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 Carob Filled Crepes Recipe by Dessert.Master | ifood.tv
heavy cream, crepe, nuts, carob, brandy
As you bake the crepes, spoon about 1 tablespoon carob sauce over each one; stack until you have 14 or 16 crepes. Keep warm. When all are baked and stacked, cover top and sides with remaining sauce....
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| French Butter Cream Frosting Recipe by Dessert.Master | ifood.tv
butter, egg yolks, carob, honey, brandy, rum, coffee
Put coffee, carob syrup, and honey into blender container. Cover and blend at medium speed for 2 or 3 minutes. Add egg yolks one at a time, then butter and brandy. Continue to process until smooth....
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Chocolate Chestnut Souffle Recipe by Diet.Chef | ifood.tv
chestnut, vanilla extract, carob, eggs, vegetable fat spread, sugar, cocoa powder, brandy, milk, flour
1. Preheat oven to 375a F. 2. Melt diet margarine in medium saucepan over low heat; blend in flour. Remove from heat. Beat in skim milk, chestnut puree, sugar and carob or cocoa powder until smooth. ...
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| Mocha Souffle Recipe by Dessert.Master | ifood.tv
butter, egg yolks, egg whites, carob, wholewheat flour, honey, brandy, rum, coffee, milk
In a medium-size saucepan, melt butter and stir in flour. Blend well, then add scalded milk, mix well, and remove from heat. Add egg yolks, one at a time and beat in carefully. Add honey, carob syr...
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