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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 carob
 brandy

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCarob Filled Crepes Recipe by Dessert.Master | ifood.tv
heavy cream,    crepe,    nuts,    carob,    brandy
As you bake the crepes, spoon about 1 tablespoon carob sauce over each one; stack until you have 14 or 16 crepes.   Keep warm.   When all are baked and stacked, cover top and sides with remaining sauce....


picture of recipeFrench Butter Cream Frosting Recipe by Dessert.Master | ifood.tv
butter,    egg yolks,    carob,    honey,    brandy,    rum,    coffee
Put coffee, carob syrup, and honey into blender container.   Cover and blend at medium speed for 2 or 3 minutes.   Add egg yolks one at a time, then butter and brandy.   Continue to process until smooth....


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeChocolate Chestnut Souffle Recipe by Diet.Chef | ifood.tv
chestnut,    vanilla extract,    carob,    eggs,    vegetable fat spread,    sugar,    cocoa powder,    brandy,    milk,    flour
1. Preheat oven to 375a F.   2. Melt diet margarine in medium saucepan over low heat; blend in flour. Remove from heat. Beat in skim milk, chestnut puree, sugar and carob or cocoa powder until smooth. ...


picture of recipeMocha Souffle Recipe by Dessert.Master | ifood.tv
butter,    egg yolks,    egg whites,    carob,    wholewheat flour,    honey,    brandy,    rum,    coffee,    milk
In a medium-size saucepan, melt butter and stir in flour.   Blend well, then add scalded milk, mix well, and remove from heat.   Add egg yolks, one at a time and beat in carefully.   Add honey, carob syr...





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