think this could be OAMC and/or made in the crock pot. Serving Size: 1 (377) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 360.3...

Persian Split Pea and Barley Stew Recipe | SparkRecipes vegetable stock,    barley,    pepper,    cayenne pepper,    cinnamon,    cardamom,    bay leaf,    peas,    lemon,    potato,    carrot,    onion,    garlic,    tomato,    salt,    water This is a delicious slightly more exotic version of Split Pea soup. It's filling, nutritious and really tasty! (It's also easy to make, and cheap!) In a medium saucepan, bring the barley, bay ...

Broad bean and courgette pilaf recipe - BBC Food butter,    vegetable stock,    olive oil,    oil,    turmeric,    pepper,    parsley,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom,    faba/broad bean,    onion,    garlic,    zucchini/courgette,    salt,    rice,    lemon juice,    yogurt (plain) Savour the summer until every pod is popped with this delicious broad bean recipe. Heat a dry frying pan and add the cumin and coriander seeds. Fry over a medium heat, moving the spices around the pan...

Vegetable Pilaf Rice Recipe | olivemagazine butter,    vegetable stock,    turmeric,    coriander seed,    cumin,    cardamom,    bay leaf,    peas,    onion,    garlic,    green beans,    spinach,    rice Add plenty of colour midweek with this nourishing vegetarian one-pot packed with plenty of greens. This triple-tested recipe feeds four in an hour STEP 1   Peel the onions and discard the first tougher...

Cranberry Wild Rice Pilaf Recipe - Food.com butter,    dried cranberry,    wild rice,    vegetable stock,    orange peel,    pine nut,    pepper,    cardamom,    bay leaf,    allspice,    raisin,    onion,    salt,    rice A lovely long grain and wild rice pilaf with touches of fruits and nuts. Perfect for serving with chicken and turkey. Different from the usual stuffings. Cook time is concurrent. Serving Size: 1 (134)...

Quinoa Pilaf With Cardamom and Sage Recipe - Thanksgiving.Food.com quinoa,    vegetable stock,    chicken stock,    olive oil,    pine nut,    sage,    pepper,    cardamom,    raisin,    carrot,    onion,    garlic,    salt This pilaf is hearty and high in protein, and tastes great as a cold quinoa salad the next day. Serving Size: 1 (146) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 242.4   Calori...

Carrot pilaf with coriander chutney recipe | BBC Good Food vegetable stock,    rapeseed oil,    cashew,    garam masala,    ginger root,    coriander seed,    coriander,    green chili,    cinnamon,    cardamom,    carrot,    onion,    garlic,    rice Try this healthy pilaf filled for an easy midweek meal. With cashew nuts, veg and spices, it's not only tasty but budget-friendly too. Top with coriander chutney STEP 1   Heat the oil in a large pa...

One-pan pilaf with squash, apricots and almonds recipe - BBC Food butter,    vegetable stock,    almond,    turmeric,    ginger root,    cloves,    cinnamon,    cardamom,    bay leaf,    clementine,    butternut squash,    apricot,    leek,    salt,    rice Perfect rice, every time. The fragrance of orange and spices is out of this world! To make this easy pilaf vegan, use dairy-free spread instead of butter. Preheat the oven to 230C/210C Fan/Gas 8. Put ...

Spiced Rice Pilaf Recipe - Food.com vegetable stock,    chicken stock,    olive oil,    almond,    pepper,    paprika,    nutmeg,    coriander seed,    cinnamon,    cumin,    cardamom,    raisin,    onion,    spinach,    rice,    rose syrup,    water Fragrant with spices of the Middle East. This would go great with not only Middle Eastern food, but Indian food as well. You can find rose water (an optional ingredient) in Indian/Pakistani grocers, a...

Indian-Spiced Quinoa With Raisins and Pine Nuts Recipe - Food.com quinoa,    vegetable stock,    olive oil,    pine nut,    pepper,    parsley,    ginger root,    coriander seed,    cayenne pepper,    cumin,    cardamom,    raisin,    shallot,    salt I typically use a medium yellow onion instead of 2 shallots because that's usually what we have on hand. It's delicious either way! Also, it usually takes me a lot longer than 10 minutes for a...

