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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 carob
 almond essence

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCarob Macaroons Recipe by Chef.Graeme.Wood | ifood.tv
butter,    oats,    carob,    coconut,    wholewheat flour,    salt,    baking powder,    honey,    almond essence,    yogurt (plain)
GETTING READY   1) In a bowl, sift in all the dry ingredients and combine well.   2) In another bowl, add butter to cream. Stir in the wet ingredients and mix thoroughly.   3) Add the dry ingredients to ...


picture of recipeEaster Eggs Recipe by Chef.Graeme.Wood | ifood.tv
butter,    carrot juice,    yarrow,    carob,    coconut,    peanut butter,    cream cheese,    honey,    almond essence,    milk powder
GETTING READY   1) In a bowl, combine cream cheese, carrot juice and honey to cream. Prepare 10 small yolks from this mixture.   2) In another bowl, combine peanut butter, dry milk powder, honey and coc...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeCarob Cheesecake Recipe - Food.com
heavy cream,    fructose,    cinnamon,    carob,    eggs,    cream cheese,    crackers,    almond essence,    amaretto,    sour cream,    yogurt (plain)
This recipe is from my old running partner Grace in the Bay Area of Northern California, given to me on December 25 1981. This is a very good cheesecake especially if you like Carob and Amaretto which...


picture of recipeYes-chocolate Cake! Recipe - Food.com
egg whites,    cake,    apple sauce,    bicarbonate of soda,    oil,    oats,    walnut,    vanilla extract,    carob,    wholewheat flour,    baking powder,    maple syrup,    almond essence,    cocoa powder,    apple juice
From Lean and Luscious and Meatless, this cake gets its wonderful, moist texture from maple syrup, applesauce, and apple juice. You have to try this one to believe how good it is!
Serving Size: 1 (63)...


picture of recipeKat's Carob chip cookies Recipe | SparkRecipes
butter,    bean flour,    rice flour,    chickpea flour,    bicarbonate of soda,    wheat germ,    vanilla extract,    carob,    wholewheat flour,    eggs,    salt,    baking powder,    brown sugar,    sugar,    almond essence
High FiberHigh Protein
Bake at 350 degrees F for 6 minutes. If using two cookie sheets exchange their positions at 3 minutes. Makes 48 cookies. Number of Servings: 48   Recipe submitted by SparkPeople ...


picture of recipeCoconut Carob Granola Bars Recipe | SparkRecipes
olive oil,    oats,    pecan,    nuts,    vanilla extract,    cinnamon,    carob,    coconut,    honey,    almond essence
Simple to make, homemade chewy granola bars
Preheat oven to 350 degrees. Lightly oil baking sheet with sides. Mix all dry ingredients in bowl. Add oil, honey, vanilla, and almond extract. Mix until al...


picture of recipeChipper Cupcakes Recipe by Dessert.Master | ifood.tv
butter,    bicarbonate of soda,    vanilla extract,    carob,    wholewheat flour,    eggs,    cream of tartar,    honey,    almond essence,    sour cream
Preheat oven to 350 F.   Line 3 6-cup muffin tins with paper liners.   Sift together flour, baking soda, and cream of tartar 3 times.   In a large bowl, cream butter until fluffy.   Beat in honey, egg, va...


picture of recipeLow Cal Chocolate Bavarian Recipe by Diet.Chef | ifood.tv
vanilla extract,    carob,    gelatin,    sugar,    almond essence,    whipped topping,    cocoa powder,    milk,    water
1. Sprinkle gelatin over water in small custard cup; let stand for 5 minutes to soften.   2. In small saucepan, blend skim milk, carob or cocoa powder and sugar; heat, stirring constantly, until sugar ...


picture of recipeCarob Almond Cake Recipe by Chef.Graeme.Wood | ifood.tv
butter,    sour milk,    vanilla,    carob,    wholewheat flour,    baking powder,    honey,    almond essence,    apple juice,    yogurt (plain),    water
GETTING READY   1) In a bowl, add all the wet ingredients and combine all together.   2) Now, take the dry ingredients to sift into the bowl. Blend well.   MAKING   3) Use a 9 x 9 inch pan to grease with ...


picture of recipeCarob Cake Recipe by Diet.Chef | ifood.tv
egg whites,    bicarbonate of soda,    oil,    vanilla,    carob,    wholewheat flour,    eggs,    jam/preserve,    honey,    sugar,    almond essence,    buttermilk
Sift flour, carob and baking soda.   Set aside.   Combine remaining ingredients except jam and powdered sugar and mix well.   Stir in flour mixture and beat one minute.   Pour into an 8" cake pan tha...


picture of recipeChocolate Tapioca Desserts Recipe by Diet.Chef | ifood.tv
tapioca,    vanilla extract,    carob,    eggs,    sugar,    almond essence,    cocoa powder,    milk
1. In medium saucepan, blend tapioca, sugar, carob or cocoa powder and milk. Bring to boiling point over medium heat, stirring constantly until thickened.   2. Remove from heat. Rapidly beat in beaten ...


picture of recipeCarob Confections Recipe by world.food | ifood.tv
wheat germ,    sunflower seeds,    sesame seed,    cinnamon,    carob,    soybean,    peanut butter,    honey,    almond essence
MAKING   1. In a bowl, take honey and peanut butter. Beat it well with a wooden spoon until it liquidizes.   2. Add dry ingredients and knead it into dough. Dough will be sticky, stiff and hard to mix. ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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