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 Jerky Ambrosia Recipe - Food.com
elk, light soy sauce, liquid smoke, hot sauce, garlic, moose, caribou, venison, beef, salt, cajun seasoning, brown sugar, water
My DH found this recipe in a hunting magazine and made some alterations to it before making it last week. It has a wonderful flavor and is versatile in that many kinds of meat can be used. We used bee...
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|  Trapper's Game Stew Recipe by admin | ifood.tv
elk, pepper, bay leaf, potato, carrot, onion, cabbage, moose, caribou, venison, beef, salt, fat, water
Brown meat in hot bacon fat in Dutch oven or heavy saucepan. Add enough hot water to cover meat and simmer, covered, for 1 hour. Add bay leaf, carrots, salt, and pepper. Simmer, covered, for 30 min...
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