Nutty Basmati Pilaf Recipe - Food.com vegetable stock,    chicken stock,    olive oil,    pistachio,    cashew,    almond,    pepper,    coriander seed,    coriander,    cumin,    cardamom,    bay leaf,    onion,    garlic,    salt,    rice Nutty, slightly sweet in flavor, this rice pilaf dish beautifully complements any Indian meal. Translated from Cocina Tradicional India by Rafi Fernandez. Serving Size: 1 (233) g   Servings Per Recipe:...

Kitchiri Recipe - Food.com tomato paste,    vegetable stock,    sunflower oil,    pepper,    parsley,    coriander seed,    coriander leaf,    cloves,    cinnamon,    cumin,    cardamom,    bay leaf,    lentil,    onion,    garlic,    salt,    rice,    ghee This is the Indian original, which inspired the classic breakfast dish known as Kedgeree. Made with basmati rice and small, tasty lentils, this will make an ample supper or brunch dish. Serving Size: ...

25-Minute Tunisian Vegetable Couscous Recipe - Food.com red onion,    yellow/orange bell pepper,    red bell pepper,    vegetable stock,    orange peel,    olive oil,    almond,    paprika,    coriander leaf,    cardamom,    chickpea,    portobello mushroom,    yellow squash,    carrot,    zucchini/courgette,    tomato,    salt,    cous cous,    parmesan cheese A perfect summer meal. What I love about this recipe is the practicality; it is both quick to make and can wait for you; there's no hurry to serve. It's also a satisfying vegetarian meal that ...

Spicy Chicken Recipe - Food.com chicken thigh,    chicken,    chicken drumstick,    vegetable stock,    oil,    curry powder,    garam masala,    turmeric,    pepper,    parsley,    ginger root,    coriander,    cloves,    green chili,    cinnamon,    cardamom,    bay leaf,    lemon,    onion,    garlic,    salt I used to cook this in the oven before I had a crock-pot. For the oven: cook it in a covered dish for 1 1/2 to 2 hours at 300F or until the chicken is cooked and tender. Serve with rice and cooked or ...

Paprika & Red Pepper Soup with Pistachio Puree (Trillium1204) Recipe | SparkRecipes red bell pepper,    vegetable stock,    olive oil,    pistachio,    paprika,    chili pepper,    cardamom,    basil,    onion,    salt,    cream,    buttermilk,    water Richly satisfying, this luscious-looking soup made with red bell peppers gets a touch of heat from Thai chile. For an extra-nutty flavor, puree an additional 1/4 cup shelled pistachios with 1/4 cup wa...

Chilli and Lime Veggie-Burger Recipe - Food.com chili dried/powder,    vegetable stock,    olive oil,    pepper,    paprika,    cardamom,    kidney bean,    date,    onion,    garlic,    salt,    cous cous,    bread crumbs,    lemon juice,    lime juice,    water,    flour Fast food seems to generally have a reputation for being unhealthy. There is, of course, no reason why this should be true. By definition the veggie-burger is seen as a great healthy alternative to me...

Golden Spiced Squash Recipe | MyRecipes butternut tree nut,    winter squash,    red bell pepper,    vegetable stock,    chicken stock,    curry powder,    turmeric,    ginger root,    cumin,    cardamom,    onion,    salt,    fat Notes: To get cardamom seeds, crush 1/2 teaspoon whole cardamom pods with the bottom of a glass; remove seeds and discard hulls Instructions Checklist   Step 1   In a 10- to 12-inch frying pan over high...

Spicy Vegetable Lentil Soup Recipe | SparkRecipes tomato paste,    vegetable stock,    olive oil,    curry powder,    turmeric,    pepper,    ginger root,    coriander leaf,    cumin,    cardamom,    lentil,    peas,    sweet potato,    carrot,    onion,    garlic,    tomato,    salt Easy, delicious and healthy Spicy Vegetable Lentil Soup recipe from SparkRecipes. See our top-rated recipes for Spicy Vegetable Lentil Soup. 1.In a large pot on high heat, add the oil and onion. Saute...

