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Trapper's Game Stew Recipe by admin | ifood.tv elk, pepper, bay leaf, potato, carrot, onion, cabbage, moose, caribou, venison, beef, salt, fat, water Brown meat in hot bacon fat in Dutch oven or heavy saucepan. Add enough hot water to cover meat and simmer, covered, for 1 hour. Add bay leaf, carrots, salt, and pepper. Simmer, covered, for 30 min...
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