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 Martin’s Cardoon Potato Gratin : Recipe - GourmetSleuth
pepper, potato, cardoon, salt, parmesan cheese, cream, half and half
Recipe for a Cardoon Potato Gratin with Parmesan Cheese. Cardoons are a relative of the globe artichoke.
Blanch the cardoon stalks in water that has a splash of vinegar or lemon juice until medium ten...
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| Cardoon Strudel with Edam Cheese : Recipe - GourmetSleuth
edam cheese, puff pastry, onion, cardoon, eggs
Recipe for a studel made with frozen puff pastry, cardoon and Edam cheese
Preheat oven to 400 F (200 C). Fold pastry into an oblong, twice. Roll firmly until thin again. Combine cardoons and cheese. S...
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 Bagna Lauda - Recipe #5178 - Foodgeeks
butter, yellow/orange bell pepper, red bell pepper, olive oil, pepper, garlic, fennel, cardoon, anchovy, bread, milk
Try this recipe for Bagna Lauda on Foodgeeks.com
Heat oil and butter over medium heat until warm. Add garlic and 2 tbsp. cooking milk, anchovies and black pepper, and blend, using submersion blender. ...
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|  Golden Fried Cardoon Recipe | MyRecipes
egg yolks, oil, pepper, lemon, cardoon, eggs, white vinegar, salt, parmesan cheese, bread crumbs, water
Cardoons have a rich artichoke flavor with a hint of lemon. My grandmother served them prepared this way right alongside the candied yams and turkey for Thanksgiving.
Instructions Checklist Step 1 I...
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