Burmese-Style Vegetable curry with Golden Rice - Vegetarian Society desiccated coconut,    vegetable stock,    oil,    cashew,    sesame seed,    saffron,    mustard seed,    ginger root,    fennel seeds,    coriander leaf,    cloves,    cinnamon,    cardamom,    bay leaf,    peas,    coconut milk,    carrot,    spring onion,    garlic,    green beans,    zucchini/courgette,    salt,    rice,    sugar Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Heat oil in large frying pan or wok. Stir fry seeds for about 20 secon...

Lentils with Chia Seeds Recipe chia seed,    brown rice,    vegetable stock,    olive oil,    turmeric,    ginger root,    coriander,    jalapeno,    cumin,    cardamom,    lentil,    onion,    garlic,    tomato,    salt Chia seeds add a mild nutty flavor to this hearty dish. Heat oil in a large saucepan over medium heat. Add onion and saute until lightly caramelized, about 10 minutes. Add cumin seeds, cardamom, and g...

Spiced Rice with Pickled Quince and Pomegranate butter,    chicken,    vegetable stock,    pistachio,    turmeric,    pomegranate seed,    pepper,    mint,    coriander seed,    coriander leaf,    cloves,    cinnamon,    cumin,    cardamom,    allspice,    quince,    onion,    garlic,    apple cider vinegar,    salt,    rice,    sugar,    water When food writer Danielle Centoni puts the word 'spiced' in her recipe name she means it. This flavorful rice side dish has cumin, cinnamon, coriander, cardamom, cloves, and turmeric all packe...

Apricot Biryani With Onion Sauce Recipe by ARANYAKA | ifood.tv butter,    vegetable stock,    chili paste,    olive oil,    cashew,    pepper,    mint,    coriander,    cloves,    cardamom,    coconut milk,    apricot,    portobello mushroom,    shallot,    onion,    salt,    rice,    soy milk For the rice:   1. Rinse the rice until the water runs clear, soak in warm water for 10 minutes.   2.Add the rice in a pot filled with boiling salted water.Cook until tender, takes about 6-10 minutes.   ...

Mulligatawny Soup with Lentils Recipe - Indian.Food.com black mustard seeds,    mixed spice,    vegetable stock,    peanut oil,    curry powder,    garam masala,    ginger root,    coriander leaf,    cayenne pepper,    cardamom,    lentil,    coconut milk,    onion,    garlic,    tomato,    spinach,    salt,    sugar,    lemon juice,    ghee I love having this soup at my favorite Indian restaurant(s) on 6th Street in NYC! Serving Size: 1 (2195) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 228.6   Calories from Fat 6...

Spiced parsnip and apple soup recipe | delicious. magazine butter,    vegetable stock,    olive oil,    garam masala,    turmeric,    ginger root,    coriander seed,    chives,    cumin,    cardamom,    apple,    parsnip,    onion,    garlic,    creme freche Parsnip and apple are a marriage made in heaven, especially when combined in this soup recipe. A great festive starter or winter lunch. Heat a small, dry frying pan over a medium-high heat. Add the cu...

Spiced parsnip soup recipe | BBC Good Food butter,    vegetable stock,    olive oil,    garam masala,    ginger root,    coriander seed,    coriander leaf,    red chili,    cumin,    cardamom,    parsnip,    onion,    garlic,    double cream This warming vegetarian soup makes a great autumnal starter or a hearty lunch with homemade bread, from BBC Good Food magazine. STEP 1   Heat the butter in a large saucepan. Add the onion and cook for...

Sweet Potato, Carrot and Ginger Soup butter,    heavy cream,    vegetable stock,    garam masala,    turmeric,    pepper,    nutmeg,    ginger root,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom,    bay leaf,    apple,    sweet potato,    carrot,    onion,    celery,    salt,    brown sugar Lynda Paxton of Austin, MN, requested this recipe from the Last Resort Grill in Athens, GA. Step 1 In 5-quart to 6-quart saucepot, melt 2 tablespoons butter over medium-low heat.   Step 2 Add bay leaf ...

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