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Hedy's (Chocolate) Black Walnut Cake Recipe - Food.com butter, black walnut, walnut, vanilla, carob, eggs, salt, baking powder, brown sugar, sugar, cocoa powder, rum, whipped cream, milk, flour Chocolate Black walnut cake with a rum or milk glaze. Serving Size: 1 (188) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 656.6 Calories from Fat 328 g 50 % Total Fat 36.5 g ...
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| French Butter Cream Frosting Recipe by Dessert.Master | ifood.tv butter, egg yolks, carob, honey, brandy, rum, coffee Put coffee, carob syrup, and honey into blender container. Cover and blend at medium speed for 2 or 3 minutes. Add egg yolks one at a time, then butter and brandy. Continue to process until smooth....
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Mocha Souffle Recipe by Dessert.Master | ifood.tv butter, egg yolks, egg whites, carob, wholewheat flour, honey, brandy, rum, coffee, milk In a medium-size saucepan, melt butter and stir in flour. Blend well, then add scalded milk, mix well, and remove from heat. Add egg yolks, one at a time and beat in carefully. Add honey, carob syr...
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| Black Bottom Pie Recipe by Dessert.Master | ifood.tv butter, egg yolks, egg whites, heavy cream, cornstarch, vanilla, carob, dried ginger, cream of tartar, cookie/biscuit, gelatin, honey, rum, milk, water Preheat oven to 425 F. Combine crumbs, ginger, honey, and butter. Press into a 9-inch springform pan covering the bottom and building the sides to about 1 1/4-inch height. Bake in preheated oven fo...
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